BelGioioso Fresh Mozzarella Wins Best in Class
Expert judges at the 2016 American Cheese Society Contest awarded BelGioioso Fresh Mozzarella with a first place, best in class blue ribbon at a blind judging in Des Moines, Iowa last week. Touted as the yearly “Cheese Oscars,” the contest drew a total of 1,843 entries, with the highly coveted awards handed out to a packed room of artisan cheesemakers.
“This recognition from the ACS is greatly appreciated and our Cheesemakers will use this award as a reminder to keep their teams focused on quality,” said Gaetano Auricchio, Vice President. “We are the leader in the fresh mozzarella category and work diligently to deliver a consistently fresh and delicious cheese for our customers.”
Along with the first place award, BelGioioso also received a second place ribbon for Burrata in the burrata category. “The fresh, local Wisconsin milk we use is key to our quality,” said Sean Moran, Vice President of Sales. “Our Fresh Mozzarella and Burrata have a delicate, clean flavor and soft, milky texture, the finest available in the market. Along with quality, we also offer options,
from 1-ounce snacking cheeses to 1-pound pre-sliced logs and 2-ounce, 4-ounce and 8-ounce Burrata. Chefs and consumers both enjoy the variety and convenience of BelGioioso.”
- BelGioioso Cheesemakers were recognized with a total of four awards in the contest.
• 1st Place Best of Class – Fresh Mozzarella – Fresh Mozzarella Category – Cheesemaker Byron Hall – This soft cheese has a delicate, milky flavor and is perfect in fresh salads, sandwiches and on pizzas.
• 2nd Place – Burrata – Burrata Category – Cheesemaker Jason Radke – This ball of fresh mozzarella is filled with shreds of mozzarella soaked in cream. Its delicate texture and flavor is best enjoyed fresh on bread as an appetizer.
• 3rd Place – Mascarpone– Mascarpone Category – Cheesemaker Bill Codr – This fresh, soft cheese has a sweet, creamy flavor and is versatile in both sweet and savory recipes.
• 3rd Place – Fontina – Traditional Regional Italian Cheeses Category – Cheesemaker Jonathan Stender – This soft cheese has a sweet, buttery flavor, perfect for snacking or melted on pizzas or into sauces.
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BelGioioso Introduces New Snacking Fontina, Mini Mascarpone and Mini Ricotta
BelGioioso Cheese, Inc. is introducing three new items that meet consumer’s needs for individual sized, portion-controlled snacks.
“Following on the heels of our enormously popular Fresh Mozzarella Snacking Cheese, we decided to expand the line to include a Fontina Snacking Cheese,” states Sean Moran, Vice President of Sales. “At just 70 calories, its mild, buttery flavor truly brings a smile with every bite.”
In addition to the Fontina Snacking Cheese, BelGioioso has created a 3-ounce Mini Mascarpone[TM] cup designed for freshness and convenience and a 5-ounce Mini Ricotta[TM] single-serve cup.
“The Mini Mascarpone and Mini Ricotta are petite sized cups of our all-natural, award-winning cheeses, offering freshness, convenience and portion control for the consumer,” says Moran. “The cheese is packed with protein and calcium and offers a healthier alternative to traditional snacks.”
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As with all BelGioioso cheeses, the new offerings are made using traditional Italian cheesemaking methods. They are all-natural, rBST-free, gluten-free and contain no gums or fillers. The Mini Mascarpone cups are a perfect size for a healthier spread option, with each serving at nearly half the calories of butter. The Mini Ricotta cups provide an individual serving of 16 grams of protein and 60 percent of the daily value in calcium and is packaged for use as a single serve breakfast option with fresh fruit and granola, or as a fresh, creamy dip for vegetables. Each mini portion of the Fontina Snacking Cheese is full of flavor and has only 70 calories. Individual packages are printed with the BelGioioso signature snacking smile logo.
Protein continues to be top of mind for consumers in relation to satiety, weight management and sustained energy with 51 percent of consumers seeking out protein rich snacks for their daily diets. With the key drivers of snacking occasions being time, convenience, health, portion control and exploration, BelGioioso’s new Snacking and Mini protein rich cheeses provide a delicious and flavorful snack choice.
The 70-calorie Fontina Snacking Cheese contains three cubes, packaged into individual 0.75-ounce packages and available in 6-ounce retail bags packed 10 per case. The 3-ounce Mini Mascarpone cups are packed 18 cups per case, while the 5-ounce Mini Ricotta cups are packed 12 per case.
Grassmilk Yogurt from Organic Valley
One of the most exciting trends in food today is 100 percent grass-fed dairy. And in the 12 months since Organic Valley introduced its Grassmilk Yogurt in multi-serve tubs, the farmer-owned cooperative has established itself as the number one brand for 100 percent grassfed dairy in the US.
Today, Organic Valley added to its award-winning Grassmilk Yogurt line by introducing convenient 6- ounce single serve cups with two new flavors– Wild Blueberry and Strawberry, plus the original Plain and Vanilla varieties.
Organic Valley’s Grassmilk Yogurt has won accolades because it’s made from the exceptional organic milk that comes from cows that are 100 percent grass-fed — with no supplemental feed, grain or soybeans in their diet, just lush, fresh pasture and dried forages. The result is a delicate, premium, small-batch yogurt with the seasonal taste of grassmilk dairy. Nutritionally, Organic Valley Grassmilk Yogurt flows with naturally occurring calcium, conjugated linoleic acid (CLA) and omega-3s.
Why Organic Valley Grassmilk Yogurt cups are uniquely positioned to capitalize on the grass-fed trend:
- Organic Valley is already the fastest growing 100 percent grass-fed yogurt brand, in an exploding category:
Grass-fed yogurt is growing eight times faster than the overall organic yogurt category (mainstream and natural) – a $85.9 million segment. - Organic grass-fed yogurt is growing over five times faster than the overall organic yogurt — a $21.3 million segment.
- Organic Valley Grassmilk yogurt has higher levels of naturally occurring omega-3s and CLA
- Organic Valley is always organic, which means Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides or GMOs.
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Organic Valley Grassmilk Yogurt cups will appeal to consumers who are looking for exceptional “beyond organic” taste in new fruit flavors and more convenient packaging.
Like the original tubs, Organic Valley’s Grassmilk Yogurt cups feature cream-on-top, whole milk yogurt crafted from 100 percent grass-fed, non-homogenized organic Grassmilk® milk, along with organic strawberries, organic wild blueberries, organic fair trade vanilla and live probiotic cultures.
Organic Valley Grassmilk Yogurt cups will be available September 2016 in natural food stores, food cooperatives and major grocery chains nationwide. Suggested retail price is $1.69.
