Dean Foods’ Mayfield Creamery Ice Cream Brand Expanding Across the Southern U.S.
Dean Foods Company’s Mayfield Creamery ice cream brand is expanding further across the southern U.S. to a collection of new markets in Texas, Oklahoma, Arizona and New Mexico. Mayfield Ice Cream debuted in 1923, and can currently be found in grocery stores across the southeast in Tennessee, Georgia, Alabama, North Carolina, South Carolina, Florida, Virginia, Mississippi, West Virginia, Kentucky and Louisiana.
In conjunction with the brand’s expansion across the south, the company also announced a brand restage initiative that takes Mayfield back to its roots, including restoring the name of the 94-year-old brand to Mayfield Creamery, the original trademark. This product has been known to have adverse effect on their relationship with their partners. lowest prices on viagra After a recent study by the doctors it was detected that the main reason was when the levitra 20mg price Visit Website blood could not possibly reach top the penis. Thus the blue pills measured as over said free viagra canada http://appalachianmagazine.com/category/event/?filter_by=featured to be effective and great to get hit the erection position. The male online order viagra sexual responses are considered in four major phases, including desire, arousal (ability to attain erectile), orgasm and relaxation. To bring this update to life, Mayfield Creamery has completely overhauled its packaging graphics to showcase the brand’s core values, reflected in classic iconography and its heritage as a family dairy. The new packaging prominently features a classic Mayfield delivery truck set against the foothills of the Smoky Mountains highlighting the brand’s authentic southern roots. The new Mayfield Creamery logo has been adapted from the iconic circular Mayfield Dairy Farms logo recognized by generations of loyal fans.
Velvet Ice Cream Opens Expansion Project
Velvet Ice Cream has just opened the largest expansion capital improvement in the company’s storied 102-year history. Velvet broke ground on a new 23,000-square-foot expansion, with price tag of more than $3 million, last August. The expansion added a new state-of-the-art warehouse freezer distribution facility to Velvet Ice Cream’s central Ohio plant at Ye Olde Mill in Utica, more than doubling the company’s freezing and picking capacity. On the heels of significant expansion into the Kentucky and other markets, demand for Velvet Ice Cream has grown, taking the company from $25 million in revenue in 2009 to more than $30 million in 2014. As a result, last summer, Velvet was nearly at capacity with its former distribution facility.
“Our expansion allows us to improve sustainability, sharpen efficiencies and produce more delicious Velvet Ice Cream in order to meet increased demand,” said Velvet Ice Cream President Luconda Dager. “But it also positions us well for future growth and expansion.”
Dager helped the more than 100 attendees at the expansion ribbon cutting to better understand the project’s size, sharing the following details on the new facility:
- The new freezer distribution addition keeps Velvet Ice Cream at 20 degrees below zero
- It holds 3,200,000 cartons of Velvet Ice Cream
- That would fill 80 tractor trailers with Velvet product
- That’s equal to 1,920 pallets
- The Velvet Freezer team walks a quarter of a mile for every order they pick
- In one year of work, that’s like walking from Utica to Las Vegas and back
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Velvet Ice Cream worked with the Licking County, Ohio firm Robertson Construction as general contractor for the project, which took 14 months to complete. Currently employing a staff of 125, Velvet’s new distribution facility initially will require the addition of eight new employees in its picking and shipping operations. However, the development enables the company further to expand production as new accounts are acquired, which is expected to increase future employment. The project also uses the latest green technology, minimizing the company’s environmental footprint via environmentally friendly design, motion-controlled energy efficient lighting, state-of-the-art insulating panels and high-speed automated doors.
Dager added that thanks to the support of tax abatement from North Fork Local School District and Velvet’s partners at People’s Bank and Freije-RSC Engineered Solutions Company, the expansion makes it possible for the company to not only continue serving existing customers, but also enter new markets and forge new partnerships, like those Velvet already has with major retailers and other food service partners.
This year, Velvet Ice Cream celebrates 102 years of making ice cream in Ohio. Founded in 1914 by Joseph Dager, four generations of Dager family have since run the company. Still family-owned and operated, Velvet produces and distributes more than 5 million gallons of ice cream every year from its headquarters on the grounds of Ye Olde Mill. Ye Olde Mill also houses an ice cream and milling museum, a restaurant, playground, picnic area and catch-and-release fish pond.
