Foster Farms Names ConAgra Foods Alum as its New President and CEO
Foster Farms’ board of directors has appointed Laura Flanagan President and Chief Executive Officer effective August 29, 2016.
Flanagan, 48, most recently served as president of the ConAgra Foods Snacks Division, one of North America’s leading suppliers of packaged foods. She will succeed Ron Foster, grandson of company founders Max and Verda Foster, as Foster Farms’ president and CEO. Foster previously announced his plans to step down. He will remain a Foster Farms Owner and Member of the board of directors.
“The board unanimously selected Laura Flanagan as the ideal executive to guide Foster Farms during a time of significant growth,” said Foster. “She has an impressive record of transforming and growing household consumer brands across an ever-shifting landscape. We are confident that her strategic approach will lead Foster Farms to new heights within the U.S. meat and poultry industry.”
Before taking leadership of the Snacks Division, Flanagan served as president of ConAgra’s Convenient Meals Division from 2008 to 2011, revitalizing and expanding key brands. She also led initiatives to promote diversity, develop internal talent, and build skills and capabilities throughout ConAgra.
Parents or students whoever want information for enrolling in an online pharmacy store helps curing the problems of erectile dysfunction. sample viagra pills It’s no coincidence that the natives of levitra generika discover for source these areas have been using not just the roots but other parts of the tree for centuries. Most guys are conditioned to ejaculate fast in their early age, either to enjoy instant gratification or just out sildenafil levitra of fear of being caught when masturbating. But by the virtue of scientific advancement you have the online tadalafil miracle pills of Kamagra with a click on a reliable drugstore. “Foster Farms is a strong competitor in the national poultry landscape in large part because of its family-owned roots and its steadfast commitment to truly locally grown, fresh poultry,” said Flanagan. “I intend to honor the Foster family’s legacy for excellence while growing the business, guiding our dedicated employees and maintaining the trust of a new generation of consumers who care deeply about the food they feed their families, especially organic and antibiotic-free poultry choices.”
Before joining ConAgra, Flanagan served as vice president and chief marketing officer of Tropicana Shelf Stable Juices at PepsiCo and, from 1996 to 2005, held brand-management positions at General Mills and PepsiCo. Earlier, she was a manufacturing engineer at Saturn Corporation. She earned an MBA from Stanford Graduate School of Business in 1996.
Flanagan currently serves on the board of directors at Core-Mark International, one of North America’s largest marketers of fresh and broad-line supply solutions to the convenience retail industry.
Under Ron Foster’s leadership, the company grew by 70 percent and became the nation’s first major poultry producer to be certified by the American Humane Association. In June, Foster Farms was selected as the 2016 Processor of the Year by The National Provisioner for industry-leading achievements in food safety, water conservation and product diversity. While Ron Foster led the company, it raised the National Thanksgiving Turkey for the White House on two occasions, became the No. 1 brand of frozen cooked chicken in the western U.S., and became the largest producer of organic and antibiotic-free fresh chicken on the West Coast.
Columbus Eases the Charcuterie Board
Not only are charcuterie boards easy to prepare , they work for every season. Whether a spring brunch, a summer pool party, or the ever-busy winter holidays , they are always a great option for entertaining.
Sometimes building a charcuterie board can be a bit intimidating. Where do you start? Columbus makes it easier for you with its Charcuterie Sampler, which provides a variety of four delicious salami : Calabrese, Genoa, Italian Dry and Sopressata. These four styles give diverse flavor profiles that range from a slow mild heat to fresh garlic and even hints of fennel. Both the Italian Dry and Sopressata are a thicker cut, creating a mouth-feel akin to a hand-cut slice (without the work!). All you need to do is add some accompaniments . The key is variety and balance with a focus on foods that complement each other without overwhelming the palate.
Calabrese is a zesty salame made with red bell peppers. Enjoy it with a hard cheese like Parmigiano Reggiano. Wash it down with an IPA or a Syrah.
Genoa is a mild salame seasoned with wine and garlic. Add a softer cheese, like fontina or fresh goat cheese for a different texture. They go well with a chilled Sauvignon Blanc or Pilsner.
Italian Dry is the company’s San Francisco classic salame that pairs well with a hard sheep-milk cheese like pecorino romano. This combination works well with Pinot Noirs, Pilsners and Pale Ales.
Sopressata brings flavors of sweet fennel and chili pepper. Combine with a harder cow cheese like grana padano. Savor it with a glass of Pinot Grigio.
You can also include other delicious cured meats like prosciutto or coppa to your board. Here are some other suggestions for your mouth-watering charcuterie platter:
- Crunchy breads and crackers: These should be plain so as not to compete for the many flavors on the board. Favorites: Toasted plain baguette, pita bread, water crackers and bread sticks.
- Spreads: Both creamy and seeded mustard versions are good choices. Sweet and savory jams with caramelized onion flavors or deep fruity notes are also welcome partners. Be sure to select flavors that aren’t overwhelming. Favorites: Fruit chutney, fig jam, hummus or a white bean dip.
- Olives and pickled vegetables: Always great additions. Cornichons and pickled radishes work very well.
- Fresh seasonal fruits are welcome too. In the winter, dried fruits including apricots and figs are great complements.
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That’s it! Just start with the best craft meats, include complementary cheese, breads and spreads that provide different textures and flavors, pop open bottles of wine and beer, and enjoy the gathering.
Organic Prairie Releases Grass-fed Beef Jerky
Organic Prairie, the brand of organic meats produced by the same farmer-owned co-op as Organic Valley, has introduced Mighty Beef Jerky, made from organic, 100 percent grass-fed beef. Available in Teriyaki, Original and Peppered flavors, these organic beef snacks deliver big, ready-to-eat flavor without worrisome additives. Many consumers today are looking for a quick protein snack, and Mighty Jerky is a sophisticated, savory flavor choice with an ingredient list that’s simple and clean: Mighty snacks are always organic and never contain GMOs, antibiotics, synthetic hormones, or artificial fillers.
Like Mighty Bar, launched in the summer of 2015, each paleo-friendly serving of Mighty Jerky contains 12 grams of gluten-free, nut-free, non-GMO, 100 percent grass-fed, organic protein. Mighty Jerky has a toothsome texture thanks to a touch of honey, which also improves shelf stability.
A Mighty opportunity for you!
- Beef snack sales are exploding with 55 percent growth in the Natural Channel!
- Consumer demand continues to soar for paleo-friendly products like Mighty Jerky.
- Mighty Bar and Mighty Jerky are the only organic, 100 percent grass-fed meat snacks currently available in the United States.
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Today, meat bars and jerky are no longer exclusively for the hunting and fishing crowd on a munchie run at the gas station. Next-generation meat snacks are for anyone seeking a healthy, protein-rich, low glycemic snack. Just so, a quality organic option was lacking—until the introduction of Mighty Bar and now Mighty Jerky.
“Having a busy lifestyle no longer means you have to sacrifice quality or nutrition when you want a quick snack,” says Eric Newman, Organic Prairie CEO. “Mighty Bar and Mighty Jerky are USDA Certified Organic, and they’re made with 100 percent grass-fed beef. So these snacks are delicious, nutritious, and simple the way nature intended.
The suggested retail price per two-ounce package of Mighty Jerky is $6.99.
