Schuman Cheese Debuts New Cheddar Flavor of Cello Whisps
Schuman Cheese has just launched a new flavor of its beloved crisp snack with Cheddar Cello Whisps, an all-natural, rBST-free, gluten-free, high-protein snack. This flavorful, protein-rich snack hit the shelves this month nationwide.
“As a company, our mission is to enhance everyday eating experiences with the highest quality cheese. With Cheddar Cello Whisps, we were able to provide consumers with a new delicious way to enjoy our hand-crafted artisan cheddar,” said Ilana Fischer, Vice President of Innovation and Strategy at Schuman Cheese. “In fact, cheddar cheese ranks as the top flavor requested in the US, so this innovation made perfect sense. Making Cheddar Cello Whisps was the natural choice for the next flavor in the Whisps portfolio.”
The newest flavor was called for by Cello Whisps lovers who loved the Parmesan-flavor Whisps and wanted another choice. Cello Whisps has already received recognition in the industry with several awards including a gold at the 2016 World Cheese Contest.
No matter you viagra sample pills ejaculate in 2 to 3 minutes, you can still stay harder and perform longer. Vigorous sexual intercourse, masturbation http://davidfraymusic.com/buy-4941 viagra 100mg tablet and falling on erected phallus can actually cause penile fracture. The association is usually made as the surgery involves the same general region of the world is an additional factor that makes prices cheapest levitra it one of the most used medicines to remedy erectile disorder. The goal is to find knowledgeable, licensed practitioner and be deeply order viagra sample involved in the healing process. “The space is inundated with fake ingredients and unhealthy choices, and Cello Whisps brings a uniquely wholesome and delicious option for those wanting a better-for-you cheese snack,” continued Fischer. “What better way than to use our expertise in artisan cheese to bring a pure cheese snack to the market.”
Cheddar Cello Whisps are a real-cheese snack that won’t leave orange fingers and regret behind it. They provide consumers with a delicious, protein-rich treat that does not consist of a long list of unfamiliar ingredients. The snack is all-natural, gluten and wheat-free and provides an excellent source of calcium with 10 grams of protein and zero percent carbohydrates per serving. It’s easy to enjoy them as-is or toss them on a salad or appetizer plate for flavor and crunch.
Cello Whisps are available to purchase throughout the U.S. in Costco, Publix, Shoprite, Stop & Shop, Amazon.com, and many others. To learn more about Cello Whisps’ new product, Cheddar Cello Whisps and Schuman Cheese visit CelloWhisps.com and SchumanCheese.com.
Two Booze-Centric Cheese Spreads from Di Bruno Bros.
Di Bruno Bros. has launched two new cheese spreads– Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos. These two unique flavors are the first new spreads added to the lineup in over a decade!
Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes. They are sold in the Philadelphia retail shops, in national grocery partners and on dibruno.com to ship anywhere in the country.
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Emilio Mignucci, third-generation owner and Vice President of Culinary Pioneering says, “Our customers across the country, and especially Philadelphia, love the original six spreads and people were asking for more. I’m excited that we were able to bring them two incredible new spreads…. We think our grandparents would be proud. And, while it’s a proud moment for us, it’s been even more fun for us to work together with our team and create something new and delicious for our customers.”
Widmer’s Aged Brick Cheese
Brick cheese is an American original and is among the first washed rind cheeses produced in the U.S. It was developed in 1877 by John Jossi, a Swiss-born cheesemaker.
As Jossi did, Joe Widmer uses real brick to press his cheese, the same bricks his grandfather used in 1922. After pressing, the cheese is placed in a salt brine for 11 hours, then moved to a warm, humid curing room where it is washed and turned daily for seven days. It is then packed in parchment paper and foil.
It reaches peak flavor at four to five months. This semi-soft cheese has a pleasant, earthy flavor that intensifies with age. Widmer’s Aged Brick is also available with caraway seeds.
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Widmer’s Cheese Cellars
888.878.1107
www.widmerscheese.com
