Daesang America to Launch Korean Kimchi at Summer Fancy Food Show
Leading Korean foods manufacturer Daesang America announces the arrival of its new, specialized products from Jongga, Daesang Group’s brand of Kimchi in Korea, and O’Food, the brands’ new U.S. market collection, available to ship now.
Founded in 1956 and headquartered in South Korea, Daesang Group has grown to be one of the world’s largest producers of fermented food products for everyday consumers. Daesang’s American branch now includes three leading brands of specialized products: O’Food, Jongga and Chung Jung One, now available on shelves nationally.
“Over the years, Daesang Group has become one of the world’s largest producers of fermented food products and we’re thrilled to debut our latest O’Food and Jongga collections to the U.S. market at this season’s Fancy Food Show,” says Brian Tompkins, Vice President of Sales and Marketing at Daesang America. “As the demand for Korean-inspired flavors continues to grow in the U.S., chefs and home cooks alike are adding Korean ingredients to a variety of not only Korean, but also American dishes. We are introducing these versatile products to make it even easier to incorporate these flavors into culinary creations, whether they’re prepared at home or in a professional kitchen.”
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Jongga is the number-one brand of kimchi in Korea and beyond, as recognized by Korean Brand Power Magazine and backed by Neilsen data. Known for its crunchy texture, deep flavor, and precise fermentation process, Jongga is now available in Spicy Red Kimchi and Mild Seaweed Kimchi Pouches. Spicy Red Kimchi, the most common form, balances spice and umami tang, while Mild Seaweed Kimchi delivers a deep, savory tang and a mild sweet taste, without the spice of chili. Both renditions feature clean ingredients (no MSG or seafood) and are packaged in convenient grab-and-go pouches, allowing for a hassle-free experience for all culinary skill levels. Jongga will also debut a unique Kimchi Ramen Bowl that features a pouch of real Jongga Kimchi.
Alongside Jongga’s kimchi offerings, Daesang America introduces the O’Food collection, which features a lineup of new Korean-inspired salsas, each with its own distinct flavor, amplified by easeful use and versatility designed for the modern American lifestyle. Produced in California, using fresh Jongga Kimchi and authentic Sunchang Gochujang sourced from Korea, the collection includes three varieties to spice up dips, chilis and more: Gochujang Salsa, Kimchi Salsa-Green Pepper & Onion and Kimchi Salsa-Tomato & Garlic. A Kimchi Purée, which adds a smooth texture and tangy flavor to sauces and other dishes, is also available for manufacturers.
Rhode Island Invests in Farm Fresh RI Food Hub Project
Rhode Island Commerce Corporation recently approved $2.2 million in tax incentives for the $15.5 million Farm Fresh RI Food Hub project in Providence, RI.
The 3.2 acre food hub and permanent indoor farmer’s market will co-locate the Farm Fresh organization along with a cluster of local food and farm businesses, in the hopes to work together and boost the food industry and production within the state.The Food Hub is set to create an environment that stimulates job creation and small business success while providing opportunities for nutrition education and job training i.e. housing Farm Fresh RI Harvest Kitchen, a culinary arts training and production center that works with unemployed Rhode Islanders.
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The $2.2 million Rebuild RI tax incentives will go towards the development of a new 61,500-square-foot building at 498 Kinsley Avenue in Providence. The project is expected to create 284 construction jobs and 117 permanent jobs initially. Groundbreaking is set for 2019, possibly late this summer.
Dietz & Watson Adds Dozens of Better-for-You Snacks to Line
To compete with a host of other snack options on the market, Dietz & Watson is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience in new additions to its Dietz & Watson Originals line.
These items are all no antibiotics ever and include some organic options as well. The line extensions include high protein charcuterie snacks and beef jerky, rBGH-free cheese curds and medallions, fire roasted vegetables and imported pouched olives.
“One of the main reasons for our success over the past 75 years has been our ability to not only react to consumer demands, but to anticipate them, so we worked hard on perfecting the Originals product line for years,” said Louis Eni, grandson of company founder Gottlieb Dietz, and, now, President and Chief Executive Officer of Dietz & Watson. “There is still a lot of ongoing research into antibiotic use in livestock and its effect on resistant bacteria in humans, but regardless of where the science takes us, there is no question that consumers are interested in ABF and organic products.”
Dietz & Watson has committed that, moving forward, all raw materials for every item that the company prepares will come from suppliers who limit the use of human antibiotics except in the case of humane, therapeutic treatment of illness. The company hasn’t been working with suppliers that routinely use antibiotics to promote growth since 2016, and conducts annual audits of each and every one of its suppliers to ensure they are committed to the ABF program and standards.
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Dietz & Watson Originals Organic Beef Jerky is offered four flavors: Chipotle, Pepper, Teriyaki and Classic Beef Jerky. It’s packaged in 2.5-ounce resealable pouches.
The line also includes three varieties of olives imported from Italy in Seasoned, Green and Citrus. They’re packaged in 2.2-ounce pouches. Dietz & Watson also offers Roasted Red and Yellow Peppers, Tri-Color Sweety Peppers, Sweety Pepper Drops and mixed packs of Piquillo Peppers with Artichoke Quarters, Artichoke Halves and Eggplant in 12-ounce packages.
The company also offers no antibiotics ever Italian specialty chubs, including a Truffle Salami, Sopressata, Pepper Salami, Chorizo, Genoa Salami and an Herb de Provence Salami. Rounding out the line are 4-ounce packs of meat and cheese medallions and mini paninos that include peperoni, genoa salami or prosciutto wrapped over mozzarella cheese.
