Organic Valley Introduces Single-Serve Grassmilk Yogurt Cups
Organic Valley has introduced convenient 6-ounce Grassmilk® Yogurt™ Cups in four varieties: Strawberry, Wild Blueberry, Plain and Vanilla. The 100 percent grass-fed yogurt cups appeal to people looking for premium yogurt with extraordinary flavor, nutritional excellence and grab-and-go convenience.
Organic Valley’s Grassmilk Yogurt cups are exceptional in flavor and quality. They feature cream-on-top, whole milk yogurt crafted from 100 percent grass-fed, non-homogenized organic Grassmilk milk, along with organic strawberries, organic wild blueberries, organic fair trade vanilla and live probiotic cultures.
Good food enthusiasts understand that terroir can be a key factor for high-quality dairy, just as it is for vineyards and coffee estates. Grassmilk Yogurt’s taste profile is a result of where the cows live, seasonality, and what they eat.
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“Feeding our cows organic grass 100 percent of the time produces the highest quality milk and ensures our dairy cows lead longer, healthier lives—all while improving the health of the land,” said Wisconsin Organic Valley Farmer-Owner Kevin Jahnke.
Starting in September, Organic Valley Grassmilk Yogurt cups will be available in natural food stores, food cooperatives and major grocery chains nationwide with a suggested retail price of $1.69.
Rogue Creamery Readies to Release 2016 Rogue River Blue
Rogue Creamery is releasing its 2016 Rogue River Blue cheese just in time for the autumnal equinox celebration on September 22. It is a fine year for Rogue River Blue, featuring excellent blue development in the creamy paste and a robust, meaty taste with exceptional elements of the blackberry fruit, toasted nut and hazelnut flavors for which this cheese is known, the company says. This year the Autumnal Equinox falls on September 22nd at exactly 7:21 am PDT. On this day and again in the spring the Earth’s axis makes the night time equal to the daytime which means approximately 12 hours of day and 12 hours of night. For centuries cultures worldwide have celebrated this time of year by honoring abundance, balance, conservation and reflection.
This year’s cheese uses milk only from Rogue Creamery’s own dairy. Grape leaves wrapping the cheese were picked by the Rogue Creamery team and community at a local biodynamic organic vineyard called Cowhorn.
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Emmi Roth USA Wins Best of Show at Wisconsin State Fair
Marc Druart named Grand Master Cheesemaker
Emmi Roth USA continues its winning ways with a best of show win for its Roth’s Private Reserve at the Wisconsin State Fair Cheese & Butter Contest. In addition, Emmi Roth’s Marc Druart was named the contest’s Grand Master Cheesemaker.
Roth’s Private reserve, which took first place in the smear ripened category beat out 340 other cheeses in 28 classes to win best of show.
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Roth’s Private Reserve is made in small batches with raw milk in traditional copper kettles. It is aged at least six months in Emmi Roth USA’s cellars where it is washed, brushed, flipped and cared for throughout the aging process. It has won several previous awards including a first place in its category and a 2nd place best of show at the 2015 American Cheese Society.
Pavino cheese, from Emmi Roth USA, also won second place in the smear ripened category.
