Warrell Creations Pioneers Innovative Snacks
Warrell Creations, the private label and contract manufacturing segment of The Warrell Corporation, continues to bombard the confectionery and snack industry with new twists on the market’s leading brands. Its portfolio of manufactured innovations are a combination of ancient grains, superfruits, nuts and seeds packed with a range of flavors, nutrients and allergy friendly foods. Outcomes are often indulgent treats with a twist of functional capabilities, such as truffles enrobed and coated with cocoa nibs, combinations of tree nuts clustered with dried fruits and ancient grains, protein isolate centers enrobed in protein-enhanced, chocolaty coating rolled in almond pieces and brittles made with granola. Its R&D team is very clever at finding ways to enhance your brand and develop new products.
The distribution division focuses on providing candy and snacks for specialty retailers. It offers turnkey merchandising tools that create an impulse profit center in most any store. The Pennsylvania Dutch Candies quality hanging bag line is now available in private label. The program boasts 12 case assorted minimum orders, seven-day lead time and the best assortment available.
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Warrell Creations is the innovator of choice in the consumer-packaged goods snack space. Six process kitchens give its dedicated product development team the flexibility to innovate freely. A structured new product development stage gate process, coupled with Rapid Prototyping Methodology, enables customers to accelerate their time to market. While many CPG companies take 18 to 36 months to launch new items, Warrell Creations has helped customers launch new innovations as rapidly as 6 to 9 months. Its processes include artisanal panning, enrobing, fire roasting, nut clusters, snack bites and brittle.
With over 50 years of experience behind it, Warrell Creations has forged a go-to-market strategy that has labeled it as Your Partner of Choice™ for private label and contract manufacturing solutions. A competitively advantaged Quality Management System, a breadth of manufacturing capabilities, a demonstrated willingness to invest and a team of dedicated project managers is capped with its cornerstone strength: We Innovate For You™.
Darrell Lea: Not Just for Liquorice Lovers
From humble beginnings 90 years ago selling sweets from a pushcart, and later to a small factory under the first arch of the Sydney Harbor Bridge in Australia, Darrell Lea has manufacturing pedigree almost unrivalled in the world of candy.
In the U.S., Darrell Lea is known for its world famous soft liquorice which has been available for over a decade. Darrell Lea soft liquorice has fast become a firm favorite with those who prefer a softer, genuine, plant-based recipe as an alternative to brands with a predominantly artificial ingredient list.
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The total U.S. candy market is in slight growth, but who is driving that growth? It is the emerging brands who are innovating for the consumer of 2019. Consumers are seeking enhanced eating experiences and products made with quality ingredients. Darrell Lea Real Twists are a retail solution to a growing problem. Produced in Sydney, Australia, all Darrell Lea-branded items are made with no artificial colors or flavors, no high fructose corn syrup, no preservatives and no GMOs. Keeping with the Darrell Lea promise of high standards, Real Twists does not disappoint on quality, ingredients, softness or flavor.
Divine Chocolate Introduces New Organic Line Featuring 85 Percent Dark Chocolate
This year, Divine Chocolate expands its lineup with an innovative organic line. The new collection contains four 2.8-ounce bars, each made with Fairtrade cocoa sourced from São Tomé. The four variants include Lemon, Turmeric & Ginger, Cocoa Nibs, and Blueberry & Popped Quinoa.
The introduction of these products reflects consumer demand for healthful, tasty treats. Divine also capitalizes on an underdeveloped market for flavored high-percentage cocoa bars. For consumers seeking chocolate that is low in sugar and high in quality, this line meets their needs. Chocolate lovers will particularly delight in the fact that the range is certified by the Non-GMO Project, certified by the Vegan Society, certified organic by the U.S. Department of Agriculture and Certified Fairtrade.
For Divine Chocolate, this is its first organic chocolate line, and it’s the company’s first time partnering with a new cocoa co-operative: CECAQ-11. CECAQ-11 is a Fairtrade and organic cocoa farmer co-operative in São Tomé. São Tomé is a beautiful, forest-covered volcanic island off the west coast of Africa. When paired with sister island Príncipe, the two were once the biggest producers of cocoa in the world. In fact, this earned them the collective title of “Chocolate Island.” Over the last half-century, however, cocoa farming there collapsed.
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Divine Chocolate is the only Fairtrade chocolate company co-owned by farmers. A co-op in Ghana called Kuapa Kokoo, made up of over 85,000 farmers, owns 44 percent of Divine and shares in its profits. With the introduction of the new organic line, cocoa farmers in São Tomé enjoy the benefits of Fairtrade prices and premiums, and Divine Chocolate continues to deliver income to farmers in Ghana through its business model.
As a result, Divine Chocolate continues to show its commitment to its mission – creating equitable and empowering trading relationships with smallholder farmers in Africa and around the world. The bars are available for sale as of March 1, 2019.
