Fall River Wild Rice: New Ways with America’s Native Grain
Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it “manoomin” or “precious grain.”
Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir-fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River’s Fully Cooked Wild Rice is high-protein goodness in seconds.
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The only cereal grain native to North America, wild rice is not even a rice at all. It is the seed of Zizania plustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies. Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.
Great River Organic Milling Company
Founded in 1975, Great River Organic Milling Company (GROM) began operations as a small stone milling company deep in the valley of what is known as the coulee region of western Wisconsin. Initially, production consisted of small deliveries of local organic grains, stone ground into flour for local bakeries. Keep in mind, this was before there were U.S. Department of Agriculture organic standards that are in place today.
Fast forward to 40 years later, and you will find that the company still operates in that same valley. The scale of operations, however, has changed dramatically. The company is proud to count some of the nation’s largest manufacturers as its customers and it still caters to those companies that were the foundation of Great River Organic Milling Company. Whether you need 500 pounds of stone ground flour for your bakery or 44,000 pounds of flour for your cereal processing line, and whether you want your product packed in 2-pound bags for retail or a 2,000-pound super sack, Great River is here to help you meet those needs.
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Products and services provided: suppliers of flour, grains and ingredients for the food manufacturing industry; toll milling services available; contract manufacturing and private label packaging; retail products; and ancient grains.
Back to Nature Foods Launches Honey Nut Granola
Back to Nature Foods Company is launching Honey Nut Granola, made with sustainably sourced honey and available beginning this month. With the new granola, Back to Nature is also kicking off a partnership with GloryBee® to support its SAVE THE BEE® initiative, which focuses on research, awareness and education to prevent the decline of America’s bee population.
Back to Nature’s crunchy, new Honey Nut Granola is made with tropical blossom honey and cane sugar for the perfect hint of sweetness. Made up of a satisfying mix of whole grain rolled oats, honey, pecans, almonds and coconut, the Honey Nut Granola can be enjoyed in a protein-packed yogurt parfait or a tasty trail mix.
The honey used in Back to Nature’s Honey Nut Granola is sustainably sourced from around the world and certified by GloryBee, whose diverse family of conscientious, dedicated and knowledgeable individuals have been striving to achieve the highest possible standards for their products for more than 40 years. Through this partnership, Back to Nature is a sweet supporter of the SAVE THE BEE initiative, which provides research, awareness and education needed to protect honeybees and promote healthy honeybee colonies.
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“We are thrilled to launch our partnership with GloryBee, one that allows us to further our mission of capturing delicious, natural ingredients for our consumers,” said Tracy Russell, Director of Marketing, Back to Nature Foods Company. “We hope to bring a smile with every bite of this delicious granola and raise awareness around the importance of preserving the bee population.”
The Honey Nut Granola is Non-GMO Project verified, along with more than 85 percent of all Back to Nature products. As a leader in the natural foods industry, Back to Nature understands the importance of Non-GMO Project Verification and has made a commitment to obtain this certification for its wide array of products spanning multiple categories in addition to granola, including cookies, crackers, nuts and cereal.
