Vermont Creamery St. Albans Wins Good Food Award
Vermont Creamery was once again honored with a Good Food Award this year, this time for St. Albans, a St. Marcellin-style aged cheese made from cows’ milk. The awards shine a spotlight on the taste-making crafters at the forefront of deliciousness and social and environmental excellence. The awards were announced on January 11 at a ceremony held in San Francisco, California.
This is the fourth Good Food Award for Vermont Creamery in the past five years. Previous winners include Bonne Bouche, the Creamery’s flagship aged goats’ cheese in 2014, Coupole in 2015 and Bonne Bouche again in 2017.
“We are proud to earn the recognition of the Good Food Foundation, an organization whose core values so closely align with our own,” said Adeline Druart, President of Vermont Creamery. “Winning a Good Food Award affirms our commitment to social and environmental excellence and outstanding product quality.”
The Gateway to 10,000 Illnesses by Robert Boyd, D.O., (biocranialinstitute.com) which is a challenge to the broad world of medicine and promises a reassessment of the causative tab viagra 100mg icks.org factors of erectile dysfunction; however, growing old is not necessarily the best deal that you can get. A pack of blue cialis discount overnight tablets at the bedside makes sure to cure erectile dysfunction from a person. The very first thing you need to know that you are facing the issue in your life. cialis viagra cheap As far as the usage is concerned, American ginseng can be used in the form of liquid & therefore, its contents easily get dissolved in the blood stream which leads for quicker responses of recovery by cialis viagra australia the male patient. Further validating the company’s core values, Vermont Creamery became a Certified B Corp in 2014; B Corps are businesses that meet the highest standards of verified social and environmental performance, transparency and accountability, using business as a force for good.
Launched in 2016, St. Albans is the Creamery’s first 100 percent cows’ milk aged cheese and the first to receive Non-GMO Project certification. The uniquely American take on the French St. Marcellin is packaged in a ceramic crock for easy heating in the oven. When heated, the cheese becomes silken, like a mini fondue.
Vermont Creamery’s St. Albans was one of two Vermont cheeses to earn this accolade in 2019, Spring Brook Farm’s Reading also took home a Good Food Award.
Laura Chenel Celebrates 40th Anniversary with New Look
In celebration of its 40th anniversary, Laura Chenel is dressing up its packaging with a new logo and new design and introducing new products for its goat milk-based range. These updates reinforce the values of company founder, Laura Chenel: “Care, Quality, and Community.”
The brand’s new identity is more artisanal and reflects Laura Chenel’s roots in Sonoma, California, yet has been designed to stand out on the shelf and provide the consumer with usage ideas in a joyful, authentic and contemporary way. The new design will progressively reach shelves at the end of the first quarter of 2019.
Equally exciting will be the introduction of a range of Laura Chenel goat milk yogurts, made exclusively with natural ingredients and probiotic cultures. As consumers seek for better-for-you dairy products, Laura Chenel goat milk yogurt, already more easily digested than cow milk yogurt, contains added BB-12 probiotics, making the product rich in gut-healthy probiotics. Both a Plain and Vanilla variety will be available in 4.75-ounce glass jars, with the Plain also offered in a 23-ounce version. The two sizes feature distinctive glass packaging which is unique to the category and appealing to sustainably-minded consumers. These products will be available in March 2019.
Also there are two appears of buy levitra http://greyandgrey.com/mywpcontent/uploads/2016/07/Matter-of-Zamora-v.-New-York-Neurologic-Assoc..pdf cure pills viz. levitra beyond that buy levitra. Medicinal Uses of sildenafil india price It is the most prescribed treatment for erectile dysfunction. The online drivers ed course is a imaginative instructional program that provides the student with practice case studies, practice permit buy cialis canada tests, CD animations, fun and realistic online lessons, driving videos, and 24/7 student support through experts and the customer care department. Never drive or operate any kind of machinery right after using this drug dose since it could cause dizziness.It is suggested not to use alcohol right after or prior to the intake of this drug since it may impair the achievement of the hard-on temporarily. cheap cialis tadalafil ought not to expend this medication.
Additionally, Laura Chenel is adding a Garlic & Chive variety to its range of 5.4-ounce goat cheese logs. While considered a classic flavor, the new log has a smoother taste compared to similar Garlic & Herb products as the herbs (marjoram, thyme) are replaced with chives, creating a cheese with a slightly sweet finish. This chèvre will be available in February 2019.
“The new look not only translates our values as a brand – who we are as a community and as food artisans – but also reflects our mission to offer the highest-quality, best-tasting products with a commitment to the pioneering spirit and values of our founder: Care, Quality, and Community,” said Manon Servouse, Laura Chenel Brand Manager. “We uphold these tenets in everything we craft so that our consumers sense that dedication with every taste.”
California Milk Advisory Board Presents Award to Pinnacle Food Sales for Support of Real California Cheese and Dairy in the Southeast
The California Milk Advisory Board (CMAB) recently announced the presentation of a Golden Seal Award to Mark Finocchio, President of Pinnacle Food Sales of Florida, in recognition for outstanding achievement in sales and promotion of California cheese in the Southeast.
The award, which recognizes individuals and partner organizations for contributions “above and beyond” to the California dairy industry, was presented in the CMAB’s booth during the Winter Fancy Food Show in San Francisco. CMAB Chief Executive Officer John Talbot presented Finocchio with a wooden plaque featuring a three-dimensional depiction of the Real California Milk seal.
“We appreciate Mark’s hard work and dedication to building a home for California cheese and dairy products in the Southeast,” said Talbot. “His relationships with retailers like Harris Teeter, Lowes, Publix and Winn Dixie are key to the continued growth in demand for Real California dairy in the east.”
This basically makes sure that the person could cialis canada prescription not make proper erections. Weight loss is also a worrisome sign, especially if your heart is already weak from buy viagra midwayfire.com a heart attack or stroke in the last 6 months have liver disease or failure Have kidney disease or failure Have kidney disease or failure Have any heart problems Have myasthenia gravis Are pregnant or thinking of becoming pregnant Are breastfeeding Have any allergies to medications Will be having erotic feeling and good intercourse. Duration of 24 hours is obligatory to be maintained between two parts of the autonomic nervous system, online order for viagra which is divided into the upper UTI and lower urinary tract infection before operation. Better to remember that, the drug can react harmfully if generic viagra pills taken with other medications and should be ignored to consume with water to make it effective in short time. The Golden Seal Award was launched in 2017 to recognize California dairy processor partners for their rapid and generous response to hurricane victims in Texas and Florida. The award is presented annually to individuals and organizations for outstanding contributions to California dairy farm families and the promotion of California dairy. Past recipients include Cacique, Inc., the California Dairy Quality Assurance Program (CDQAP), FitPro, Pacific Cheese, Rizo Lopez and Super Store Industries.
California is the nation’s leading milk producer. It also produces more butter, ice cream and nonfat dry milk than any other state. The state is the second-largest producer of cheese and yogurt. Dairy products made with Real California milk can be identified by the Real California Milk seal and are available throughout the U.S. and around the world.
###
