Tickets Now on Sale for California Artisan Cheese Festival
Tickets are now on sale for the California Artisan Cheese Festival, March 27-29, 2020. This year’s weekend-long festival will take place in and around the Sonoma County Fairgrounds, Santa Rosa’s historic Flamingo Hotel, and at various local farms, restaurants, creameries and tasting rooms of artisan producers. The festival brings together cheesemakers, farmers, educators, authors, chefs, cheese mongers, brewers, distillers, and winemakers from all over California for three days of cheese tasting, education and celebration.
Tickets for all of the weekend’s events are now on sale, including the ever-popular farm and producer tours; Saturday night’s “Cheese, Bites and Booze!” celebration; an exciting new crop of educational hands-on seminars and pairing demonstrations; Sunday’s delectable “Bubbles & Brunch;” and the weekend’s grand finale artisan cheese tasting and marketplace.
Some of the noteworthy seminar topics being offered this year include a hands-on cheesemaking seminar where attendees will learn to make mozzarella, chèvre (fresh goat cheese) and burrata; and a build-your-own cheese board seminar where guests will learn tricks for creating their very own visually stunning, Instagram-worthy cheese board.
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The farm and producer tours are always the first to sell out; for specific details including locations, timing, and to purchase tickets, visit www.artisancheesefestival.com; $150; Friday, March 27 and Saturday, March 28. Seminars and pairing demonstrations will take place at the Flamingo Hotel in Santa Rosa, Relish Culinary Adventures in Healdsburg, and Kendall-Jackson Wine Estates & Gardens in Fulton. Tickets are from $75-$125. Seminar details, including price per seminar, location and start time may be found at www.artisancheesefestival.com.
In the week leading up to the California Artisan Cheese Festival, cheese aficionados can expect to find special cheese-focused dishes and menus at some of their favorite local restaurants, tasting rooms, and businesses around the state for the second annual California Artisan Cheese Week. These businesses will be showing support for their favorite cheesemakers and guests will have the opportunity to enjoy their favorite standbys and discover new artisan cheeses in creative dishes, impressive cheese plates, special discounts, unique pairings and more.
Oregon Grocer Launches Wild Rose Foods, Lulubelle’s Creamery
After establishing Basics, an emerging network of local markets, Founder Chuck Eggert is expanding from grocery to food production with the launch of Wild Rose Foods. The company, focused on making products rooted in Oregon agriculture with care for how animals are treated and grown, announces the launch of Lulubelle’s Creamery, a new dairy brand, featuring a product line of local, certified organic milk.
Lulubelle’s produces fresh milk products from its own Willamette Valley dairies where cows graze on organic pastures and enjoy organic alfalfa grown at its own farm in eastern Oregon. The milk is a blend from both Holstein and Jersey cows, which produce a higher fat, premium milk that contributes to a creamier texture.
“We think there’s room for a local dairy committed to organic practices with a focus on flavor and innovation,” said Eggert. “Our goal is to make products as accessible as possible using milk from our own cows bottled at our own creamery. We’re creating a new model for dairy to show what’s possible with the latest technology, a commitment to animal care and restorative practices.”
We were the “Make Enjoy, Not War” generation—–something you might have only study about within your historical past guides; together with Vietnam, the Cold tadalafil pharmacy War, John Fitzgerald Kennedy, “……A big phase for mankind”, Martin Luther King and Bobby Kennedy, Sputnik and CHALLENGER; plus a host of other mind-boggling, life-altering, belief-challenging encounters. By communicating in this way, you’ll also experience a process of self-discovery and choking your problems, where a patient works brand viagra 100mg out his/her concerns under the guidance of psychologist in Mumbai. This is a viagra genérico 25mg tactic to erection dysfunction and weakness. buy cipla cialis Thus; to simply abandon affirmative action as they are being forced to compete with cheap illegal labor in the midst of a severe economic crisis would serve to further ingratiate them in poverty – they will not be voting for Obama in 2012. Lulubelle’s is available as “cream-on-top” Whole Milk sold in environmentally friendly half-gallon glass bottles in both plain and Chocolate varieties. The brand is also available in one of the first local Ultra Filtered High Protein varieties. With 16+g of protein per serving, Lulubelle’s Ultra Filtered milk comes in half gallon and 16-ounce sizes in Plain, Chocolate, Almond, Chocolate Almond and limited-edition Egg Nog. Milk lovers can find Lulubelle’s at Basics, New Seasons, Market of Choice, and a handful of other select natural grocers throughout Oregon. Suggested retail price for a half gallon of organic whole milk is $4.99, but due to the direct-to-store model, it is available for $3.99 at Basics, and Ultra Filtered High Protein milk at $4.49.
