#GNatSSE #SSE18 Introducing Hammond’s Organic Candy Canes and Lollipops
Hammond’s Brands, the parent company of Hammond’s Candies and Old Dominion Peanut Company, has expanded its hard candy segment with new, USDA Certified Organic Candy Canes, Lollipops and nostalgia hard candies. Beloved for its delicious handmade candies since 1920, the Denver, Colorado-based confectioner is delighting customers with an all-natural take on its traditional treats.
The Hammond’s Organic Candy Cane lineup includes six flavorful favorites: Mint, Cherry, Cinnamon, Butterscotch, Strawberry and Root Beer, each available in a 1.75-ounce size with a suggested retail price of $3.49. The Organic Lollipop assortment features four tempting flavors: Cherry, Lemon, Mint and Orange, each available in a 1-ounce size with a suggested retail price of $2.99.
“Over the last few years, the organic product market has expanded rapidly, and we know that candy lovers are looking for clean alternatives to their favorite treats,” said Andrew Whisler, Hammond’s Executive Vice President of Marketing and Business Development. “Our new Organic Lollipops and Candy Canes will satisfy their sweet tooth, without artificial colors or ingredients, and at a comparable price to the traditional versions.”
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“Receiving USDA Organic Certification for this new assortment has been an exciting achievement for our team,” added Andrew Schuman, President and Chief Executive Officer. “I think customers will be pleased to discover they can enjoy the same delicious flavors they crave from Hammond’s with all-natural recipes.”
Visit Hammond’s at booth #883. For more information, go to www.hammondscandies.com or call 888.226.3999. Follow the company on Facebook at www.facebook.com/hammondscandies and Instagram at @hammondscandies.
#GNatSSE #SSE18 Introducing Coconut Island, Innovative Coconut Confections
Anastasia Confections® introduces its new line of innovative coconut confections, Coconut Island®, featuring 2017 Most Innovative New Product Award Winner, Coconut Cashew Crunch. Tapping into consumers’ obsession for all things coconut, Anastasia leveraged its 30 years of coconut expertise to create Coconut Island’s two new product lines: multi-award-winning Coconut Cashew Crunch and Coco Bites™. Both lines are gluten free.
Coconut Cashew Crunch is a deliciously addictive tropical twist on a classic brittle, handmade in copper kettles with premium cashews, shredded coconut, butter, brown sugar, sea salt and a hint of island breeze. This thin, crunchy, sweet snack is on-trend with consumers’ demand for thin treats. “Thinning has been winning in the candy and snack aisles, as consumers seek both indulgent and better-for-you options,” said Krisztina Toth, Brand Manager of Anastasia Confections.
Coconut Cashew Crunch with Dark Chocolate Drizzle has already won three prestigious industry awards since its trade debut in 2017:
- Most Innovative New Product Award in the Gourmet/Premium Category at the NCA’s 2017 Sweets & Snacks Expo, where product submissions are rated on taste, packaging, innovation and go-to-market feasibility, by a panel of judges including leading candy and snack buyers and other food industry experts.
- sofi™ Product of the Year Award at the Specialty Food Association’s 2017 Summer Fancy Food Show, where it was selected from 3,000 entries across 39 categories by a national panel of 62 specialty food experts to win the competition’s highest honor and the first ever Product of the Year Award.
- Gold sofi Award in the Sweet Snacks Category in the Specialty Food Association’s 2017 sofi Awards competition, where products were judged in a blind tasting based on flavor, appearance, texture and aroma, as well as ingredient quality.
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Coconut Cashew Crunch comes in three delicious flavors: Original Recipe, Dark Chocolate Drizzle and Key Lime, and is available in 5-ounce and 2.5-ounce stand-up pouches at suggested retail prices of $4.49 and $2.99 respectively.
Coco Bites is the other delicious new product line from Coconut Island. Based on Anastasia’s world-famous Coconut Pattie recipe, Coco Bites features moist shredded coconut drenched in rich, dark chocolate, topped with toasted coconut. It comes in three delicious flavors: Original Recipe, Key Lime and Pina Colada, and is available in 5-ounce and 2.5-ounce stand-up pouches at suggested retail prices of $4.49 and $2.99 respectively.
About Anastasia Confections
Anastasia Confections, makers of world-famous Coconut Patties, has been committed to creating innovative tropical confections since 1984. Its products, made in an SQF Level 2 facility in Orlando, Florida, include Coconut Patties, Salt Water Taffy, Choc-O-Gators, Key Lime Cookies and now Coconut Cashew Crunch and Coco Bites. Anastasia is a Las Olas Confections & Snacks brand.
Visit Anastasia at the Las Olas booth #769. For more information, contact Phil DeWester, Vice President of Marketing, at 407.816.9944 x204 or pdewester@lasolasbrands.com.
#GNatSSE #SSE18 Sharing Aloha with Hawaiian Host, Inc.
Renowned for providing an unrivaled chocolate and macadamia nut experience, Hawaiian Host, Inc. will be sampling its most popular products in booth 1429 at this year’s Sweets and Snacks Expo. Producing a large variety of high-quality products, from confectionery gifts to premium snacks, Hawaiian Host, Inc. is the parent company to Hawaiian Host®, a world-leading producer of chocolate covered macadamia nuts, and Mauna Loa®, the No. 1 macadamia nut brand in North America. Hawaiian Host, Inc. has been delivering consistently delicious products for nearly a century and is a favorite among chocolate and macadamia nut fans across the globe. Headquartered in Honolulu, Hawaii, and sold in over 25 countries, Hawaiian Host, Inc. produces more than 40 delicious candies and snacks for gifting and anytime indulgence.
Crafted with the finest, hand-selected macadamia nuts covered in a rich and creamy original chocolate recipe that’s been passed down through generations, Hawaiian Host’s decadent confections are made for indulging no matter where you are. The authentic Hawaiian brand has been a timeless and trusted treat for over 90 years, and along with being perfect for the everyday occasion, its beautifully packaged products have become a popular gift for chocolate lovers around the world.
With a proprietary dry roasting process that’s been mastered over the past 40 years, Mauna Loa macadamia nuts deliver a signature crunch and rich, buttery flavor that’s meant to be shared and savored. As the hardest nut to crack (literally), the cultivation process of this exotic nut requires careful attention and years of expertise to ensure every macadamia nut meets Mauna Loa’s high-quality standards. To enhance the natural flavor of the macadamia nut, Mauna Loa has applied that same meticulous detail into perfecting its signature dry roasting process. To ensure consistency and quality, 100 percent of the nut processing and roasting takes place at the brand’s Hilo, Hawaii, facility.
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Hawaiian Host and Mauna Loa products are available through all major trade channels in the United States and select international markets.
Visit Hawaiian Host, Inc. at booth #1429. For more information, go to www.hawaiianhost.com or www.maunaloa.com, call 888.414.4678 or email info@hawaiianhost.com.
