Serendipity Brands Premiers Premium Ice Creams for Retail Sale
Serendipity Brands premieres a new line of super-premium ice cream, based on the iconic NYC restaurant, Serendipity 3, founded in 1954. The decadent line of ice cream is now available at participating 7- Eleven stores nationwide as well as other select retailers.
Eight fantastical flavors, inspired by the restaurant’s signature sundaes, include Frrrozen Hot Chocolate, Strawberry Fields Sundae, Forbidden Broadway Sundae and Outrageous Banana Split. With a history that spans almost 65 years (and always a line out the door), Serendipity 3 restaurant has entertained the appetites of children, adults and famous celebrity personalities alike. A true treat and an exciting experience – it only makes sense to create a brand of memorable flavors to match!
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“One of Serendipity 3’s long-time customers, Andy Warhol, once said, ‘The idea of waiting for something makes it more exciting,’ and that’s exactly how our team feels about the launch of our new super premium line of ice cream,” said Mark Smolin, Chief Executive Officer of Serendipity Brands. “The wait is finally over, and we couldn’t be more thrilled that for the first time our fans outside of New York City and across the United States will now be able to enjoy these iconic flavors right from their own freezer.”
Drake’s Organic Spirits Introduces Spiked Ice Adult Frozen Treats
Drake’s Organic Spirits, distiller of award-winning, all-organic ultra-premium vodka, white rum, spiced rum and mixes, has introduced Drake’s Organic Spiked Ice. The adult freeze-and-eat organic treats feature 15 percent alcohol and only 80 calories each. Drake’s Spiked Ice will be available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito.
Drake’s Organic Spirits is the first and only spirit line in the world to be certified organic by the U.S. Department of Agriculture, certified by the Non-GMO Project, gluten free, vegan and kosher. The five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients. Drake’s continues to be among the most environmentally conscious brands in the spirits industry and deeply committed to using ingredients and processes that lead to a more sustainable planet.
“Drake’s Organic Spiked Ice are handheld ice pops that feature all of the crisp, clean flavor of our ultra-premium vodka and rum blended with 100 percent organic ingredients into treats perfect for summer,” said Drake’s Founder and Chief Executive Officer Mark Anderson. “We’re improving the category of frozen adult treats by offering a product that freezes with twice the ABV as other brands and tastes delicious without the addition of artificial colors and flavors.”
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In addition to Spiked Ice, Drake’s offers a keg cocktail program that provides pre-mixed organic cocktails to some of the largest venues in the United States.
Proceeds from the sale of all Drake’s Organic Spirits products help fund Long Lake Animal Rescue, an animal rescue foundation that takes in animals in urgent need of a second chance at life.
Tofurky Branches Out with Moocho Frozen Desserts Line
Tofurky branched out from its plant-based meat alternatives product range this year with the introduction of a new line of plant-based, dairy-free frozen cheesecakes under the brand, Moocho, at Natural Products Expo West. At the same time, Tofurky has relaunched its frozen Pockets line as its latest addition to the product range for which its brand is known.
Moocho, a sub-brand of Tofurky, will bring delicious, plant-based, dairy-free desserts to market for everyone, as demand for vegan, vegetarian and flexitarian foods skyrocket and become mainstream. Moocho Cheesecakes by Tofurky will launch with three fan-favorite flavors, including Triple Berry Swirl, New York Style Vanilla and Chocolate. Moocho Cheesecakes will be available in select natural and conventional retailers starting May 2019 and will retail for $3.50-$3.99 as a single serve unit; multi-pack units will also be available.
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“After including a plant-based espresso cheesecake in our limited-edition holiday feast kits this past year, we received overwhelming feedback from consumers and retailers asking to include the product in chilled bakery and frozen dessert cases year-round,” said Jaime Athos, Tofurky’s Chief Executive Officer. “After revisiting the branding, pack and recipe, Moocho Cheesecakes was born. We have called the sub-brand Moocho because we felt a creamy, sweet product like a cheesecake would be better suited to dairy-inspired branding than the savory, protein-anchored Tofurky brand.”
