Emmi Roth Celebrates World Cheese Awards Wins
Emmi Roth captured 13 awards at the recent 2018 World Cheese Awards in Bergen, Norway.
The leading producer of specialty cheese took home six awards for its imported cheeses from Switzerland, including bronze and silver awards for Emmi Le Gruyére® AOP, bronze for Emmi Kaltbach™ Emmentaler® AOP, silver for Emmi Kaltbach Le Gruyére AOP, gold for Der Scharfe Maxx, a bold washed-rind cheese from Käserei Studer, and gold for Emmi Kaltbach Le Crémeux, a smear-ripened Emmi exclusive.
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“We are thrilled to be recognized for both our specialty cheeses imported from Switzerland and originals we produce in Wisconsin,” says Heather Engwall, Vice President of Marketing for Emmi Roth. “From the dairy farmers who provide the milk, to the cheesemakers and affineurs in the Swiss Kaltbach Caves and cellars of Wisconsin, everyone has a reason to celebrate.”
A record-breaking 3,500 cheeses were entered into the competition and judged by an international panel of 230 experts from 29 nations.
Vermont Creamery Cheeses Win Gold at World Cheese Awards
Vermont Creamery’s fresh and aged cheeses earned international recognition over the weekend, taking home seven World Cheese Awards at the annual competition held this year in Bergen, Norway.
Bonne Bouche and Bijou both won gold, herb goat cheese took silver, and Coupole, classic goat cheese, pepper goat cheese and cranberry orange & cinnamon goat cheese all won bronze.
“It is a great honor to be recognized seven times over by the Guild of Fine Food, especially amongst so many outstanding cheesemakers,” said Adeline Druart, president of Vermont Creamery. “Behind these accolades is a truly dedicated, passionate team of makers committed to perfecting their craft as we continue to grow our business.”
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A record-breaking 3,472 cheeses from 30 countries lined up in the judging hall at Bergen’s Grieghallen on 2 November 2018 and were judged by an international panel of 235 experts from 41 nations.
To view the full results, visit https://gff.co.uk/
Old Croc Introduces Extensions to Its Flavored Cheese Line
With the growing popularity of Old Croc’s award-winning flavored cheddars, which were launched last year, Trugman-Nash, the makers of Old Croc Australian cheddar, is now offering new ways for cheese lovers to enjoy them. The bold flavored cheeses -Bacon & Jalapeno, Horseradish, Roasted Garlic & Herb, and Chipotle & Onion – made their debut in 2017 in a grand fashion, winning top honors at the US Cheese Championships and later in the 2018 World Cheese Championships.
The flavored cheddars were “a natural addition to the line,” said Ken Meyers, President and Chief Executive Officer of Trugman Nash. Old Croc embraced the conversation with its enthusiastic fans as development of the new products began. Meyers added, “The interest being shown by consumers in our products inspired us to open the conversation on social media. We ran an informal survey and gave them the chance to tell us what flavors they wanted to enjoy.” The fans asked, and Old Croc answered.
Previously available only in 6-ounce chunks, Old Croc flavored cheddars are now available in a wide assortment of products, including pre-packaged slices, snack trays, Croc Bites single portion snacks and spreads. “We are very excited about our new line extensions because they allow Old Croc cheese lovers the opportunity to enjoy our flavored cheddars in different ways, and for different occasions, whether you’re entertaining, making a sandwich or grabbing a quick snack,” Meyers said.
Old Croc’s cheddar is crafted with pure Australian milk that’s RBST-free, and non-GMO, drawing on a rich tradition of Australian dairy farming, which delivers the bold flavor profile that Old Croc cheeses have become known for. “Old Croc cheddar is made with an old-world recipe that maximizes texture, body, richness and aging capabilities of the cheese to deliver a tasteful experience,” said Meyers. “Compared to many cheddars that are designed for shredding and cooking, Old Croc is designed to be a snacking cheese.” Old Croc grass-fed cheddar undergoes a thorough aging process, with the signature Sharp Cheddar being aged for a minimum of nine months. “We use the same cheddar for our recipe when we make our flavored cheeses and spreads,” added Meyers, “and we designed our new products to maintain the signature ‘bite’ that Old Croc cheeses have become known for. All of our ingredients have to be of the very highest quality in order to maintain our overall brand proposition.”
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Old Croc’s distribution and product development continue to grow to meet consumer demand for bold tasting cheeses. The new flavored slices, spreads, snack trays and Croc Bites join Old Croc’s initial offerings: Sharp, Extra Sharp and Smoked Sharp Cheddar.
Old Croc’s flavored cheddars are distributed by Trugman-Nash, LLC, an affiliate of MCT Dairies, and are available in 6-ounce chunks, 12-ounce pre-sliced shingle packs and 1.5-pound Variety Trays, eight-count and 18-count Croc Bites and 8-ounce and 16-ounce spreads.
For more information about Old Croc fine cheese products, email info@trugman-nash.com or visit www.oldcroccheese.com.
