DeBrand Introduces New Tasting Bars #GNatSFFS
DeBrand Fine Chocolates has introduced two new varieties in its Tasting Bar Collection: Mint Cookie Crunch and Indiana Popcorn. These latest additions have already become quite popular in their short tenure in DeBrand’s world-class catalog of gourmet chocolates. Both varieties serve as examples of the chocolatier’s ability and drive to begin with a simple concept for a product and make the best possible version of it. Through the sourcing of high quality ingredients, combined with decades of experience and a lifelong pursuit of excellence in the crafting of products, DeBrand has delivered two more deliciously decadent gourmet Tasting Bars.
The Mint Cookie Crunch boasts crushed, dark chocolate cookies abundantly embedded in creamy milk chocolate with the perfect touch of mint. Refreshingly sweet, this delightful combination of flavors entices the consumer to have just one more bite.
The Indiana Popcorn features the amazing balance of salty, buttery Indiana grown popcorn encased in rich, creamy milk chocolate. A perfect combination of salty and sweet, ideal as a snack, a movie treat or an anytime indulgence.
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The Tasting Bar Collection offers a wonderful assortment of choices ranging from pure chocolates to more intriguing selections wrapped in eye-catching die cut packaging with enticing imagery. DeBrand takes as much pride in the presentation of its products as it does with quality inside. The Tasting Bars are a great example of how DeBrand always looks for new ways to feature the products while also attracting the consumer with a contemporary, upscale take on the traditional packaging of gourmet chocolates.
DeBrand continues to offer its perennial favorite Tasting Bars like Hazelnut Sea Salt, Tart Red Raspberry and the pure 72% Dark Chocolate, among many others. Every 3.3 ounce bar is scored into rectangular and square shapes, appropriately named “nibbles,” “bites” and “chunks,” allowing the consumer to “indulge accordingly.” All of the Tasting Bars, including Indiana Popcorn and Mint Cookie Crunch, are currently available.
Premium Dark Chocolate Cake Grids from Mona Lisa #GNatSFFS
Mona Lisa is excited to introduce chocolate cake grids. This premium decoration is available in two sizes: mini (50mm) and large (160mm). Upscale your dessert creations with these versatile grids, perfect for entremets, cupcakes or your favorite pastry. Stop by Barry Callebaut booth #5537 to check out these fun chocolate decorations, along with chocolate cups and other items.
Mona Lisa brings you a variety of shapes, textures and colors to easily turn your everyday creations into extraordinary delights. Its full-line chocolate decoration brand ranges from innovative cups to marbled shavings to molded everyday and seasonal decorations. Mona Lisa is continually expanding its product portfolio to provide customers with the most inspired and unique products necessary to create world-class desserts.
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All Mona Lisa chocolate items are now made with HORIZONS sustainable cocoa. HORIZONS chocolate and cocoa products support sustainability activities by funding the Cocoa Horizons Foundation, an independent non-profit organization. The Cocoa Horizons Foundation’s mission is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development.
Milkboy Swiss Chocolate Wins Three sofi Awards in Chocolate Category
The Milkboy Swiss Chocolate Company made sofi™ Award history this year, as the first to win three awards in a single year in a chocolate category. Milkboy took the trio of honors at the equivalent of the Oscars for specialty food. The gold award in the category for milk and white chocolates was given to Milkboy Swiss Alpine Milk Chocolate with Crunchy Caramel and Sea Salt, the award for best new product in the same category went to Milkboy Swiss White Chocolate With Blue Potato Chips and Sea Salt and the bronze award went to Milkboy Swiss Alpine Milk Chocolate with Roasted Almonds.
Milkboy Founder, Emanuel Schmerling said, “Three is a very special number at Milkboy. We are third-generation chocolate makers, we are in our third year of business and now we are being recognized for three outstanding chocolate bars. I am moved that Milkboy has won these accolades from the judges and our retailers, distributors and customers.”
Schmerling continued, “The Specialty Food Association honors excellence and entrepreneurship. It was our intention when we began to create the best possible chocolate bar. We are proud to stand alongside the top bean-to-bar chocolate makers around the globe. For Milkboy, winning these awards is a pinnacle, and we hope to reward chocolate lovers with many more Alpine-inspired chocolate experiences.”
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Milkboy Swiss Chocolate was founded in 2015 . The company makes the purest, sustainably-produced, bean-to-bar chocolates in Switzerland. The U.S. headquarters is in Brooklyn, New York, and the company maintains a warehouse in Bayonne, New Jersey, for easy shipping across country.
Milkboy Swiss fine chocolate bars are available nationwide through UNFI, Nassau Candy and a range of other distributors and brokers.
