Käserei Champignon’s Cambozola Black Label #GNatSFFS
Käserei Champignon, a family-owned cheese producer in Bavaria, Germany, is pleased to announce that Cambozola Black Label, one of its specialty soft ripened cheeses with delicate blue veining, was awarded the World Championship Cheese Contest’s “Best in Class” in the category of Blue Veined Cheeses, Exterior Molding.
For more information, visit booth #1474 at the Summer Fancy Food Show.
The secret, according to Flynne Wiley, Chief Executive Officer of Champignon North America, the exclusive importer of the cheese in the U.S, is the quality of the milk and the careful affinage by the cheesemakers. “It all starts with fresh milk and cream that comes from local farms in Bavaria. Cows in this region have ample room to graze – by law, farms must limit the number of cows to no more than two per hectare – and during the summer months are taken to high elevations to graze on alpine grasses. The low-stress lifestyle and nutrient rich diet results in high quality milk that in turn creates excellent cheese texture and flavor.”
Cambozola Black Label has elegant blue marbling and a gray exterior molding, unique among soft ripened cheeses today. This gray mold is actually a natural characteristic of Penicillium camemberti, the surface mold commonly used to make soft ripened cheeses, but was replaced by the white bloomy variety that is the norm today. Cambozola Black Label was among one of 3,402 cheeses that had been entered in the 2018 World Championship Cheese contest, organized by the Wisconsin Cheese Maker’s Association. The contest, held in Madison, Wisconsin in early March, gathered the world’s top judges to taste cheeses from 27 different countries.
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In addition to the top honor of Best in Class, Käserei Champignon also took home a Second Place award for its Rougette Bavarian Red cheese in the Open Class: Soft ripened Cheese category, as well as a Third Place award for Champignon Mushroom in the Open Class: Flavored Soft ripened Cheese category.
“The cheese makers at Käserei Champignon are truly masters in the art of cheese production and innovation,” Flynne notes. “The awards Käserei Champignon has won over the years is certainly recognition of excellence in their craft.”
Käserei Champignon is an award-winning cheese maker with over 100 years of tradition of cheese-making with quality milk from the Bavarian Alps region in Germany. Since the early 1980s Champignon North America, Inc. is the import, sales and marketing arm of Käserei Champignon in the U.S., with North American headquarters located in Englewood Cliffs, New Jersey, just minutes away from New York City.
Schuman Cheese Offers Artisan Approach to Convenience
An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30. Both Cello Quick Fix and Cello Cheese Flights, which come to market under the company’s flagship brand, are convenience-packaged products that make it easier than ever for consumers to enjoy exceptional artisan cheeses.
Perfectly Portioned Snacks
New Cello Quick Fix snack packs make snacking effortless with perfectly portioned combinations of savory, award-winning Schuman Cheeses and Olli Salumeria’s artisan slow-cured salami. A simple artisan cracker finishes each Quick Fix with a flourish.
Flavor pairings include Aromatic Asiago Cheese with Spicy Calabrese Salami and Artisan Crackers; Creamy Fontina Cheese with Genoa Salami and Black Pepper Artisan Crackers; Sharp Cheddar Cheese with Soppressata Salami and Rosemary Artisan Crackers; and Spanish Manchego Cheese with Smoky Chorizo Salami and Artisan Crackers.
Each 2-ounce pack delivers 14 grams of protein per serving, along with at least 10 percent of the recommended daily calcium intake.
The snack packs are offered in Quick Fix Caddies with four of the 2-ounce packages or Quick Fix Shippers with nine of the four-pack caddies.
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Discover a trio of curated cheese paired with recommendations for complementary beer and wine pairings in new Cello Cheese Flights. Each of the high-end, quality cheeses has been curated harmoniously, offering a low-risk way for consumers to explore new flavors. An attractive presentation and beverage pairing suggestions eliminate the guess-work, making Cheese Flights an optimal choice for hosts, entertaining and special occasions.
The first-to-market flight features Cello Copper Kettle, the only U.S. Parmesan made using a traditional copper vat for a one-of-a kind, award-winning flavor, as well as two award-winning cheeses from the Yellow Door Creamery brand. Altu, a Gruyere-style cheese with notes of fruit and an earthy, nutty finish, is a star of the Alpine Collection, and Tuscan Rubbed Fontina is one of the most celebrated Hand-Rubbed Fontinas, with its smooth, creamy texture and vibrant blend of Italian herbs and spices on the rind.
The Cello Cheese Flights will be offered in packs of 14 10-ounce trays.
Montforte Makeover
Also at the Summer Fancy Food Show, Schuman Cheese will reveal a fresh new look for its highly acclaimed Montforte brand, which made its debut to retail audiences earlier this year. The new branding celebrates the heritage and exceptional care that goes into the line of hand-crafted, small-batch Blue and Gorgonzola cheeses. In addition to a revamp of product packaging, a new website offers a deeper look into the history and making of this world-class brand.
Jana Foods Launches Organic Kingdom Line of British Cheddar
Jana Foods, LLC has introduced Organic Kingdom – a new line of premium USDA-certified organic British Cheddar—expertly handcrafted and sourced from the birthplace of Cheddar in Somerset England.
“We are very excited to offer the Organic Kingdom line to the U.S. Market. It is the only USDA-certified organic British cheese available in the U.S.” said Jennifer Larsen, Marketing Manager for Jana Foods. “The organic milk is sourced from cows that are free to roam and graze on lush pastures in the heart of the Cheddar region of England. This is what gives our Cheddar its distinct and deliciously bold taste.”
The Organic Kingdom line offers four different flavorsome varieties that range from smooth and creamy to bold and complex. Flavors include:
· Mild Organic Cheddar – A smooth and creamy cheddar for the whole family
· Mature Organic Cheddar – A perfectly balanced tasting cheddar, ideal for sandwiches
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All Organic Kingdom cheeses are made from non-GMO milk containing no antibiotics, growth hormones, or pesticides.
Each variety is available in a conveniently sized 7-ounce package, with color coded branding that calls out the company’s organic message and helps consumers recognize their favorite flavors.
The new line will be debuted at the 2018 IDDBA trade show, held June 10-12 at the Morial Convention Center in New Orleans, Louisiana. It will be on display in the New Product Showcase, and attendees can also visit the Jana Foods booth there to learn more about Organic Kingdom.
