Vermont Creamery Cheeses Win Gold at World Cheese Awards
Vermont Creamery’s fresh and aged cheeses earned international recognition over the weekend, taking home seven World Cheese Awards at the annual competition held this year in Bergen, Norway.
Bonne Bouche and Bijou both won gold, herb goat cheese took silver, and Coupole, classic goat cheese, pepper goat cheese and cranberry orange & cinnamon goat cheese all won bronze.
“It is a great honor to be recognized seven times over by the Guild of Fine Food, especially amongst so many outstanding cheesemakers,” said Adeline Druart, president of Vermont Creamery. “Behind these accolades is a truly dedicated, passionate team of makers committed to perfecting their craft as we continue to grow our business.”
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A record-breaking 3,472 cheeses from 30 countries lined up in the judging hall at Bergen’s Grieghallen on 2 November 2018 and were judged by an international panel of 235 experts from 41 nations.
To view the full results, visit https://gff.co.uk/
Old Croc Introduces Extensions to Its Flavored Cheese Line
With the growing popularity of Old Croc’s award-winning flavored cheddars, which were launched last year, Trugman-Nash, the makers of Old Croc Australian cheddar, is now offering new ways for cheese lovers to enjoy them. The bold flavored cheeses -Bacon & Jalapeno, Horseradish, Roasted Garlic & Herb, and Chipotle & Onion – made their debut in 2017 in a grand fashion, winning top honors at the US Cheese Championships and later in the 2018 World Cheese Championships.
The flavored cheddars were “a natural addition to the line,” said Ken Meyers, President and Chief Executive Officer of Trugman Nash. Old Croc embraced the conversation with its enthusiastic fans as development of the new products began. Meyers added, “The interest being shown by consumers in our products inspired us to open the conversation on social media. We ran an informal survey and gave them the chance to tell us what flavors they wanted to enjoy.” The fans asked, and Old Croc answered.
Previously available only in 6-ounce chunks, Old Croc flavored cheddars are now available in a wide assortment of products, including pre-packaged slices, snack trays, Croc Bites single portion snacks and spreads. “We are very excited about our new line extensions because they allow Old Croc cheese lovers the opportunity to enjoy our flavored cheddars in different ways, and for different occasions, whether you’re entertaining, making a sandwich or grabbing a quick snack,” Meyers said.
Old Croc’s cheddar is crafted with pure Australian milk that’s RBST-free, and non-GMO, drawing on a rich tradition of Australian dairy farming, which delivers the bold flavor profile that Old Croc cheeses have become known for. “Old Croc cheddar is made with an old-world recipe that maximizes texture, body, richness and aging capabilities of the cheese to deliver a tasteful experience,” said Meyers. “Compared to many cheddars that are designed for shredding and cooking, Old Croc is designed to be a snacking cheese.” Old Croc grass-fed cheddar undergoes a thorough aging process, with the signature Sharp Cheddar being aged for a minimum of nine months. “We use the same cheddar for our recipe when we make our flavored cheeses and spreads,” added Meyers, “and we designed our new products to maintain the signature ‘bite’ that Old Croc cheeses have become known for. All of our ingredients have to be of the very highest quality in order to maintain our overall brand proposition.”
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Old Croc’s distribution and product development continue to grow to meet consumer demand for bold tasting cheeses. The new flavored slices, spreads, snack trays and Croc Bites join Old Croc’s initial offerings: Sharp, Extra Sharp and Smoked Sharp Cheddar.
Old Croc’s flavored cheddars are distributed by Trugman-Nash, LLC, an affiliate of MCT Dairies, and are available in 6-ounce chunks, 12-ounce pre-sliced shingle packs and 1.5-pound Variety Trays, eight-count and 18-count Croc Bites and 8-ounce and 16-ounce spreads.
For more information about Old Croc fine cheese products, email info@trugman-nash.com or visit www.oldcroccheese.com.
Danone North America Celebrates Deep Roots with Farmer Partners
Danone North America opened the fifth annual dairy forum in Philadelphia, Pennsylvania on October 22. The event pays tribute to not only the deep history the company is building together with farmer partners, but also marks the 75th year of the company in the U.S. under its flagship Dannon brand. The suburbs and surrounding areas of Philadelphia are home to many of the family farms that supply Danone North America with the milk used to make delicious dairy products.
To provide people with Dannon®, Danimals®, and Horizon Organic® foods, among other company brands, Danone North America relies on farmer partner relationships to source ingredients made with integrity. Farmers with expertise in animal agriculture and growing feed, ranging from organic to non-GMO to conventional practices, are convening from October 22-24, 2018 from as nearby as Philadelphia’s surroundings to as far west as California.
The company’s direct relationship with farmers also helped Danone North America achieve certification as the world’s largest B Corp™, as relationships with suppliers are one of the many areas evaluated in the rigorous “Business Impact Assessment,” which looks at company stances and practices via hundreds of questions about governance, environment, communities and workers. B Corp Certification is for businesses what organic is to food products: a promise that a company is committed to doing business in a certain way.
“We look forward to the dairy forum every year because it gives us the opportunity to convene and spend time with our farmers, who are at the heart of our business. People care about where their food comes from, how it was grown, how it arrived in their hands, how the employees who helped make it are treated, and how foods impact their health and the future of the planet. Working with farmers, which we do daily, enables us to provide the transparency that is important to them as they make choices about what food and beverages they will buy to nourish their families,” said Mariano Lozano, CEO of Danone North America. “We are doing a lot of work directly with our farmer partners from conducting soil health research to ensuring our supply chain meets the rigorous standards needed for B Corp Certification. They are one of our most important stakeholders, and it’s incredibly valuable to bring them all together to share learnings both ways.”
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The forum agenda also features: learning sessions, an update on the role of the supplier for B Corp Certification, a farmer panel featuring farmers specializing in organic, grass-fed and non-GMO practices with representation from different regions, an update on soil health, a talk on the history and future of capitalism with Jay Coen Gilbert, Co-Founder, B Lab, a conversation with Michael Dykes, President of IDFA and a keynote with guest speaker Darci Vetter, former USTR Chief Agricultural Negotiator and current GM for Public Affairs at Edelman.
The forum will also feature an awards ceremony, during which Danone North America will recognize select partners for exceptional work in four key areas: nature, economics, well-being and social. The company will also honor a Supplier of the Year. In addition to these honors, Danone North America awarded eight recipients with 2018 HOPE Scholarships, a program that encourages young people to pursue careers in organic or sustainable agriculture, and/or large animal veterinary science. The students, each of whom will receive $3,500, are children or grandchildren of Danone North America’s robust network of family farmers. During the past 11 years, the HOPE Scholarship program has given nearly $128,000 to 46 college students pursuing a degree in agriculture and related fields.
“We have been partners with Danone North America since 2014 and have been coming to the annual forum since year one,” said Trent Stoller, Owner and Farm Operations Manager, GreenTop Acres. “Each year, we come away inspired by the chance we have to not only connect with colleagues and industry experts, but by how accessible and transparent the company is. In this relationship, Danone North America’s unwavering commitment to our farm has unquestionably helped us become better farmers, and solidify our business by celebrating our successes as well as allowing us to evolve as we continue to learn.”
