CocoaPlanet opened a craft manufacturing facility and chocolate tasting room in the heart of California’s wine country. Situated on Broadway just blocks from the historic Sonoma Plaza, visitors to a region famed for artisanal food and wine will now have the opportunity to see CocoaPlanet chocolates being made and sample the company’s award-winning chocolates at their freshest.

The elegant, mid-century modern tasting room features a glass-walled observation area where visitors can see the all new craft manufacturing line while enjoying French bistro style small plates, hot or cold drinks and a variety of desserts based on CocoaPlanet chocolate. CocoaPlanet will also host wine and chocolate pairing events each month with local wineries from the region.

Pearls of Flavor Give You More Taste, Less Sugar
CocoaPlanet distributes drops, or “pearls,” of flavored fillings throughout premium dark chocolate (64 percent cacao), giving More Taste, Less Sugar[TM] than traditional filled chocolates. The chocolate’s structure is designed to readily deliver flavor throughout your palate using much less filling. The result is that each single serving chocolate has less than 100 calories, eight grams of sugar or less and net carbs of nine grams or less.

Flavors include Salted Caramel, Deep Dark Truffle, Vanilla Espresso, Mandarin Orange and CocoaMint™. CocoaPlanet chocolates are made with all natural and mostly organic ingredients, including Fair Trade Cocoa certified by Fair Trade USA. They are Non-GMO Project Verified, gluten-free tested and Kosher OU-D certified. Three of the flavors (Vanilla Espresso, Mandarin Orange and CocoaMint) are vegan.

How Did it Come Up with This Idea?
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After much research and prototyping, she invented the new technology used to create CocoaPlanet chocolates. Her patent-pending invention suspends pearls of flavor within premium dark chocolate. The result has only 15 percent filling versus the 60 to 80 percent of sugar-based filling found in most flavor-filled chocolates. The perfect balance of flavors means more taste, less sugar – a better, healthier experience that evolves the concept of flavor-filled chocolates.

A superb eating chocolate, CocoaPlanet can also be prepared as a hot chocolate. Simply steam or microwave four to six ounces of milk or milk-substitute, drop in the chocolate and stir. Voila – the chocolate melts along with the flavored filling to create a splendid hot chocolate.

About CocoaPlanet
Based in Sonoma, California, CocoaPlanet Inc. uses ethically sourced chocolate produced using sustainable practices, enabling cocoa farmers a better quality of life.

For more information, visit www.cocoaplanet.com, call 707.721.1275 or email info@cocoaplanet.com.