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Meats and Poultry

Made By True Finds Success With New Retail Front

By Greg Gonzales

Retailers know that the best way to prove a product is to let customers try it themselves. The people behind Made By True, the craft jerky brand, decided to try that themselves this year. They opened a storefront in their Bay Area office space this year, where the lobby was, so passersby can get a chance to try the product right there. Last year, Made By True launched its biltong snack, and its getting a lot of love.

The idea behind the storefront, explained Partner James Evans, is to let people try the jerky before buying in stores, and to spread the word about their products. Sales are great at the store so far, he said, and it also serves as an education tool. The opening attracted more than 150 people to the store, where they sampled the brand’s craft jerkies, its unique take on trail mix and its newest product, biltong.

“Biltong is ingrained in the culture in South Africa. You can’t really compare it to anything here in the States,” said Evans. “There’s always biltong served ― there’s a joke that babies teethe on biltong there. It’s that important.”

The air-dried meat snack is still relatively unknown in the U.S. It differs from jerky because it air dries in a big, long strip, a cut from the round of the cow. In South Africa, it’s sometimes sold in thicker slices, but Made By True’s New Jersey facility shaves it into smaller pieces, which is how most people eat it. The result is a tender meat that’s easy to chew and bite off.
It comes in three flavors: Cape Town Classic, Little Bit of Spice and A Savory Adventure.

As noted on the back of each package, Made By True biltong contains 16 grams of protein per ounce and a low sodium count at 200 milligrams per serving. That’s because it doesn’t require as much salt to preserve as jerky, and vinegar helps preserve it as well, though the vinegar doesn’t overpower other flavors. These health benefits attract the health-conscious, active crowd that seeks out high-protein snacks.

The Center for Generational Kinetics estimated that 89 percent of Millennials consumed one or more better-for-you snacks in the past week, and Nielsen’s Vice President of Consumer Insights Jorday Rost said meat snacks are a fast-growing category, in large part because Americans are trying to get more protein in their diets in what they perceive as a more natural vehicle than powders and bars. According to Fona International’s September report on meat snacks, 20 percent of women reported eating meat snacks, as brands in this category have begun successfully marketing to women.
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Made By True is one of those companies. Its six flavors of jerky appeal to a wide audience, said Evans, including women ― and older women. “My mom, for instance, this [Blackberry Merlot] is her favorite flavor,” said Evans. “She’s 70, she plays golf three days a week, and she brings our jerky to her women’s golf group and they all love it.”

In addition to Blackberry Merlot, flavors include The Old Fashioned: Honey Bourbon Brisket, The Sinsa: Korean BBQ, The OG: Original Peppered, The Sweet Heat: Thai Chili Mango and The Mountie: Maple Glazed Pepper. Older audiences are likely to enjoy the biltong and The Mountie, as the meat isn’t tough like a lot of jerky.

Along with its jerkies, Made By True offers a mix snack called Trail Remix. It’s a combination of jerky and trail mix, separated by a seal that keeps the meat fresh and peels apart when snackers want to mix them up. It comes in three flavors: All About That Baste turkey jerky mix, Don’t Go Bacon My Heart uncured bacon jerky mix and Carne Diem peppered beef jerky mix.
Made By True’s offerings haven’t always been so extensive, though its three partners decided together that they didn’t want to be just another jerky company, said Evans. The trio ― Evans, who was a mutual fund wholesaler, Jess Thomas, who was a third-generation cattle rancher and Kevin Hix, a former accountant ― quit their jobs in 2015 to start selling the jerky they’d been making together as friends.

They had friends in the Bay Area’s tech industry, and the company got its start selling to companies like Facebook, Twitter and Uber, where employees are provided free snacks – one of those snacks being Made By True jerkies.

Evans said the Trail Remix was the brand’s first step outside of jerky, but biltong was their pet project. “We had heard about biltong ― for like, two, three years, people were telling us about it, they had gone to South Africa,” he said. “But we didn’t know how to make it; nobody was making it here in the States, so what we did is, we took a trip, all three of us, to South Africa last summer. We spent about three weeks there, in Johannesburg, Kimberly ― which is kind of in the middle of the bush, but there were some cattle ranches there we went to ― and then finally Cape Town.”

Introduced by their South African investment partner, 1K1V, they met with 20 different biltong manufacturers, from small mom-and-pop operations to massive manufacturing facilities, in addition to spice blend companies and cattle ranches.
From those beginnings, Made By True has seen success in the U.S. market, now available in 2,500 stores, and as of late January, Sprouts markets. Through the retail shop, Facebook, Instagram, Twitter and word of mouth, Evans said he expects the company to go even further this year.

Meliora Organic Jerky: Created for the Discerning Consumer

Snacking without remorse. For many, it seems incongruous or inappropriate because traditionally many products, although they provide good flavor, are full of additives and chemical substances that can affect the physical well-being of those who consume them. This concern has put the onus on the marketplace to offer better and more healthy options for the consumer; options that offer the possibility of safer and healthier snacks.

A vibrant and growing population of consumers of organic foods demands that food producers provide more affordable, practical, organic and delicious solutions – without compromising taste. These discriminating shoppers have come to stay, and their influence reaches worldwide proportions never seen before.

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Thousands of people enter grocery stores looking for snacks with these characteristics, investing time and effort to search for products capable of satisfying their quality needs and containing specific components – an area where most of the products fail. Leaving the store with empty hands is a result that food producers cannot afford and cannot ignore. Snacking without remorse is now a reality. Meliora Organic Jerky fulfills all expectations for healthy, tasty and satisfying snack options for all consumers.

Angel’s Salumi Nostrano

The All Natural Nostrano Salami from Angel’s Salumi & Truffles is a classic Italian-style salami made with 100 percent Berkshire pork meat that has been dry-cured and fermented. Aged best soft cialis It may damage nerves and blood vessels involved in erection. In fact, it needs not only clinic cure but also some secondary recovery depending on diet and regular living habits, therefore, as for uterine fibroid, what should the patients pay attentions on ? Say “No” to those cold foods. discounts on levitra You need to know that taking the jelly will work in just 15 minutes and help you to breathe normally. http://www.slovak-republic.org/docs/schengen-visa-application.pdf levitra no prescription Incubation period of this virus is viagra 20mg 3-6 days during which no symptoms are present. for three months, it captures the flavor of northern Italy with coarsely ground Berkshire pork, black peppercorns and red wine. It has a mild peppery taste that pairs well with melon and figs.

The 6.5-ounce Nostrano Salami retails for $10.30.