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NatureSweet Constellation Holiday Medley Debut

NatureSweet ConstellationThis holiday season, NatureSweet is bringing festive cheer to kitchens nationwide with its Constellation blend of red and green snacking tomatoes. Perfect for adding a pop of color and flavor to festive appetizers, charcuterie boards, salads and seasonal dishes, this 10-oz holiday medley offers a delightful balance of sweet red Cherubs and floral green grape tomatoes, enhanced by subtle hints of aromatic herbs.

“At NatureSweet, we love to make memories, even with our favorite, sweet snacking tomatoes,” said Mary Pettis, brand manager at NatureSweet. “Many consumers have shared how excited they are to try green tomatoes and create beautiful platters to share with guests. Families may also enjoy leaving these little red and green tomatoes out for Santa and his reindeer— a fun way to incorporate healthy options alongside traditional holiday treats. We’re proud to offer healthy snacking choices year-round, and especially during the holiday season when everyone’s enjoying delicious food together.”

Available for a limited time this December, the Constellation Red and Green Blend is a seasonal favorite and is available in a 10-oz package at select retailers, including Roundy’s Supermarkets, Hy-Vee, Topco, Peirone Produce, and Big Y. Suggested retail price is $3.49.

Make this holiday season even more special with NatureSweet Constellation tomatoes, a flavorful and colorful way to elevate your favorite dishes and celebrate the season.

NatureSweet, the leading brand in snacking tomatoes, is your single-source solution for greenhouse-grown vegetables. As the largest vertically integrated controlled environment agriculture company in North America and greenhouse grower, NatureSweet owns over 1,400 acres of greenhouse space.

With a dedicated team of approximately 9,000 Associates, we carefully grow, harvest, and package a variety of fresh vegetables, both organic and conventional, including tomatoes, cucumbers, and sweet peppers. Available in major retailers across the U.S., Mexico, and Canada, our produce is handpicked at peak freshness to ensure superior quality. Committed to making a positive social, environmental, and economic impact, NatureSweet’s purpose is to transform the lives of millions of agricultural workers through a scalable and profitable business model. Our dedication to sustainability and social responsibility is reflected in our B Corp, Fair Trade and Equitable Food Initiative certifications.

For more news of interest to the produce industry, subscribe to Gourmet News.

Dole’s Bobby Banana Inducted Into Mascot Hall of Fame

Every banana has its day in the sun.

The National Mascot Hall of Fame, the country’s only online and physical museum and interactive educational experience dedicated to honoring the contributions of sports mascots, has unveiled a special display featuring Bobby Banana, the celebrated 7-foot ambassador of Dole Food Company created in 1992 to promote healthy living around the world.

Christened in the museum’s Department of Mascot Studies Gallery and continuing through Sept. 30, 2024, “Bobby Banana: Dole’s Healthy-Living Icon for a Hungry World”chronicles the inception and growth of the exuberant, sneakers-wearing Cavendish banana responsible for inspiring generations of kids and families toward nutritious food choices and active lifestyles.

The National Mascot Hall of Fame is located in Whiting, Ind., 21 miles south of Chicago, and also maintains a virtual museum honoring the 33 mascots it has inducted to date.

The three-month Bobby Banana display was timed by the museum to coincide with Dole’s 125th Banana-Versary, a year-long celebration of the global produce leader’s 125 years in the banana business encompassing online, social, promotional, in-store and other activities through 2024.

“While the focus of the National Mascot Hall of Fame has traditionally been on college and professional sports mascots, we can’t help but admire the work of corporate icons like Dole’s Bobby Banana who have helped electrify and inspire progress toward a better, healthier and more equitable world,” said Karen Anaszewicz, the museum’s executive director. “Once we heard about this year’s Dole Banana-Versary, we knew the time was ripe to tell the Bobby Banana story.”

According to Anaszewicz, Bobby Banana becomes the first globally known corporate mascot to be displayed in the five-year history of the National Mascot Hall of Fame.

“After years of requests, we have decided to start officially inducting corporate mascots into the museum in 2025 as part of our expanded commitment to telling the full mascot story,” she said. “More details on this exciting evolution for the National Mascot Hall of Fame will be announced soon – so stay tuned!”

Bil Goldfield, Dole’s director of corporate communications, helped develop the exhibit, which includes a series of illuminated display panels offering information about Bobby Banana, Dole Food Company and the Banana-Versary.

“We’ve had many dialogues with the National Mascot Hall of Fame over the years, so to finally see the display christened and welcoming guests is a major thrill – for me, Bobby and everyone at Dole,” he said. “This day instantly becomes a highlight of our Banana-Versary.”

