Putting the Mediterranean Diet Back on the Menu #GNatSFFS
As health movements progress, the latest strides in nutrition and food science have revealed that the Mediterranean diet, which includes artichokes, is seemingly the winner among all diets. Apart from the special and unique flavor offering, the artichoke has multiple health benefits that support heart and brain health, cancer prevention and diabetes and health control. This year, Cynara Worldwide Sourcing, Inc. is expanding its commitment to bringing the world the most delectable and nutritious artichokes yet.
For more information, visit booth #3355 at the Summer Fancy Food Show.
Cynara seeks to advance the harvest of fresh artichokes in Peru and Spain, by continuing to create an effective non-GMO production chain. The global artichoke company has over a 14-year history of working closely with farmers to promote sustainable agriculture and growing practices in bringing freshly picked and jarred artichokes from field to table. With an optimal climate and nutrient dense soil, Peru and Spain have proven to be the two best cultivators of premium artichokes for the world. Cynara artichokes are processed within 24-48 hours of harvest, in close proximity to the bountiful fields in which they are grown.
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“Here at Cynara, we are continuously working to improve the quality and yield of the artichoke harvest and efficiency of the supply chain to ensure our consumers and partners are happy. We never compromise on quality and ensure our growers follow this philosophy,” says Gerard Jara, Chief Executive Officer. “Let’s promote healthy and delectable food from nature – it will be worth it, I assure you.”
Bare Snacks Unveils Fruit Medley Chips
Bare Snacks®, creator of delicious Snacks Gone Simple®, has just launched bare® Fruit Medley. Available this spring and summer for a limited time, this seasonally-inspired tropical trio of baked crunchy fruit chips was created to give grab-and-go snackers a cleaner, crunchier upgrade to mundane fruit snacks. Bare Fruit Medley is made with just three ingredients – real bananas, pineapples and strawberries – holding true to the brand’s philosophy of ingredient simplicity. The fruit is simply sliced and baked, never fried, with no added sugar, oil, or preservatives and nothing artificial.
“Nothing says sunshine like summer berries and tropical fruit, so we saw the coming months as an opportunity to unite exotic, on-trend fruity flavors with our unique baking process,” said Santosh Padki, Chief Executive Officer at Bare Snacks. “Our less is more approach allows us to deliver a naturally sweet, crave-ably crunchy snack that feels indulgent, but is so simple and clean. It’s also the first time we’re introducing pineapple and strawberry to our portfolio, so we’re excited to brighten people’s days with a fun new way to enjoy their favorite fruit.”
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Sprout Foods Wins 3 NAPPA Awards
Sprout Foods has been recognized by the National Parenting Product Awards (NAPPA) for its commitment to clean, organic ingredients, outstanding flavor, and innovation within sustainable protein sources with three NAPPA Awards. For the last 28 years, NAPPA’s team of industry experts and family judges has rigorously tested products across categories to recommend those that parents and professionals can trust most.
This year’s award winners include Sprout Organic Crinklez™, the first popped veggie snack for toddlers in Cheesy Spinach and Pumpkin Carrot flavors; Sprout Organic Crispy Chews™, pressed fruit snacks made with crisped whole grain rice and a full serving of fruit & veggies, available in Red Fruit Beet & Berry and Orchard Fruit & Carrot, and Sprout Stage 2 Plant Based Protein pouches in new Butternut Blueberry Apple with Beans and Carrot Chickpeas Zucchini Pear flavors, with vegetable-based protein from organic black beans and chickpeas.
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Sprout is recognized for providing the largest range of vegetable-leading recipes in a category where many brands use apples and other fruits as the primary ingredient. “At Sprout, our mission is to educate parents on how to properly interpret nutrition labels so that they can understand what is truly in their food. That’s our honesty pledge,” said Rick Klauser, CEO, Sprout Foods. “Sprout makes it easy for parents to make healthy, informed decisions about the food they purchase for their families by using clean, organic ingredients and honestly labeling our recipes. We’re so excited that our latest plant powered innovation has resonated so well with consumers and that parents trust Sprout to deliver vegetable-based protein options for their children.”
