Ferguson’s Minnesota Harvest award-winning farm opens for annual family fun, attracting locals and tourists with immersive agritourism fall festivities. (Photo: Business Wire)
Move over pumpkin spice lattes, the new unofficial start of fall begins with the opening of Ferguson’s Minnesota Harvest, an award-winning agritourism destination full of immersive autumn festivities for the whole family. Less than half an hour south of the Twin Cities, the family-owned farm opens its gates with the return of popular traditions including apple picking, a legendary Corn Maze, the thrilling Cow Train, and sensational new attractions such as the Cider Barn for adults, the Slippery Slope slides and an expanded Play Village for children.
“As a second-generation family-owned orchard we’ve been honored to be part of countless family stories, ingrained in the rich history of our orchard,” said Andy Ferguson, co-owner of Ferguson’s. “Whether it’s apple-picking, wagon rides, or simply savoring the simple joys of being together, we welcome all people to our family farm to experience the joy of the fall season one apple and one tradition at a time.”
Named the 2023 “Best Apple Orchard” in Minnesota, guests of Minnesota Harvest can enjoy family fun for only $15 per person, and children under 2 years old gain free admission. This one-time purchase includes a season pass allowing for unlimited daily entry from 10 a.m. to 6 p.m. throughout the season from Aug. 19 to Nov/ 5. Tickets for active-duty military, veterans, and seniors are $13 per person. Online ticket purchases are required to expedite entry, www.minnesotaharvest.net.
Embark on a flavorful adventure at the quaint Country Store. Savor freshly made caramel apples, irresistible pies and pastries, and the iconic apple cider donuts. The Country Store is home to Harvest Bistro, an all-new culinary experience offering an array of options including the famous Ferguson Mac & Cheese topped with pulled pork and apple slices, chicken salad sandwiches, 10-inch chili dogs, and more. A visit to the country store isn’t complete without shopping the wide selection of local gifts, crafts and products – and of course, apples!
As a leader in the national agritourism industry, Ferguson’s takes great pride in being a family-owned farm that helps locals and tourists alike learn about the origins of their food and how locally produced foods make it to their kitchen tables. Through immersive on-farm activities such as apple and pumpkin picking, or getting up close and personal with real farm animals including goats, sheep, pigs and chickens, visitors experience a slice of life that is growing less common in our non-stop, digital screen-filled day. Led by authenticity and integrity, Ferguson’s connects people with the land and provides visitors with a farm experience that becomes an annual tradition for the whole family.
Snapshot of Minnesota Harvest Attractions
For more news of interest to the produce industry and agritourism, subscribe to Gourmet News.
Ian LeMay, president of the California Fresh Fruit Association, will become president & CEO of the California Table Grape Commission in the spring of 2025. LeMay will succeed Kathleen Nave who has served in the lead staff role since January 1999 when she succeeded Bruce Obbink.
Nave joined the commission in 1987 and plans to retire in the spring of 2025. LeMay will join the commission staff as incoming president once he finds and successfully transitions his successor.
“We are thrilled that Ian accepted the offer to join the commission team and to transition into the lead role,” said Nave. “Ian is successfully leading an important industry organization now and will bring his experience, expertise, character, and knowledge of the issues growers face to the work of the commission. Having worked closely with Ian since he took over as president of the association almost four years ago I have seen his commitment to growers exhibited many times and truly look forward to working with him and watching him take on the worldwide promotion of California table grapes!”
According to Nave, the California Table Grape Commission has a history of choosing its president & CEO carefully and then allowing time for the incoming leader to transition into the role. In its 55 year history there have been only three commission presidents, two of whom served for over 25 years.
For more news of interest to the specialty food industry, subscribe to Gourmet News.
The California Avocado Commission announces the kickoff to the 2023 season with fresh, delicious fruit available now through summer. From smoothies and salads to dips and desserts, California avocados are packed with flavor and nutrients, and are a versatile staple in any diet.
In celebration of the new season, CAC encourages consumers to experience all that California avocados have to offer, while sharing some knowledge along the way. Ever wonder when, where and how to shop for California avocados? Curious about the best way to cut an avocado? To ensure you make the most of this delicious fruit, CAC is rounding up the top five things to know about California avocados so you’re prepared all season long:
“We’re all pros when it comes to eating avocados, but knowing where to find California avocados and understanding the benefits of buying local are the first steps to a consistent experience,” said Terry Splane, vice president of marketing of the commission. “We hope you find these tips helpful the next time you’re shopping for California avocados, and we encourage you to take advantage of fresh, in-season California avocados to help elevate every meal for any occasion.”
For additional tips and tricks, delicious seasonal recipes, avocado nutrition and more, California avocado enthusiasts can visit CaliforniaAvocado.com, and follow along on Facebook at Facebook.com/CaliforniaAvocados, and on Twitter and Instagram at @CA_Avocados.
Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. Visit CaliforniaAvocado.com.
For news of interest to the food and beverage industry, subscribe to Gourmet News.