Schuman Cheese Offers Artisan Approach to Convenience
An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30. Both Cello Quick Fix and Cello Cheese Flights, which come to market under the company’s flagship brand, are convenience-packaged products that make it easier than ever for consumers to enjoy exceptional artisan cheeses.
Perfectly Portioned Snacks
New Cello Quick Fix snack packs make snacking effortless with perfectly portioned combinations of savory, award-winning Schuman Cheeses and Olli Salumeria’s artisan slow-cured salami. A simple artisan cracker finishes each Quick Fix with a flourish.
Flavor pairings include Aromatic Asiago Cheese with Spicy Calabrese Salami and Artisan Crackers; Creamy Fontina Cheese with Genoa Salami and Black Pepper Artisan Crackers; Sharp Cheddar Cheese with Soppressata Salami and Rosemary Artisan Crackers; and Spanish Manchego Cheese with Smoky Chorizo Salami and Artisan Crackers.
Each 2-ounce pack delivers 14 grams of protein per serving, along with at least 10 percent of the recommended daily calcium intake.
The snack packs are offered in Quick Fix Caddies with four of the 2-ounce packages or Quick Fix Shippers with nine of the four-pack caddies.
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Discover a trio of curated cheese paired with recommendations for complementary beer and wine pairings in new Cello Cheese Flights. Each of the high-end, quality cheeses has been curated harmoniously, offering a low-risk way for consumers to explore new flavors. An attractive presentation and beverage pairing suggestions eliminate the guess-work, making Cheese Flights an optimal choice for hosts, entertaining and special occasions.
The first-to-market flight features Cello Copper Kettle, the only U.S. Parmesan made using a traditional copper vat for a one-of-a kind, award-winning flavor, as well as two award-winning cheeses from the Yellow Door Creamery brand. Altu, a Gruyere-style cheese with notes of fruit and an earthy, nutty finish, is a star of the Alpine Collection, and Tuscan Rubbed Fontina is one of the most celebrated Hand-Rubbed Fontinas, with its smooth, creamy texture and vibrant blend of Italian herbs and spices on the rind.
The Cello Cheese Flights will be offered in packs of 14 10-ounce trays.
Montforte Makeover
Also at the Summer Fancy Food Show, Schuman Cheese will reveal a fresh new look for its highly acclaimed Montforte brand, which made its debut to retail audiences earlier this year. The new branding celebrates the heritage and exceptional care that goes into the line of hand-crafted, small-batch Blue and Gorgonzola cheeses. In addition to a revamp of product packaging, a new website offers a deeper look into the history and making of this world-class brand.
Jana Foods Launches Organic Kingdom Line of British Cheddar
Jana Foods, LLC has introduced Organic Kingdom – a new line of premium USDA-certified organic British Cheddar—expertly handcrafted and sourced from the birthplace of Cheddar in Somerset England.
“We are very excited to offer the Organic Kingdom line to the U.S. Market. It is the only USDA-certified organic British cheese available in the U.S.” said Jennifer Larsen, Marketing Manager for Jana Foods. “The organic milk is sourced from cows that are free to roam and graze on lush pastures in the heart of the Cheddar region of England. This is what gives our Cheddar its distinct and deliciously bold taste.”
The Organic Kingdom line offers four different flavorsome varieties that range from smooth and creamy to bold and complex. Flavors include:
· Mild Organic Cheddar – A smooth and creamy cheddar for the whole family
· Mature Organic Cheddar – A perfectly balanced tasting cheddar, ideal for sandwiches
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· Vintage Organic Cheddar – A rich and delightfully complex cheddar and a special addition to any cheese board
All Organic Kingdom cheeses are made from non-GMO milk containing no antibiotics, growth hormones, or pesticides.
Each variety is available in a conveniently sized 7-ounce package, with color coded branding that calls out the company’s organic message and helps consumers recognize their favorite flavors.
The new line will be debuted at the 2018 IDDBA trade show, held June 10-12 at the Morial Convention Center in New Orleans, Louisiana. It will be on display in the New Product Showcase, and attendees can also visit the Jana Foods booth there to learn more about Organic Kingdom.
Somerdale Gets Festive at IDDBA 18
Somerdale International, which imports British cheeses into the USA, will be showcasing its new, festive, holiday range at this year’s International Dairy-Deli-Bakery Association trade show. The event being held in New Orleans (10th – 12th June) is the largest show in the world serving the dairy, deli and bakery categories and expects to attract more than 10,000 trade visitors and 800 exhibitors. “This year’s IDDBA provides a great platform for us to showcase our range of great tasting cheeses for the holiday season. They combine the very best of traditional British cheese with a festive & fun twist and are set to make a real impact on deli counters across the States over this year’s holiday season,” said Alan Jenkins, Sales Director at Somerdale International.
At IDDBA 18, Somerdale will showcase a range of cheeses ideal for Thanksgiving, Christmas and New Year festive cheeseboards. These include:
Holly Day Cheddar – Somerdale’s Holly Day Cheddar, with its fun Father Christmas packaging, is matured for 12 months and has a wonderful nutty sweetness. Little salt crystals form during maturation to give you little bursts of salty delight!! Ideal with a petit Syrah or hoppy IPA.
Red Ribbon Cheddar – perfect for the festive family cheeseboard is Somerdale’s wonderful Red Ribbon Cheddar emblazoned with a jolly snowman. This nutty, sweet tone, cheddar is made and aged on the Barber family farm in the southwest of England, just 15 miles away from Cheddar itself.
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Wensleydale with Lemon and Honey – A heavenly combination of the natural sweetness of lemons and honey with slightly tart, crumbly Wensleydale cheese.
The holiday range also includes Somerdale’s great-tasting Westminster Rustic Red and Westminster Holiday Cheddars matured for at least 12 months and especially created for the festive season. While it will also be offering customers the firm festive favorite of Il Truffelino, which uniquely combines creamy cheddar with aromatic truffle.
