DeBrand Truffles: A Sweet Conclusion to Any Meal
DeBrand Truffles are the luxurious sweet conclusion that will entice each and every customer. These 12 incredible variations seem almost too beautiful to eat … almost! Each oversized piece is individually and artistically designed, but their true beauty lies within. These are the perfect complement to your menu and require no preparation by you.
Featuring these beautiful truffles on your menu and in a display case is the perfect way to entice your customers. As they arrive, they will be greeted by the promise of a high-quality, gourmet dessert. Even if they decide against indulging immediately after their meal, they can purchase truffles as they leave to be enjoyed later. This is an easy add-on sale and has no need for any preparation, just bag or box and go. DeBrand is also happy to provide artwork and product descriptions for menus, displays and social media advertising.
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DeBrand recommends carrying an ongoing selection of at least four to six different truffles to provide a wide selection and an eye-catching display. Its four most popular truffles are Dark Chocolate, Caramel, Peanut Butter and Raspberry. In addition to selling truffles by the piece, they are also available in prepackaged assortments, ideal for holidays, events and when guests are in a hurry. DeBrand Truffles deliver a high-quality, gourmet chocolate experience that your guests are sure to remember.
Endangered Species Chocolate ESC DUOZ
ESC DUOZ, from Endangered Species Chocolate, is a single-serve chocolate bar with dual, side-by-side fillings developed with a revolutionary patent-pending “one-shot” process. ESC DUOZ are available in Peanut Butter & Caramel or Cinnamon Caramel & Coffee Caramel.
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Divine Chocolate Introduces New Organic Line
This year, Divine Chocolate expands its lineup with an innovative organic line. The new collection contains four 2.8 ounce bars, each made with Fairtrade cocoa sourced from São Tomé. The four variants include Lemon, Turmeric & Ginger, Cocoa Nibs, and Blueberry & Popped Quinoa.
The introduction of these products reflects consumer demand for healthful, tasty treats. Divine also capitalizes on an underdeveloped market for flavored high-percentage cocoa bars. For consumers seeking chocolate that is low in sugar and high in quality, this line meets their needs. Chocolate lovers will particularly delight in the fact that the range is Non-GMO Project Verified, certified by the Vegan Society, USDA Organic and Certified Fairtrade.
For Divine Chocolate, this is its first organic chocolate line, and it’s the company’s first time partnering with a new cocoa co-operative: CECAQ-11. CECAQ-11 is a Fairtrade and organic cocoa farmer co-operative in São Tomé. São Tomé is a beautiful, forest-covered volcanic island off the west coast of Africa. When paired with sister island Príncipe, the two were once the biggest producers of cocoa in the world. In fact, this earned them the collective title of “Chocolate Island.” Over the last half-century, however, cocoa farming there collapsed.
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Divine Chocolate is the only Fairtrade chocolate company co-owned by farmers. A co-op in Ghana called Kuapa Kokoo, made up of over 85,000 farmers, owns 44 percent of Divine and shares in its profits. With the introduction of the new organic line, cocoa farmers in São Tomé enjoy the benefits of Fairtrade prices and premiums, and Divine Chocolate continues to deliver income to farmers in Ghana through its business model.
As a result, Divine Chocolate continues to show its commitment to its mission – creating equitable and empowering trading relationships with smallholder farmers in Africa and around the world.
