Danone North America Celebrates Deep Roots with Farmer Partners
Danone North America opened the fifth annual dairy forum in Philadelphia, Pennsylvania on October 22. The event pays tribute to not only the deep history the company is building together with farmer partners, but also marks the 75th year of the company in the U.S. under its flagship Dannon brand. The suburbs and surrounding areas of Philadelphia are home to many of the family farms that supply Danone North America with the milk used to make delicious dairy products.
To provide people with Dannon®, Danimals®, and Horizon Organic® foods, among other company brands, Danone North America relies on farmer partner relationships to source ingredients made with integrity. Farmers with expertise in animal agriculture and growing feed, ranging from organic to non-GMO to conventional practices, are convening from October 22-24, 2018 from as nearby as Philadelphia’s surroundings to as far west as California.
The company’s direct relationship with farmers also helped Danone North America achieve certification as the world’s largest B Corp™, as relationships with suppliers are one of the many areas evaluated in the rigorous “Business Impact Assessment,” which looks at company stances and practices via hundreds of questions about governance, environment, communities and workers. B Corp Certification is for businesses what organic is to food products: a promise that a company is committed to doing business in a certain way.
“We look forward to the dairy forum every year because it gives us the opportunity to convene and spend time with our farmers, who are at the heart of our business. People care about where their food comes from, how it was grown, how it arrived in their hands, how the employees who helped make it are treated, and how foods impact their health and the future of the planet. Working with farmers, which we do daily, enables us to provide the transparency that is important to them as they make choices about what food and beverages they will buy to nourish their families,” said Mariano Lozano, CEO of Danone North America. “We are doing a lot of work directly with our farmer partners from conducting soil health research to ensuring our supply chain meets the rigorous standards needed for B Corp Certification. They are one of our most important stakeholders, and it’s incredibly valuable to bring them all together to share learnings both ways.”
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The forum agenda also features: learning sessions, an update on the role of the supplier for B Corp Certification, a farmer panel featuring farmers specializing in organic, grass-fed and non-GMO practices with representation from different regions, an update on soil health, a talk on the history and future of capitalism with Jay Coen Gilbert, Co-Founder, B Lab, a conversation with Michael Dykes, President of IDFA and a keynote with guest speaker Darci Vetter, former USTR Chief Agricultural Negotiator and current GM for Public Affairs at Edelman.
The forum will also feature an awards ceremony, during which Danone North America will recognize select partners for exceptional work in four key areas: nature, economics, well-being and social. The company will also honor a Supplier of the Year. In addition to these honors, Danone North America awarded eight recipients with 2018 HOPE Scholarships, a program that encourages young people to pursue careers in organic or sustainable agriculture, and/or large animal veterinary science. The students, each of whom will receive $3,500, are children or grandchildren of Danone North America’s robust network of family farmers. During the past 11 years, the HOPE Scholarship program has given nearly $128,000 to 46 college students pursuing a degree in agriculture and related fields.
“We have been partners with Danone North America since 2014 and have been coming to the annual forum since year one,” said Trent Stoller, Owner and Farm Operations Manager, GreenTop Acres. “Each year, we come away inspired by the chance we have to not only connect with colleagues and industry experts, but by how accessible and transparent the company is. In this relationship, Danone North America’s unwavering commitment to our farm has unquestionably helped us become better farmers, and solidify our business by celebrating our successes as well as allowing us to evolve as we continue to learn.”
FDA Asks for Input on Use of Dairy Food Names in Labeling Plant-Based Products
The U.S. Food and Drug Administration is issuing a request for information as it examines its approach to the use of dairy food names like “milk,” “cheese,” or “yogurt” in the labeling of plant-based foods and beverages.
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Earlier this year, FDA Commissioner Scott Gottlieb announced FDA’s Nutrition Innovation Strategy (NIS) in a speech to the National Food Policy Conference. The strategy promotes public health through efforts to empower consumers to make better and more informed decisions about their diets and health, fostering the development of healthier food options, and expanding the opportunities to use nutrition to reduce morbidity and mortality due to chronic disease.
As part of its strategy, the FDA is considering approaches to modernize standards of identity, which are regulations that set forward requirements for the content and sometimes the methods used to produce certain foods.
Many dairy products, such as milk, yogurt, and certain cheeses, have standards of identity set by regulation. The regulations were established under the foods’ common or usual names, such as “milk,” “yogurt,” and “cheddar cheese.” These names have continued in common usage and are recognized by the American public as identifying the dairy foods described in the standards. More recently, these names have appeared in the labeling of plant-based products as part of the name or statement of identity of the product. Some examples include “soy milk” or “almond milk” and “vegan mozzarella cheese.”
The FDA supports choice and innovation in the marketplace and recognizes that some consumers may prefer to use plant-based products instead of dairy products for a variety of reasons, including an allergy or lifestyle choice. But the FDA has concerns that the labeling of some plant-based products, which can vary widely in their nutritional content, is leading consumers to believe that those products have the same key nutritional attributes as dairy products. And the agency wants to make sure that labeling plant-based products with names that include the names of dairy foods is not misleading to consumers.
So the FDA is soliciting public input to answer the following questions:
- How do you use plant-based products?
- What is your understanding of dairy terms like milk, yogurt and cheese when they are used to label plant-based products?
- Do you understand the nutritional characteristics of plant-based products? Do you know how they’re different from each other? Do you know how their nutritional qualities compare with dairy products?
Over the next year, the FDA will be looking at next steps, which will include issuing guidance for industry. This would clarify FDA’s thinking regarding the labeling of plant-based products with names that include the names of dairy foods while giving manufacturers adequate notice about any changes.
Comments must be submitted on or before 60 days after date of publication in the Federal Register.
- To submit electronic comments, go to https://www.regulations.gov.
- Written comments must be sent to: Docket Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Room 1061, Rockville, MD 20852.
Further instructions can be found in the Request for Information.
Jarlsberg Pop-up Experience Opens Doors to Crowds
The Jarlsberg® Pop Up Experience, the first pop up store for Jarlsberg Cheese, opened its doors in New York City at Sockerbit, the famous Swedish candy shop on Christopher Street in Greenwich Village recently. Fans entered a color-coded world filled with Jarlsberg Cheese, as the iconic brand known for its nutty and Norwegian Cheese took over the sweet and Swedish candy store.
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