The Cheese Guide is Here
Click the cover image above to be taken to The Cheese Guide, a Gourmet News publication.
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Introducing Jarlsberg Cheese Crisps
Jarlsberg® Cheese Crisps™ are savory, crunchy baked crackers handcrafted in small batches and made with freshly shredded Jarlsberg Cheese sprinkled on top of the crunchy crackers just prior to being baked. New Jarlsberg Cheese Crisps takes the mild, mellow and nutty flavor of Jarlsberg Cheese and bakes it into a delicious crunchy snack. Each Crisp is topped with Jarlsberg Cheese, using the original Norwegian recipe, perfectly balanced with invigorating seasoning and spices for a savory, scrumptious and delectable bite.
Perfect for dipping, snacking, as part of a cheese board or as a crispy companion to a bowl of hot soup, Jarlsberg Cheese Crisps offer a variety of perfectly balanced flavors.
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Jarlsberg Cheese Crisps have a suggested retail price of $3.99 – $4. 99 and are packed 12 bags per display ready case.
Face Rock Creamery Releases Clothbound Cheddar
Face Rock Creamery announces the first allocation of its premium clothbound cheddar. The 14-month aged cheddar is available from the Face Rock website and through select retail locations including New Seasons and Market of Choice in Oregon and Washington.
“Clothbound cheddar is a rare tradition for American cheesemakers, especially in the West,” shares Face Rock Head Cheesemaker Brad Sinko. “It’s a process that requires equal parts quality ingredients, patience and no small amount of alchemy. Aging cheese reveals the quality of the milk we use, and the terroir of Oregon’s southern coast comes through in a rich, slightly grassy and nutty flavor.”
Sinko’s toolkit is simple – milk, salt and cultures. While most clothbound cheddars are formed into blocks, Face Rock forms its cheese into a wheel. And rather than coat the cloth binding with traditional lard or olive oil to promote the development of a porous rind that releases moisture, Sinko uses butter that he makes in house with the same milk that goes into Face Rock cheese.
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Aging cheddar dramatically intensifies flavor and transforms the cheese into a creamy, slightly crumbly texture with small pockets of crunchy cheese crystals. After 14 months in a carefully controlled cave environment, Face Rock’s clothbound cheddar presents as a rich and exquisitely flaky cheese that delivers complex flavor. The deep creamy yellow hue of the cheese is the visual indicator of decadent high-quality butterfat content.
Butterfat quality is at the heart of any cheese’s flavor, and is linked directly to a dairy cow’s feed. Face Rock sources its milk from a single herd of Holstein, Brown Swiss and Jersey cows that graze year-round on nutrient-dense pastures located on Oregon’s rugged south coast, where nature simply has to work harder.
