Belle Chevre Cream Cheese Introduces Savory Flavors
Two favorite flavors in the cream cheese aisle, Garden Veggie and Roasted Red Pepper, have just been added to Belle Chevre’s line-up of chevre cream cheeses, for a total of eight varieties, now available for shipment.
As with all Belle Chevre Cream Cheeses, the new Garden Veggie flavor is handcrafted with all-natural ingredients and is as visually appealing as it is tasty. A medley of vegetables including carrots, onions, and tomatoes lends a true fresh garden taste to the tang of the cream cheese while adding pieces to its creamy texture.
Belle Chevre’s Roasted Red Pepper Cream Cheese, made with red pimiento peppers – known to be the most subtle of all peppers – is mild and slightly sweet in flavor which, combined with the cream cheese, creates a luscious, lightly spicy spreadable product with red pepper inclusions.
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“Belle Chevre is known for innovation and surprising, unexpected flavors like coffee and fig, and even bourbon pecan, yet we value classics and tradition so much as well,” says Tasia Malakasis, Belle Chevre Chief Executive Officer and Chief Cheese. “We just couldn’t resist the addition of two classic savory flavors, Garden Veggie and Roasted Red Pepper, and we know our customers won’t be able to resist them either!”
Belle Chevre’s full line of all-natural cream cheese, with 2.5 times more protein, less fat and less cholesterol than regular cheese, includes Garden Veggie, Roasted Red Pepper, Pumpkin Spice, Cinnamon, Coffee, Fig, Honey, and Original.
Rumiano Launches Redwood Coast Cheeses
The Rumiano Cheese Company, California’s oldest family-owned cheese company, continued its centennial celebration in June with the launch at the IDDBA Show of two new globally-inspired flavors in its expanding Redwood Coast line of cheeses.
Seoul Spice, a blend of Korean spices and Monterey Jack cheese, and Island Fire Dance, a creamy Havarti loaded with bits of mango and habanero pepper, join Sriracha Jack, the first variety released earlier this year, in the Rumiano Redwood Coast lineup. The complex spices and contrasting textures in Seoul Spice and Island Fire Dance are well balanced and harmonized with Rumiano’s nutrient-dense and high-fat creamy cheeses. The two new Redwood Coast flavors will be available in 8 ounce blocks at natural food stores and major grocery chains regionally beginning this summer.
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Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
Rumiano Launches Redwood Coast Cheeses
The Rumiano Cheese Company, California’s oldest family-owned cheese company, continues its centennial celebration with the launch at the IDDBA Show of two new globally-inspired flavors in its expanding Redwood Coast line of cheeses.
Seoul Spice, a blend of Korean spices and Monterey Jack cheese, and Island Fire Dance, a creamy Havarti loaded with bits of mango and habanero pepper, join Sriracha Jack, the first variety released earlier this year, in the Rumiano Redwood Coast lineup. The complex spices and contrasting textures in Seoul Spice and Island Fire Dance are well balanced and harmonized with Rumiano’s nutrient-dense and high-fat creamy cheeses. The two new Redwood Coast flavors will be available in 8 ounce blocks at natural food stores and major grocery chains regionally beginning this summer.
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“Our new Redwood Coast line is influenced by emerging flavors and the diverse global cuisines that resonate with our customers,” said Joe Baird, Rumiano Cheese Company’s Chief Executive Officer. “From ethnic flavors and exotic spices that delight sensories and palettes to botanicals and functional nutrients, we will continue to experiment and explore a variety of innovative and better-for-you ingredients and new formats for a number of our products.”
Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
