Schuman Cheese Serves up an Array of Cheeses at 2nd Annual Cheesefest
More than 1,500 cheese lovers, foodies and casual kitchen cooks had the opportunity to explore a selection of the world’s most celebrated cheeses at the second annual Cheesefest, held May 19 in Montclair, New Jersey. Local cheesemaker and importer Schuman Cheese showcased an array of its most acclaimed cheeses during the festival.
The event, presented by the Montclair History Center, Montclair Center and Rutgers Cooperative 4-H Program, celebrates all things cheese, from how it’s made to where it comes from. More than $7,000 was raised to benefit the Montclair History Center.
“The Cheesefest gives us a wonderful opportunity to share a taste of our passion for really great cheese with our local community,” said Lauren Dykes, Communications Manager for Schuman Cheese. “This area has a rich dairy history, and the event is a fun way to honor that history and introduce different ways consumers can enjoy our favorite dairy food.”
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Attendees had the chance to explore five distinct sampling stations featuring Schuman’s popular artisan cheeses. Among the award-winning cheeses Schuman Cheese sampled at the event were Cello, the company’s flagship domestic brand of Italian-style cheeses; Yellow Door Creamery, Schuman’s brand that spans hand-rubbed fontinas and cheeses inspired by the Alps; Zanetti, Italian cheese from Schuman’s import partner; El Pastor, a selection of Spanish cheeses; and Dodoni, authentic Greek feta from the world’s leading producer.
Additional event highlights included a wheel cracking demonstration, in which an expert wielding special tools uses Old World techniques to break into a giant 90-pound wheel of cheese; a petting zoo featuring dairy-producing animals; demonstrations in the Montclair History Center’s hearth kitchen; and musical entertainment from the Watchung Mountain Riders.
Somerdale to Launch Beery Good Cheese at IDDBA
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New Brand Reinvents the Brie Category with Unmatched Taste
Savencia Cheese USA LLC is introducing Supreme Brie, the newest addition to its range of specialty cheese brands.
In developing this cheese, Savencia set out to reinvent Brie as we know it — making it highly approachable, full-flavored and supremely creamy. In doing so, fresh cream is sourced daily from the farms around the company’s Lena, Illinois, creamery, and pasteurized immediately upon arrival for a consistently creamy taste and texture. The result is a deliciously buttery and smooth Brie, with a thin white rind you can eat. The 7-ounce oval shape can be easily cut into slices, making it simple to serve and enjoy every day — not just on special occasions.
“To make Supreme, we source cream and put it into production of Brie the same day,” said Mikhail Chapnik, Vice President of Marketing at Savencia Cheese USA. “This focus on freshness creates a creamier, smoother, and more spreadable Brie, that will appeal to a broad audience of cheese lovers who don’t typically consider Brie.”
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Aside from the signature 7-ounce oval in modern blue packaging, Supreme Brie will also be available in a larger 4.4-pound oval pack to be freshly cut on-site at deli departments, as well as single-serve miniature Brie Bites, which are perfect for snacking (coming in fall of this year).
