Sweetened Condensed Milk from Santini Foods #ExpoEast
Santini’s California Farms Sweetened Condensed Milk is manufactured in the U.S.A. using fresh milk for a fresh dairy flavor and milky white color. Its Sweetened Condensed Milk is kosher certified by the Orthodox Union, halal certified, Real California Milk certified, gluten-free and select products are also certified organic.
Visit Santini Foods at booth #8816 at Natural Products Expo East.
Santini Foods has been producing sweetened condensed milk on the West Coast since 1995. It is a full line supplier of all types of sweetened condensed milks. Santini Foods is certified to make organic sweetened condensed milk and can produce rBST-free sweetened condensed milk for customers requiring it. The company offers sweetened condensed milk in every size container ranging from the small 14 ounce can you see at your local grocery store to 40,000 pound tanker trucks to fit the needs of industrial users.
Organic Sweetened Condensed Milk
California Farms Organic Sweetened Condensed Milk is the perfect choice for anyone wanting to increase the amount of organic food in their diet without sacrificing flavor or quality. Formulated to do just that, California Farms Organic Sweetened Condensed Milk is Santini Foods’ most assertive step forward towards a more health-conscious future.
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Organic Evaporated Milk
A timeless baking staple, creamy California Farms Evaporated Milk is just the ingredient to make a recipe for any occasion extra special.
Jarlsberg Cheese to Star at NYC Pop-Up Event
Jarlsberg® Cheese, is debuting its first-ever Jarlsberg Pop-Up Store at popular Swedish candy store, Sockerbit, located in the West Village, New York.
Jarlsberg’s roots go back to 1956, when our original recipe was developed in Norway. We’re now known around the world for our nutty, mild flavor and large holes. As one of Norway’s most iconic brands, we connected with Sockerbit’s Scandinavian style – “Sweet & Swedish” meets “Nutty & Norwegian” became a natural, fun fit! With high-end cheese wares provided by BOSKA Holland, this Nordic trio has come together to create a memorable & delicious retail experience.
“We are thrilled to be debuting our first ever Jarlsberg® pop up store In NYC,” says Valerie Liu, Marketing Manager for Jarlsberg®. “Some of life’s best moments revolve around enjoying food with family and friends – and we can’t wait to share amazing cheeseplates and pairing concepts to inspire your next special occasion.”
“One of the few things we love just as much as sweets is cheese, and especially Scandinavian cheeses. This is a great opportunity to experience the best of both worlds,” says Steffan Ernberg, co-Owner of Sockerbit.
The pop-up is open from September 22 – October 7; visit and enjoy samples and pairing advice at the Tasting Table, inspiration on creating your best cheeseboard ever, and plenty of other tasty treats.
- Purchase Jarlsberg cut fresh from the 22-pound wheel – any size or shape you desire
- When you buy Jarlsberg cheese at the pop-up, bring home a BOSKA Holland mini cheese planer as your free gift
- The tasting table features Jarlsberg cheese plate inspiration by Marissa Mullen (aka That Cheese Plate), Brooklyn based food blogger and stylist – styled for fun occasions including “That Brunch Vibes Only Plate,” “That Just for Bae Plate,” “That Friendsgiving Plate,” and more!
- Watch Marissa build two fabulous cheese plates on September 29 – and yes, visitors will have a chance to sample her creations! (4-6PM)
- Celebrity Chef George Duran will visit and share his favorite Jarlsberg pairings and provide personalized tips on making your next special occasion even more memorable and delicious
- Learn about Jarlsberg’s rich history – dating back to 1956 — and our cheese making process
- With plenty of interactive areas to take photos, a hashtag printer is on-site so you can take home printed memories and Instagramable moments
- Post to social media using #JarlsbergNYC and get a “Sweet & Swedish” treat!
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Jarlsberg turned to New York City based Lionesque Group to bring this experience to life. “From an interactive cityscape experience to educational elements, guests will be transported from the streets of NYC into the color coded world of Jarlsberg cheese,” says Melissa Gonzalez, CEO of The Lionesque Group. There are so many reasons to come visit the Jarlsberg® Pop Up, but you only need to pick one — so come experience the world of Jarlsberg for yourself!
Vermont Creamery Wins Six Awards at ACS Judging & Competition
Vermont Creamery took home six awards at the 35th annual American Cheese Society Competition (ACS), held this year in Pittsburgh, Pennsylvania, on July 27.
The Creamery’s flagship aged cheese, Bonne Bouche, took first place in its category, as did Lightly Salted Cultured Butter and Fromage Blanc. Bijou took second place in its category and Coupole and Quark both took third place.
This is the sixth ACS award received for Bonne Bouche, an ash-ripened aged goat cheese, and for Coupole. It is the third for Lightly Salted Cultured Butter, the Creamery’s signature 86 percent butterfat butter. Fromage Blanc won its third ACS award; it is the fifth for Bijou and fourth for Quark.
Problems viagra purchase on line with health like high blood pressure or kidney related problems. It works as a powerful sex stimulant for both men and downtownsault.org cialis brand 20mg women. viagra sale You are also advised intake of nuts. Joint replacement is a life-changing decision and could give order levitra you long-term consequences. “It is a tremendous honor to be recognized six times over by the American Cheese Society, especially in the great company of our fellow Vermont cheesemakers;” said Adeline Druart, President of Vermont Creamery. “These awards are a reflection of our team’s passion and unwavering commitment to perfecting their craft.”
This year, 1,954 cheeses were entered in the 35th American Cheese Society Competition; of that, 34 ribbons were awarded to Vermont cheesemakers.
