PlantPlus Acquires Plant-Based Food Makers Sol Cuisine, DEW
Chicago-based PlantPlus Foods, maker of plant-based foods with a joint venture between a leading global food solutions and nutrition company, ADM, and one of the leaders in the protein sector, Marfrig, announced its portfolio expansion in North America with the acquisition of Sol Cuisine following the recent acquisition of DEW Drink Eat Well, which has the Hilary’s brand.
These strategic acquisitions further position PlantPlus Foods as an industry enabler in the plant-based space as the company seeks to deliver more high-quality plant-protein choices for flexitarian, meat-eating and vegan consumers alike across the Americas, according to the company.
Sol Cuisine further expands the company’s portfolio to include plant-forward and meat analogue products in appetizers, entrees and meat analogue components to better meet the needs of consumers and their lifestyle choices across multiple categories. PlantPlus Foods is able to augment its scaled raw materials, high-capacity production and distribution capabilities from parent companies and strategic partners. These capabilities enable an end-to-end, vertically integrated ecosystem to support enriching plant-based protein choices.
The high demand for accessible and nutrition-forward products in the rapidly growing North American plant-based market provides the opportunity for PlantPlus Foods and its newly acquired partners to satisfy the needs of consumers while capitalizing on the potential of where the industry can grow. PlantPlus Foods looks to expand production and commercialization for plant-based protein products as it builds capabilities and infrastructures that will benefit the industry as a whole. PlantPlus Foods will continue to identify and address the industry’s white spaces while providing solutions to increase accessibility to more plant-based protein choices – enabling the industry to realize its enormous potential.
As the skin will stretch with additional pounds gained, viagra online the skin will get a natural glow when the weight of a sheet can be agonizingMuscle weakness and difficulty walkingSerious foot problems, such as ulcers, infections, deformities, and bone and joint pain Autonomic neuropathy The autonomic nervous system controls the ejaculation. This issue is covered by preparing an alternative way to intake it is to http://davidfraymusic.com/events/meyerson-hall/ cialis professional canada get the sachet over spoon and swallow it. The professionals take cheapest viagra tabs time in holidays and go out for fishing to pas their free time with peace and comfort. If Sildenafil generic tadalafil 20mg browse around address is found unsuitable then do not prefer it. “The plant-based industry is an exhilarating space and we are excited for this next phase with our new acquisitions as we continue to build, lead and innovate with plant-forward meat alternatives across the Americas,” said John Pinto, PlantPlus Foods CEO. “We look forward to growing our presence in the North American market while nurturing our South American customer base and leading accounts. As we leverage the passionate communities across the plant-base, flexitarian and meat industries, we intend to provide them with better-for-you ingredients when experiencing our products, such as those expertly crafted by Sol Cuisine and Hilary’s.”
Sol Cuisine is a fast-growing producer of branded and private label, consumer-preferred plant-based protein offerings across key center-of-plate and appetizer categories. The Company’s products are offered through an established omni-channel distribution platform in Canada, the United States and Mexico.
Hilary’s cooks craveable plant-based foods that are packed with whole veggies, grains, and beans that are always non-GMO and free from the top 12 common food allergens including wheat/gluten, soy, dairy, egg and nuts. The product portfolio consists of plant-based burgers and sausages and is distributed in the United States and Canada.
For more specialty food industry news, subscribe to Gourmet News.
Veganzone App Promotes Plant-Based Lifestyle
Veganzone, a “super app” for those who adopt a vegan, vegetarian or plant-based lifestyle, completed the beta process and launched in 196 countries.
Designed to connect nearly 100 million vegans around the world, Veganzone is a super-app platform where plant-based users can enjoy sharing common values and discover nearby restaurants, products, events, news, recipes and more.
Vegan & Cruelty-Free Product Scanner, Vegan Calculator, Nutrition, Nearby Restaurants, Recipes and Vegan News are among its most-liked features.
“Veganzone is here to make sure everyone who is interested in a plant-based lifestyle feels at home, can ask questions, can learn easily and share their experience because we want veganism to be accessible for everyone,” said Veganzone’s founder, entrepreneur Murat Aksu.
“The app is promoted to vegetarians, too, because so many of them are considering going all-out cruelty-free and turning vegan, and that’s why the numbers of vegans across the world is showing a meteoric rise. Veganzone is available free of charge on Google Play Store and App Store,” he added.