The National Mascot Hall of Fame is open Tuesday through Thursday from 10 a.m. to 3 p.m., Friday and Saturday from 10 a.m. to 5 p.m., and is closed Sunday and Monday. Admission is $8-10. For visitor information, go to https://mascothalloffame.com/visit/.

For information about Dole’s 125th Banana-Versary, go to the celebration page.

For more news of interest to the food and beverage industry, subscribe to Gourmet News.

Pairwise Develops World’s First Seedless Blackberry

Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless blackberry. Created using the company’s proprietary Fulcrum Platform, a complete suite of novel tools for CRISPR application in plants, this is the first time seedlessness has been achieved in any caneberry.

“We are thrilled to share this breakthrough achievement from our talented R&D team. Pairwise scientists have used their deep knowledge of plant genetics, broad suite of CRISPR tools, and multiplex editing techniques to eliminate the hard pits in berry fruit, creating soft, small seeds like those found in grapes and watermelon that are commonly labeled as seedless,” said Ryan Bartlett, Pairwise chief technology officer. “The result is the first seedless blackberry in the world. We expect that this trait will not only transform the blackberry market, but it also lays the groundwork for accelerated progress in removing seeds and pits in many other fruits such as cherries.”

Recent innovations in produce have been rapidly adopted due to the significant benefits they provide consumers, such as improved flavor, consistency, and convenience.

“The berry variety we edited is consistently sweet year-round and holds up well during shipment; now, consumers will have the option to choose a nutritious blackberry without seeds that also reliably delivers great flavor and quality,” said Haven Baker, Pairwise co-founder and chief business officer. “Blackberries are a snackable fruit with significant health benefits; however, data indicates that more than 30 percent of berry buyers do not like the seeds, and many more do not even buy the fruit because of the seeds.”

In addition to creating the first seedless caneberry, Pairwise has successfully edited the same variety to eliminate thorns and create a more compact plant that delivers benefits for harvesters, growers and the environment. The thornless and compact traits enable more efficient fruit harvesting and improved productivity and profitability for growers. The new compact trait means the plants are smaller and can be planted at a higher density per acre. Early data from Pairwise-led trials indicate the potential to greatly increase yield per acre while necessitating only a minimal increase in inputs – meaning the water and land used per crate of fruit harvested decreases significantly.

“Our high-density compact and thornless traits contribute to a more sustainable food system. The absence of thorns and reduced height of the compact plants allow berry harvesters to better access the fruit and leave less on the plant, reducing food waste and further improving the growers’ economics. With the precision of CRISPR, we’re able to develop these thornless and compact traits without sacrificing consistency in flavor and quality for consumers,” said Baker. “We’re excited to advance these berries into the next phase of product development, including outdoor field trials, as we work toward scaling up and making them available to the public in a few years.”

“A key challenge in our food system is helping people eat more high-quality, healthy foods. As part of our drive to increase the consumption of fruit and vegetables, we’re working to provide consumers with new, highly nutritious food options with improved flavor and convenience,” said Tom Adams, Pairwise Co-Founder and CEO. “With a deep understanding of the plant genome, an accurate, efficient, and scalable process, and streamlined pathway to commercialization, we are not only creating new products with our proprietary CRISPR technology, we are creating a new era of innovation in agriculture.”

Learn more about Pairwise and its Fulcrum Platform here.

Pairwise is pioneering the application of CRISPR technology in food and agriculture. The company brings together leaders in agriculture, technology, and consumer foods to harness the transformative potential of new genomics technologies to create innovative new products. Pairwise is working to develop new varieties of crops, and to partner with organizations that seek to deliver innovation across the plant-based economy. Backed by industry leading investors Deerfield, Aliment Capital, Leaps by Bayer, and Temasek,

Pairwise raised $90 million in a successful series B funding round in February 2021, bringing total fundraising to $115 million. The company was founded by Chief Executive Officer Tom Adams and Chief Business Officer Haven Baker, with scientific co-founders J. Keith Joung, Lead Translator at Arena BioWorks; David Liu, Director of the Merkin Institute of Transformative Technologies in Healthcare, and Vice-Chair of the Faculty at the Broad Institute of Harvard and MIT; and Feng Zhang, McGovern Investigator and a professor at MIT. For more information, visit Pairwise.com, and learn more about the differentiating Pairwise Fulcrum Platform here.

For more news of interest to the produce industry, subscribe to Gourmet News.

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