Rigoni di Asiago Launches Nocciolata Bianca Hazelnut Spread
Rigoni di Asiago, a 96-year-old family-owned Italian foods brand, has launched its newest organic spread, Nocciolata Bianca. The all-hazelnut flavor joins Rigoni di Asiago’s popular Nocciolata range of hazelnut and cocoa spreads, including its classic and dairy free offerings.
Born in 2008 from a traditional Italian pastry recipe, Nocciolata is a range of organic sweet spreads made from the finest ingredients for a better-for-you hazelnut spread alternative without palm oil. Nocciolata Bianca is the only product in the range to not contain cocoa. It’s unique and intense hazelnut flavor is ideal on toast or in desserts for a natural snack.
Meeting the needs of the modern food consumer, Nocciolata Bianca offers an indulgence with health benefits. Made with more hazelnuts than other spreads, Bianca is gluten-free and high in protein with 45 percent less sugar than the average hazelnut spread on the market.
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Founded in 1923, Rigoni di Asiago is a family-owned and operated company from Italy and leader in the organic honey and organic fruit spread market. Located in Altopiano di Asiago, a mountain plateau in northern Italy, the company was one of the first in Europe to turn to organic farming in the 1990s and merit the Certified Organic label. The company’s production facilities operate with low power consumption, using renewable sources such as wind while re-circulating its own water supply after treatment and purification.
Jams & Jellies Designed to Pair with Cheese
Empresa by The Gracious Gourmet, launched at this year’s Summer Fancy Food Show, is a small-batch jam and jelly line with elevated flavors and clean ingredients. The new products appeal to a wide range of consumer tastes and those wanting popular price points.
The line’s initial launch includes five products: Apple Sweet Cherry Jam, Balsamic Fig Jam, Blueberry Lemon Thyme Jam, Chile Mango Lime Jam and Spicy Red Pepper Jelly. “A wider group of food lovers — along with those who already know and love The Gracious Gourmet — will immediately fall for the jams and jellies we developed in Empresa by The Gracious Gourmet,” said Founder Nancy Wekselbaum. “We select the highest quality clean ingredients and create memorable flavors to become everyone’s new favorites.”
All of the flavor profiles are designed to pair well with cheese, and The Gracious Gourmet recommends a variety of other pairings for each of the items. “Empresa by The Gracious Gourmet jams are meant to be used every day — as well as when you want excitement for entertaining. The modern, upscale look makes the jars ready to serve on the table or gift,” Wekselbaum said.
For the Apple Sweet Cherry Jam, she recommends pairing with blue cheese or with soft cow, sheep or goat milk varieties. The Balsamic Fig Jam will pair best with Brie or creamy goat or blue cheeses, while the Blueberry Lemon Thyme Jam pairs well with cream cheese, blue cheese or a soft cow or goat milk cheese. Aleppo peppers and jalapenos bring the heat in the Chile Mango Lime Jam, which pairs well with cream cheese or with soft goat or Spanish varieties. Cream cheese, soft goat cheese or a Brie would pair well with the Spicy Red Pepper Jelly, offers a balanced heat from Aleppo peppers, jalapenos and red peppers.
Pepperheads Bring the Heat with Pepper Jellies
By Greg Gonzales
Though the combination of spicy and sweet isn’t anything new to Asian cultures, it’s picked up in American cuisine for the past few years, and pepperheads keep turning up the heat. Some of these spreads are more about the fruity flavor of the pepper, and others were created to burn our tongues off, but they all expand the possibilities of culinary creativity.
Aloha From Oregon is a testament to just how many pepper jelly flavors a brand can offer. It has 22 flavors in total, nine of which are jars that have two flavors in them. The brand made is way from Hawaii to the Pacific Northwest, carrying delicious jellies with it all the way. Its spiciest jelly, the Carolina Reaper, launched at Winter Fancy Food Show back in 2018. All flavors are available in 10 ounces jars at a suggested retail price ranging from $6.95–$15, depending on the store location and owner preference. For more information, call 800.241.0300.
Chili Dawg’s Foods of Fire focuses more on the heat of the habañero, offering a line of pepper spreads that all get their heat from the one pepper. The spreads work great for a toasted bagel in the morning, or as a final glaze for ribs, pork chops or chicken. The company, also known for its Blair, Nebraska restaurant, says its flavors bring “the sweet before the heat,” as the heat slowly rises after the sweeter flavors. These spreads come in 10 flavors, all in 9-ounce jars. The suggested retail price is $6.98–$8.49. For more information, call 888.487.0408.
The Sutter Buttes Olive Oil Co. also celebrates the habañero, but offers several other flavors as well. Its line of jams includes Pineapple Mango Habañero, Apricot Jalapeño, Hot Seven Peppers and Peach Jalapeño. All are made in small batches, with whole fruit, cane sugar and pectin. The jams come in two sizes: an 11.25-ounce jar and a smaller 4-ounce jar. In addition to individual jars, the three bestsellers come in a three-pack gift box. The suggested retail prices are $10 for the 11.25-ounce jar and $5 for the 4-ounce jar. For more information, call 530.763.7921.
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Stonewall Kitchen just launched its Hot Pepper Cranberry Jelly in January. Other flavors include its bestselling Red Pepper Jelly, Hot Pepper Jelly, Apple Jalapeño Jelly, Ghost Pepper Jelly, Pineapple Sriracha Jam, Sweet Chili Jam and Hot Pepper Peach Jam. Select flavors are available in organic. Sizes vary depending on flavor and line, ranging from 4 ounces to 13 ounces. Suggested retail prices are $3.50–$7.95. For more information, call 800.826.1752.
Braswell’s won the 2013 Outstanding Classic sofi for its Red pepper Jelly. Its other pepper jellies and jams are worth a look, too. They come in Green Pepper, Jalapeno Pepper, Hot Jalapeno, Meyer Lemon Blood Orange, Mango Jalapeno Jam and Strawberry Serrano Jam. Braswell’s jars stand out too, with some flavors available in reusable glassware. Suggested retail prices are $6.99 for the 13-ounce Braswell’s Select glassware jars, $5.99 for the 11-ounce footed glassware jars, $3.99 for the reusable glassware jars in shrink sleeve packaging, $2.99 for the standard 10.5-ounce jar and $2.50 for the mini 5-ounce jar. For more information, call 800.637.9388.
Another standout spread is the line of jellies from Wildly Delicious. What sets them apart is the use of apple cider vinegar, adding just a touch of tart. These are great for pork, quiches and cheese. Wildly Delicious sees the best sales with its Red Pepper flavor, and just released its Ghost Chile flavor this year. The brand also offers a Green Pepper Flavor, along with Tangerine and Red Chile. The labels look printed on the 6.3-ounce jars, designed for a more classic look, with a suggested retail price of $7. For more information, call 888.545.9995.
And last but not least, there’s House of Webster. What started as a small shop owned by the Webster family turned into a national act on the wholesale jam and jelly scene. House of Webster is known for its mason-style jars and its private label program. The brand offers four pepper jelly flavors: Raspberry Chipotle Pepper Spread, Red Jalapeño Pepper Jelly, Green Jalapeno Pepper Jelly and Mandarin Orange Pepper Spread. Suggested retail prices are $4.99 for the 11-ounce jars and $5.99 for the 17.5-ounce jars. For more information, call 800.369.4641.