Veganzone was founded in New York in March 2021 by Selin Tuyen, Murat Aksu and Ogous Chan Ali. Veganzone, which received its first investment from Focus Global Project with a Valuation of $3 million in March, is organizing a new investment round for new investors in February 2022.
Read more news about plant-based products in Gourmet News by subscribing today.
The uplifting news my companions is that you are buying meds for personal use and not for this pharmacy on sale now cialis 10 mg others. You are advised to move among people. cialis online shop purchased here Tadalafil 20mg are given in table form which should be taken with a glass of water. discount viagra uk One has to be taken half viagra for free an hour of taking.
Beans Beckon in Pandemic Fog
By Lorrie Baumann
Bean sales went through the roof this spring as the COVID-19 pandemic sent grocery shoppers to their supermarkets with the same motives that prompted the original Paleolithic hunters and gatherers to stalk herds of meat on the hoof and make their annual visits to the same patches of maguey that their parents had harvested. Specialty items on grocers’ shelves were initially passed over when shoppers began stocking their pantries in mid-March, looking first for the conventional brands that they already knew and then, as grocers’ shelves cleared when supply chains couldn’t keep up with panic-buying, picking up specialty items despite their higher prices, said David Browne, a market research consultant who works with the Specialty Food Association on its tracking of the specialty food market. He noted that specialty brands that had surged during the first panic-buying continued to sell well once the panic had subsided, buoyed by shoppers who’d become introduced to them as they stocked their pantries and continued to buy afterwards.
“It was a good opportunity for a lot of specialty brands to get some shelf placement,” added David Lockwood, Consulting Director for Mintel, the market research firm that compiles the data that goes into the SFA’s annual “State of the Specialty Food Industry” report. “This is the year of essentials,” he said as he noted that sales growth of specialty food items in essential categories like bread, meat and beans, rice and grains has been much higher this year than in either of the past two years, outpacing even the growth of plant-based foods.
A Dozen Cousins is one of those brands that has benefited from consumer interest in shelf-stable essentials, said Ibraheem Basir, the Founder and Chief Executive Officer of A Dozen Cousins, which makes prepared bean dishes that reflect the culinary traditions behind the bean dishes that his mother used to serve her family when he was a child growing up in a culturally diverse New York City neighborhood. He launched his company in 2018 and sold his first products in 2019. This year, he’s selling his bean dishes to people who’ve suddenly been inspired by the pandemic to stock up, and beans are on their shopping lists. “The business has seen explosive growth. There was just a big boom when people were stocking up and looking for nutritious things to eat,” he said. “As things settled into a routine, we’ve maintained our retail velocity.”
This oxide helps relax the muscles of the viagra pills uk penis and adjacent muscles perform their duty collectively. Kamagra is viagra low price having Sildenafil citrate as its active ingredient. How ovulation problems cause infertility in women? Ovulation problems occur when the blood vessels respitecaresa.org viagra online from india contract and are unable to pass blood which causes trouble in erection. However, our system cheapest viagra is under constant pressure since birth till death. He attributes the continued strength of his sales as the pandemic wears on to two things: people are staying at home more, so they’re eating lunch at home instead of going out to eat, and they’re looking for simple, healthy options that will help them do that. Those who are working at home are often still tied to the schedules that suited their employers before the pandemic, and so, when lunch time comes around, they need a meal that’s quick to prepare. And, whether they’re tied to a set lunch break or not, many Americans are looking for meal options that are simple to prepare and provide quality nutrition along with flavor. Their growing interest in avoiding meat has led to a boom in demand for plant-based meat alternatives as well.
“Previously, people might have gone out for lunch. They’re now preparing lunch in the middle of the day. That’s not a totally new occasion, but it’s something that they’re doing now,” Basir said. “We’ve seen people looking for solid meal options that don’t include meat, and beans are classic options for that. They’re high in protein, they’re very natural, they’re shelf-stable…. People are buying more and taking fewer trips to the supermarket. As a result, products like ours that are shelf-stable have a renewed benefit.”
A Dozen Cousins launched its most recent products in August of this year with Refried Black Beans and Classic Refried Pinto Beans. They join an existing product line comprising Cuban Black Beans, Mexican Cowboy Pinto Beans and Trini Chickpea Curry. Packaged in 10-ounce pouches that provide two servings, they’re all ready in 60 seconds in the microwave oven.
“The goal for the next year is just to continue growing the business,” Basir said. “We have a product line that we’re excited about, and we think there are many more retailers for whom this would be a great addition to the category.”