Organic Eggs & Poultry Complement Company’s Local Offerings
In addition to its creamery and organic milk, Wild Rose Foods also raises egg-laying hens and poultry made available as fresh from the farm as Gwendolyn’s Organic Eggs and Aurora Valley Organic. Both are available in multiple varieties and cuts at Basics, New Seasons and Market of Choice stores. Sought after by local chefs, Aurora Valley Organic poultry offers the only local, certified organic, free-range, antibiotic-free poultry raised in the Willamette Valley, where they are fed a 100 percent vegetarian diet with plenty of access to pasture. Gwendolyn’s Organic Eggs are produced by chickens who also enjoy an all organic diet with vegetarian feed and plenty of access to pasture in the Willamette Valley.
Cheesemonger Invitational Tickets Now on Sale
The Cheesemonger Invitational will hold their annual winter cheese party and competition in San Francisco on Sunday, January 19 at The Midway (900 Marin Street). The invitational is an all-you-can-eat evening of the best artisan cheeses and specialty foods from around the globe, and a one-of-a-kind competition among cheesemongers from Murray’s Cheese, Whole Foods, Harmon’s, Market Hall Foods and specialty cheese stores around the country. This is the event’s seventh year in San Francisco.
Beginning at 4:00 p.m., the public is welcome to sample cheese pairing bites prepared by the competitors, using cheese and specialty products from award-winning makers including Rogue Creamery, Nettle Meadow, Firefly Farms, Smoking Goose Meats, Girl Meats Dirt Jams and many more. In addition to endless cheese and charcuterie tables, ticket holders will also enjoy amazing cheese-focused dishes like raclette and grilled cheese.
The finals of the competition kicks off at 6:00 p.m., with the cheesemongers on stage competing in several tests to show off their skills to the crowd. In total, throughout the day the cheesemongers will compete in 10 tests, and the scores are tabulated to determine the winner. Tests include:
- A written test focused on the science of cheese
- A blind taste test to identify various cheeses
- An aroma test of both common and unique scents
- A cutting test to cut a perfect quarter pound of cheese
- A wrapping test to cut a perfect quarter pound in cheese paper
- A wrapping test to wrap a half wheel in plastic wrap
- A salesmanship test at a mock cheese counter while helping a customer
- A perfect beverage pairing creation to pair cheese and a beverage together
- A perfect slate with – you guessed it – an incredible presentation of cheese
- A perfect bite featuring cheese and its best-ever partners
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“We are so excited to return to San Francisco and highlight the country’s best cheesemongers,” says event Founder Adam Moskowitz. “The finals party is a thrilling, whirlwind experience where the mongers showcase their love of cheese while the guests scream MOO BAA MAA and eat to their heart’s content.”
Tickets to this winter’s event at The Midway are now available for guests 21+ by visiting www.cheesemongerinvitational.com, and competitors from around the country will be announced in January. The invitational’s champion is awarded $1,000 cash and a guided trip to Europe by Columbia Cheese. Runners up also receive trips to visit cheesemakers in Vermont, Wisconsin and New York. In addition to the competition, the cheesemongers enjoy one free day of education learning at product-focused workshops from producers and importers , the generous hosts of the event.
A full list of this year’s hosts can be found online, including Cowgirl Creamery, Fromage Gruyere, Challerhocker, Vermont Creamery, Dairy Farmers of Wisconsin, The Cellars at Jasper Hill, Columbia Cheese, Essex St Cheese and Neal’s Yard Dairy.
