Jasper Hill Launches Two New Cheeses: Whitney and Sherry Gray, Modified Atmosphere Packaging for Exact Weight Cuts
Jasper Hill Farm announces the addition of Whitney and Sherry Gray, the seventeenth and eighteenth cheeses, respectively, in its cellar portfolio.
Whitney is a mountain-style cheese made from Jasper’s own grass-fed cows and washed with wine from the fermentation tanks of La Garagista, a terroir-driven natural winery in Vermont. Whitney pairs well with natural white wines, fresh IPA, toasted nuts and dried fruit, and leftovers from the cheeseboard are a fine accompaniment to grilled vegetables and meats.
Sherry Gray is a double-cream, ash-ripened medallion made with Jasper’s own milk and additional cream from Monument Farms in the Champlain Valley. It has a delicate, velvety rind that gives way to a gently-oozing creamline and a center the texture of dense cheesecake. Buttery, milky notes dominate, with a lingering, subtly nutty warmth on the finish.
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Alpha Tolman, Cabot Clothbound Cheddar and Landaff, the first three cheeses in the exact weight program, are now available to retailers in six-ounce packages that increase their shelf life from 30 to 120 days. Jasper’s new cheese Whitney is also available for purchase in six-ounce packages from the company’s online store and will be available to retailers, in that format, in spring 2021.
“Our exact wait program is a win-win for time-pressed retailers who may not have the staff to portion and hand-wrap our cheeses in-store during Covid, as well as consumers who want the convenience of stocking up,” said Jasper Hill Farm Director of Marketing Zoe Brickley. “I’m proud that we’re one of the first artisan cheesemakers in the U.S. to employ these modified atmosphere pouches — which are commonly used in Europe for Comté and Gruyère — as a solution to a need in the marketplace.”
NYS MilkLaunch Names Finalists in Dairy Innovation Competition
NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York State, has announced the four finalists for its inaugural competition. They are:
- Slate: a low sugar, higher protein line of lactose free milks for everyone – not just children. The company will use the funding to develop two new flavors.
- Karviva, which makes Gold Sage wellness drinks. The drinks infuse functional ingredients like turmeric and other minerals into New York milk to deliver a full range of health benefits.
- Superfrau: An Alpine-inspired electrolyte elixir made by upcycling surplus whey and infusing it with unique flavors like cucumber lime, lemon elderflower and peach mango. A hydrating, protein and nutrient-packed recovery drink that promotes sustainability in the dairy industry.
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Milk Launch is a project of the New York Department of Agriculture and Markets and the New York Dairy Promotion Order (DPO) Advisory Board. The open competition included global applicants ranging from idea stage to existing new products with sales under $250,000, that contain at least 50 percent fluid milk and the commitment that the winner must source milk from New York producers for at least 12 months. The four finalists each will receive $15,000 worth of support for their new product and be enrolled in a customized mentorship program.
“The MilkLaunch competition has brought about some real excitement for the future of the New York State dairy industry,” New York State Agriculture Commissioner Richard A. Ball said. “We look forward to the next phase of the competition, which will assist the finalists with important guidance and mentorship to start-up their businesses, and to hearing more about these innovative product ideas.”
The finalists will pitch a panel of expert judges on December 8, 2020 for the right to be named the winner of the NYS Milk Launch and be awarded $150,000 worth of support to accelerate their new product in market.
America’s Original Beer Cheese Spread
By Lorrie Baumann
Hall’s Beer Cheese is America’s original beer cheese, developed in the 1930s to be served at a riverside tavern in central Kentucky that’s been in operation since around the time of the American Revolution. “The tavern has been there since Daniel Boone’s time,” said Kit Crase, who owns the Hall’s Beer Cheese brand today. “The restaurant is right on the river. It was very close to Fort Boonesborough, so there’s been something there since about 1780 – continuously.”
The Hall’s Beer Cheese brand was spun off from the restaurant operation a few years ago and is now devoted to a range of products that includes Hall’s Original Snappy Blue Cheese, Hall’s Hot-n-Snappy Beer Cheese as well as a Benedictine Spread based on cucumber and cream cheese with some garlic notes that’s very popular in Kentucky, particularly around Kentucky Derby season, Crase said.
The company has additional products in the pipeline that will be introduced in advance of the holiday entertaining season. Those will include a line of cheese balls made from all natural ingredients. They’ll be offered in a wide range of flavors, including Bacon Jalapeno and about two dozen more. The company also makes Queso and Harissa Queso dips as well as a Pimento Cheese that has won kudos in blind taste tests, Crase said.
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Hall’s Beer Cheese is made in both Wisconsin, through a partnership with a cheesemaker there, and in Kentucky, so that it qualifies for the “Kentucky Proud” certification for locally produced products. It contains no oils or fillers, and the beer flavor isn’t overpowering, so it will be complemented by any beer that’s consumed along with it, Crase said. “Any beer goes with it. I personally like an IPA or a Guinness, but any beer goes with it,” she said.
While most Hall’s Beer Cheese fans are probably happy spreading it on crackers or inside sandwiches, Crase also likes to add it to her breakfast omelet filling, and she has an apple tart that she has made with it. Hall’s Beer Cheese also melts beautifully over chili or a burger, Crase said. “There’s no wrong way to do it,” she said.
Hall’s Beer Cheese is offered in 8-ounce, 24-ounce and 5-pound plastic tubs. Distribution is available nationally for wholesale, and the product has fans all over the U.S. who buy Hall’s Beer Cheese online through the company’s website.
