Laura Chenel Celebrates 40th Anniversary with New Look
In celebration of its 40th anniversary, Laura Chenel is dressing up its packaging with a new logo and new design and introducing new products for its goat milk-based range. These updates reinforce the values of company founder, Laura Chenel: “Care, Quality, and Community.”
The brand’s new identity is more artisanal and reflects Laura Chenel’s roots in Sonoma, California, yet has been designed to stand out on the shelf and provide the consumer with usage ideas in a joyful, authentic and contemporary way. The new design will progressively reach shelves at the end of the first quarter of 2019.
Equally exciting will be the introduction of a range of Laura Chenel goat milk yogurts, made exclusively with natural ingredients and probiotic cultures. As consumers seek for better-for-you dairy products, Laura Chenel goat milk yogurt, already more easily digested than cow milk yogurt, contains added BB-12 probiotics, making the product rich in gut-healthy probiotics. Both a Plain and Vanilla variety will be available in 4.75-ounce glass jars, with the Plain also offered in a 23-ounce version. The two sizes feature distinctive glass packaging which is unique to the category and appealing to sustainably-minded consumers. These products will be available in March 2019.
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Additionally, Laura Chenel is adding a Garlic & Chive variety to its range of 5.4-ounce goat cheese logs. While considered a classic flavor, the new log has a smoother taste compared to similar Garlic & Herb products as the herbs (marjoram, thyme) are replaced with chives, creating a cheese with a slightly sweet finish. This chèvre will be available in February 2019.
“The new look not only translates our values as a brand – who we are as a community and as food artisans – but also reflects our mission to offer the highest-quality, best-tasting products with a commitment to the pioneering spirit and values of our founder: Care, Quality, and Community,” said Manon Servouse, Laura Chenel Brand Manager. “We uphold these tenets in everything we craft so that our consumers sense that dedication with every taste.”
California Milk Advisory Board Presents Award to Pinnacle Food Sales for Support of Real California Cheese and Dairy in the Southeast
The California Milk Advisory Board (CMAB) recently announced the presentation of a Golden Seal Award to Mark Finocchio, President of Pinnacle Food Sales of Florida, in recognition for outstanding achievement in sales and promotion of California cheese in the Southeast.
The award, which recognizes individuals and partner organizations for contributions “above and beyond” to the California dairy industry, was presented in the CMAB’s booth during the Winter Fancy Food Show in San Francisco. CMAB Chief Executive Officer John Talbot presented Finocchio with a wooden plaque featuring a three-dimensional depiction of the Real California Milk seal.
“We appreciate Mark’s hard work and dedication to building a home for California cheese and dairy products in the Southeast,” said Talbot. “His relationships with retailers like Harris Teeter, Lowes, Publix and Winn Dixie are key to the continued growth in demand for Real California dairy in the east.”
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California is the nation’s leading milk producer. It also produces more butter, ice cream and nonfat dry milk than any other state. The state is the second-largest producer of cheese and yogurt. Dairy products made with Real California milk can be identified by the Real California Milk seal and are available throughout the U.S. and around the world.
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Two Good Food Awards for Point Reyes Farmstead Cheese
The first cheese made by Point Reyes Farmstead, the iconic Original Blue, along with the company’s newest cheese, traditional Gouda, both won prestigious Good Food Awards at this year’s gala event in San Francisco on January 11. Point Reyes Farmstead, now in its 18th year, was the only recipient in the cheese category to garner two of the winning recognitions.
After receiving the awards, Point Reyes’ Head Cheese Maker, Kuba Hemmerling, enthusiastically thanked his team for their commitment and hard work. “Everyone is so committed. We continue to work hard to exceed the quality expectations of our customers. These awards are testament to our continued focus on making the best cheese possible.”
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An annual recognition program now in its ninth year, the Good Food Awards celebrates American food and drink crafters who demonstrate a commitment to creating tasty, authentic and responsible products and in doing so, bettering our nation’s food system. Each of the 2019 winners demonstrates both a mastery of their craft and a commitment to maintaining exceptionally high social and environmental standards in their work.
