ParmCrisps Launches ParmCrisps Trios Snack Packs
ParmCrisps is introducing ParmCrisps Trios, a shelf-stable, protein-rich blend of sweet dried fruit, crunchy nuts and seeds, and crispy ParmCrisps. This on-the-go snack is made for the new, Millennial consumer who looks for convenient, satiating food options that align with their “snack more, eat less meals” approach to eating.
ParmCrisps Trios come in three flavors: Original, Mediterranean and Tropical. According to Mintel data, three out of four Americans seek more protein but are consciously trying to avoid meat for a healthier diet. ParmCrisps Trios, the first vegetarian, shelf-stable snack of its kind, contain 13g of protein and are made without any artificial colors, flavors or preservatives.
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Vermont Creamery Adds Fresh Flavors to Growing Retail Goat Cheese Collection
Vermont Creamery is adding three new fresh goat cheese flavors to its growing lineup of high-quality cheeses and butter.
With a focus on unique flavors and high-quality ingredients, Vermont Creamery is heading to market with the first round of new 4-ounce chèvre logs: Clover Blossom Honey, Wild Blueberry Lemon & Thyme and Smoky Pepper Jelly.
“In the 34 years since we made our first fresh chèvre, Vermont Creamery has grown while staying true to our core values,” said Adeline Druart, President of Vermont Creamery. “As we expand our offerings, high-quality, unique ingredients remain a focus of our innovation efforts. The search for the newest flavor selections was rigorous, and the result is an elevated collection of fresh goat cheese that’s made in Vermont.”
Inspired by the beloved pairing of fresh goat cheese and honeycomb, Clover Blossom Honey chèvre combines Vermont Creamery’s fresh chèvre and pure, liquid honey produced in North Dakota. The tart, creamy chèvre is blended with honey for a subtly sweet, floral flavor.
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Blueberry Lemon & Thyme chèvre is made with dried wild blueberries that are satisfyingly sweet and bursting with flavor. Taking inspiration from a traditional blueberry lemon cake, candied lemon peel adds tartness and the savory spice of thyme complements the sweetness of the berries. It’s the perfect cheese to serve as a dessert.
Sweet meets heat in the new Smoky Pepper Jelly flavored log. A twist on an American classic– coupling creamy fresh chèvre and sweet and smoky pepper jelly—this log is hand-rolled in a rich dry rub that boasts flavors of poblano peppers and hickory smoke.
The trio of new flavors join the existing lineup including: Classic, Herb de Provence, Cranberry, Orange & Cinnamon and Three Peppercorn. They will be available at select retailers nationwide on April 1, 2018.
Epic Source Foods Offers Goat Milk Products
Epic Source Foods’ Funny Farm portfolio consists of the world’s first mac & cheese, cheddar popcorn and frozen pizza line made exclusively with goat milk. Now the portfolio contains over 20 SKUs that include hard and soft cheeses, butter and unique cheese spreads unlike anything else you can find in the U.S.
Julia and Tim Millson, Owners of Epic Source, say they’re having a ball with this portfolio. The amazing nutritional and sustainability benefits combined with the cow-like taste has catapulted it to one of the fastest growing “real-dairy” companies. The company has transitioned from a 15-year-old goat milk ice cream company called Laloo’s to a full goat milk portfolio covering edge and center store opportunities. The company’s passion to get its products into the hands of the hundreds of millions of consumers that can’t or won’t consume cow milk is what drives it.
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Thanks to its clean taste profiles, people don’t believe the company’s products are made from goat milk. Its milk doesn’t contain those grassy, lemony flavors it refers to as “goaty.” Better milk really does makes better cheese and ice cream!