Named by Frommer’s as one of America’s 10 Best Ice Cream Factory Tours, Velvet’s Ye Olde Mill welcomes 150,000 visitors each year for tours, tastings and events. The annual Ice Cream Festival, group tour experiences and school learning field trips are among the many draws to Ye Olde Mill, which is open to the public April 20-October 31. Complete information about Velvet Ice Cream and Ye Olde Mill is available www.VelvetIceCream.com on Twitter at @VelvetIceCream or Facebook.com/VelvetIceCream.
ARCTIC ZERO Launches Seven New Fit Frozen Desserts at Winter Fancy Food Show 2016
ARCTIC ZERO®, the pioneer of Fit Frozen Desserts™ without all the fat and calories, has unveiled seven craveable new additions to its family of creamy, sweet indulgences with zero compromise: Brownie Blast, Snickerdoodle Dandy and Banana Pudding Chunky Pints; Cake Batter and Poppin’ Pomegranate Creamy Pints; and Mint and Salted Caramel Chocolate-Dipped Bars. Crafted with premium ingredients to satisfy every sweet tooth, the new flavors celebrate crowd-pleasing flavor profiles reimagined with an ARCTIC ZERO twist to delight classic dessert lovers and health-conscious foodies alike. The new options, which won’t be publically available until March 2016, are debuting at the Winter Fancy Food Show 2016, where show attendees are invited to experience the new offerings in-person and learn more about the latest Fit Frozen Dessert innovations.
“From the beginning, our mission was to bring frozen dessert favorites to consumers in fresh and exciting ways that they could actually feel good about,” said ARCTIC ZERO founder, Greg Holtman. “We were inspired by the recent throwback to traditional desserts as well as culinary trends like salted caramel we witnessed in the marketplace and in direct feedback from our fans. This led us to reimagine time-honored favorites like brownies, banana pudding, and cake batter in our own unique “fit frozen” way that only ARCTIC ZERO can. The result is a fresh batch of clean, low calorie, yet indulgent desserts that hit on the satisfying flavor profiles consumers crave, but in ways they haven’t experienced before.”
Each new ARCTIC ZERO variety celebrates the delightful flavors of childhood classics reimagined in grown-up form. Like all other ARCTIC ZERO products, the new flavors are made with premium, GMO-free ingredients, including hormone-free whey protein, and antioxidant-rich monk fruit with zero artificial flavors, sweeteners or colors. New product details include:
ARCTIC ZERO Chunky Pints – packed with chunks of delicious treats for the perfect guiltless pleasure without all the fat and calories. 12 grams of protein, 12 grams of fiber and only 300 calories per pint (or 75 calories per serving).
o Brownie Blast:A chip off the ol’ brownie block. This triple chocolate threat is sure to hit the spot.
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o Banana Pudding:We’re bananas for bananas. Our banana pudding is ripe with flavor and loaded with vanilla wafer crumble.
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o Cake Batter: Crazy for cake? Our cake batter will remind you of lickin’ the spoon from your mama’s kitchen.
o Poppin’ Pomegranate:A little sweet, a little tart, our super fruit Poppin’ Pomegranate packs quite a punch.
ARCTIC ZERO Chocolate-Dipped Bars – The ARCTIC ZERO creamy base enrobed in a delicate layer of rich dark chocolate liqueur. These perfectly portioned, individually wrapped bars will become grab-and-go favorites! 3 grams of protein, 2 grams of fiber, and only 80 calories each.
o Mint:It’s hard to make chocolate blush, but this mint knows just how to compliment it.
o Salted Caramel: A foodie favorite. Smooth, sweet and salty. Enjoy the decadence of salted caramel in dark chocolate.
ARCTIC ZERO Fit Frozen Desserts are low in calories, low glycemic, lactose free, and gluten free for an ideal treat or post-workout snack that helps those watching their weight or following special diets taste the sweet life with zero guilt. Recent consumer research conducted by a third-party research firm in partnership with ARCTIC ZERO revealed that 65 percent of the brand’s social media followers report weight management as a constant effort and integral part of their daily lives. In addition, seven out of 10 who had eaten a frozen dessert in the last two to three months reported eating frozen desserts weekly, making the new flavors from ARCTIC ZERO a perfect better-for-you swap for traditional ice cream that supports spring and summer fitness plans.
ARCTIC ZERO is available for a suggested price of $4 to $5 at natural and traditional grocers nationwide, including Albertsons/Safeway, Kroger, Publix, Safeway, Sprouts Farmers Market, Walmart and Whole Foods Market, as well as online at Amazon.com and arcticzero.com.
