Rumiano Launches Redwood Coast Cheeses
The Rumiano Cheese Company, California’s oldest family-owned cheese company, continued its centennial celebration in June with the launch at the IDDBA Show of two new globally-inspired flavors in its expanding Redwood Coast line of cheeses.
Seoul Spice, a blend of Korean spices and Monterey Jack cheese, and Island Fire Dance, a creamy Havarti loaded with bits of mango and habanero pepper, join Sriracha Jack, the first variety released earlier this year, in the Rumiano Redwood Coast lineup. The complex spices and contrasting textures in Seoul Spice and Island Fire Dance are well balanced and harmonized with Rumiano’s nutrient-dense and high-fat creamy cheeses. The two new Redwood Coast flavors will be available in 8 ounce blocks at natural food stores and major grocery chains regionally beginning this summer.
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Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
Rumiano Launches Redwood Coast Cheeses
The Rumiano Cheese Company, California’s oldest family-owned cheese company, continues its centennial celebration with the launch at the IDDBA Show of two new globally-inspired flavors in its expanding Redwood Coast line of cheeses.
Seoul Spice, a blend of Korean spices and Monterey Jack cheese, and Island Fire Dance, a creamy Havarti loaded with bits of mango and habanero pepper, join Sriracha Jack, the first variety released earlier this year, in the Rumiano Redwood Coast lineup. The complex spices and contrasting textures in Seoul Spice and Island Fire Dance are well balanced and harmonized with Rumiano’s nutrient-dense and high-fat creamy cheeses. The two new Redwood Coast flavors will be available in 8 ounce blocks at natural food stores and major grocery chains regionally beginning this summer.
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“Our new Redwood Coast line is influenced by emerging flavors and the diverse global cuisines that resonate with our customers,” said Joe Baird, Rumiano Cheese Company’s Chief Executive Officer. “From ethnic flavors and exotic spices that delight sensories and palettes to botanicals and functional nutrients, we will continue to experiment and explore a variety of innovative and better-for-you ingredients and new formats for a number of our products.”
Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
Schuman Cheese Serves up an Array of Cheeses at 2nd Annual Cheesefest
More than 1,500 cheese lovers, foodies and casual kitchen cooks had the opportunity to explore a selection of the world’s most celebrated cheeses at the second annual Cheesefest, held May 19 in Montclair, New Jersey. Local cheesemaker and importer Schuman Cheese showcased an array of its most acclaimed cheeses during the festival.
The event, presented by the Montclair History Center, Montclair Center and Rutgers Cooperative 4-H Program, celebrates all things cheese, from how it’s made to where it comes from. More than $7,000 was raised to benefit the Montclair History Center.
“The Cheesefest gives us a wonderful opportunity to share a taste of our passion for really great cheese with our local community,” said Lauren Dykes, Communications Manager for Schuman Cheese. “This area has a rich dairy history, and the event is a fun way to honor that history and introduce different ways consumers can enjoy our favorite dairy food.”
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Attendees had the chance to explore five distinct sampling stations featuring Schuman’s popular artisan cheeses. Among the award-winning cheeses Schuman Cheese sampled at the event were Cello, the company’s flagship domestic brand of Italian-style cheeses; Yellow Door Creamery, Schuman’s brand that spans hand-rubbed fontinas and cheeses inspired by the Alps; Zanetti, Italian cheese from Schuman’s import partner; El Pastor, a selection of Spanish cheeses; and Dodoni, authentic Greek feta from the world’s leading producer.
Additional event highlights included a wheel cracking demonstration, in which an expert wielding special tools uses Old World techniques to break into a giant 90-pound wheel of cheese; a petting zoo featuring dairy-producing animals; demonstrations in the Montclair History Center’s hearth kitchen; and musical entertainment from the Watchung Mountain Riders.
