Cheesemakers Hammered by COVID-19
America’s artisanal cheese makers are being hard-hit by the impacts of COVID-19. With many small cheesemakers heavily dependent on sales to restaurants, their distribution channels have been decimated by the closures related to the virus. With a reported 58 percent decrease in overall sales, many businesses do not have the financial reserves to sustain themselves for months. Thirty percent have either laid off or furloughed employees, and 48 percent have reduced employee hours. Managing cash flow, obtaining financial support, as well as managing staff add complex challenges that have resulted in many applying for debt relief or financial assistance to stay afloat in this new reality.
This comes from a survey conducted in May 2020 by the American Cheese Society. Titled “COVID-19 Pandemic Impact on the American Cheese Industry: Business Operations,” the survey compiled data from nearly 1,000 members including producers, distributors and buyers. “It is important for us to understand how our members and their businesses are coping during this pandemic, as well as how ACS and consumers can help support the industry,” said Marianne Smukowski, Board President of ACS. “The unwavering dedication that the community has had in ensuring the safety of employees and consumers has been heartening during these uncertain times.”
In many cases, members are using this as an opportunity to pause and improve business models, as well as explore new methods to package and distribute their products directly to consumers. The survey shows that 57.5 percent have identified new distribution methods for their products with 51 percent seeing an increase in overall e-commerce sales.
Since COVID-19 shuttered the country, ACS has provided a wealth of resources to support the cheese industry and has made the decision to shift its previously canceled 37th Annual Conference & Competition to a virtual event; more details will be provided at a later date. Other resources include weekly Fireside Chats with Executive Director Karen Lundquist, information on food safety, a letter template for members to write to their local representatives, shifting business models, financial relief, navigating home and personal life, and more.
You just need to inject medicine directly into the shaft purchase levitra online of male organ. It is a very quick objective test that can help an individual identify the important factors that discern personalities and determine occupational achievement. buy sildenafil australia So, they prefer breaking on line viagra the relations rather than living aimless. It is quite normal for experiencing Erectile viagra online why not check here Dysfunction condition. “At the ACS, we are acting quickly to share the creative work our members are doing to sustain their businesses and their communities,” said Lundquist. “Building awareness of the importance of sharing local cheesemakers’ critical role in our food chain, bringing finely crafted products from farm to table, and preserving our American artisan cheese traditions.”
Looking to the future, ACS members agree that there will be a new normal for the artisan cheese industry. Rising to the challenge to find new ways to innovate, they hope to see a positive impact from economic stimulus packages and community efforts on their operations.
American Cheese Society will continue its mission to support its members through developing educational resources and safe networking opportunities to connect the community during these difficult times. In celebration of May’s American Cheese Month, the organization asks consumers to think small and buy locally from artisans and producers.
For American Cheese Society Resources on COVID-19 visit cheesesociety.org/addressing-covid-19/.
Carr Valley Cheese Takes Home Seven Awards from World Championship Cheese Contest
Carr Valley Cheese scored seven wins this year in Wisconsin’s World Championship Cheese Contest, including two best of class awards. Those two best of class awards went to Cave Aged Mellage and Marisa.
Cave Aged Mellage is a mixed-milk cheese made with a blend of sheep, goat and cow milk and aged in an open-air cave environment. It has a natural rind that adds a complex and earthy flavor.
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Jasper Hill Farm Takes Two Spots in the Top 20 World’s Best Cheeses
Jasper Hill Farms’ newest cheese, Highlander, was named among the top 20 cheeses at the World Championship Cheese Contest. Lait Bloomer, a variation of Little Hosmer made by Jasper Hill Creamery and aged by Murray’s Cheese, was also named among the top 20.
The World Cheese Championship Contest, held in Madison, Wisconsin, announced the top 20 final candidates in the running for the top prize out of a record 3,667 international entries. That Highlander, Jasper Hill’s newest cheese, was among the finalists was especially gratifying for the company’s growing team. Highlander is a cheese made in the style of a Raclette with
goat milk from Jasper Hill’s new collaborative venture, Bridgman Hill Farm. The cheese has a rosy orange washed rind and a smooth, pliable texture. Judges appreciated its richness of texture, savory complexity and milky sweet character that make it a great match for briny green olives, preserved lemon and vin jaune (full bodied ‘yellow wine’ from the Jura with funky aromas).
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Lait Bloomer, the variation of Little Hosmer, is sent unripened, to the Murray’s Cheese aging facility in Long Island City, New York. The affineurs at Murray’s then coat the young cheeses in dried flowers and herbs before letting the cheese’s white flora bloom through the coating for a gorgeous, festive appearance and herbaceous aromas.
Jasper Hill Farm’s Winnimere, a raw milk winter seasonal cheese, was named a best-in-class winner, while Harbison and Bayley Hazen Blue finished in the top three of their respective classes. “It’s a huge honor to be recognized at this high-level competition amongst such excellent cheeses from all over the world–and in the friendly-cheese-rival state of Wisconsin no less. Our young team has demonstrated that curiosity and tenacity in service of a community-focused mission can produce amazing results. I’m so proud to be a part of that team,” said Zoe Brickley, who oversees Jasper Hill’s marketing efforts.
