Meats and Poultry

Annual Meat Conference Canceled

Published January 18, 2022

Expresco Foods Launches Frozen Skewer Chicken Line

Published February 4, 2021

Expresco Foods, a leading producer of protein meal and snack solutions, is eager to announce the launch of its new frozen skewer line. The new protein line will marry consumer demand for quality protein and whole breast muscle chicken in a simple, ready to heat and serve format. The frozen line offers 21g of protein per 6-pack and is available in on-trend flavors Lemongrass Thai, Rotisserie Inspired and Piri Piri. The new products will be on shelves in major US grocery retailers for an SRP of $6.99 to $7.99 per six-pack of skewers.

In 2020, the frozen aisle continued to see sales increases due to long shelf life and easy preparation. As more meals are being made and consumed at home, shoppers are looking to experiment and try new products. Frozen foods have been outperforming other temperature zoned categories according to MeatingPlace.
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“The Expresco line-up is regarded as a trusted grab and go solution for consumers looking to power up with a quick, high protein snack or ready-made meal,” said Francis Cartier, Marketing and New Products Director at Expresco Foods. “We’re eager to continue to meet consumer needs for frozen protein they can trust to be flavorful, solution-based and high quality, be a meal solution for families. With our new line, we aim to close the gap between the need to have a quick meal, and the time it takes to prepare one.”

Olympia Provisions Summer Sausage Named Good Food Award Finalist

Published December 16, 2020

Olympia Provisions, a perennial winner of the Good Food Award, has created another winner with its Summer Sausage, which was named a finalist for a 2021 Good Food Award along with 22 other makers that span the nation. Olympia Provisions Summer Sausage was one of 475 products named finalists this year from among 1,928 entries to the 11th annual Good Food Awards. It has, like all of the other products named finalist, passed vetting for category-specific sustainability standards.

Salumist Elias Cairo, proprietor of Olympia Provisions, is the son of a first-generation immigrant from Greece. He was born in Salt Lake City, Utah, and raised on a small farm where his hard-working family preserved its own fruit, made a little alcohol and cured meat for the winter. When Cairo became restless on the farm, his father reached out to friends in Greece who might need an apprentice who wanted to learn to cook but needed practical experience in a restaurant kitchen. He was referred to a Swiss chef who had a six-month opening in his restaurant.

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Since then, he has set a record for Good Food Awards for charcuterie, with 12 wins currently to his credit. The 2021 winners will be named on Friday, January 22, 2021, which will be followed on Monday, January 25, by a Good Food Awards Pop-Up Shop and Virtual Mercantile.