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Confections

Luxury Bonbon Collection Features Flavors of Maine

Maine’s first bean to bar chocolate manufacturing company, Bixby & Co., is looking for wholesale opportunities for a new fall/winter collection of luxury bonbons. Bixby was founded by mother-daughter team Kate and Donna McAleer in late 2011, and its products are manufactured in a 125-year-old former ice plant located on the working waterfront on the mid-coast of Maine.

All bonbons are made with non-GMO and gluten-free chocolate. They also incorporate local Maine ingredients such as blueberries, lavender, roses, honey, strawberries, maple syrup, sea salt, potatoes and more.

New for fall 2019 are the following bonbon flavors: Maine Blueberry Jam, Espresso Tahini, Maine Maple Vanilla, Coffee Brandy Truffle, Pecan Pie Truffle, Cranberry Orange Smash, Maine Apple Cider Caramel, Fig and Balsamic Truffle, Peppermint Dark Chocolate and also Champagne. Bonbons are available in six-piece collections with a suggested retail price of $16 or 12-piece collections with a $32 suggested retail price. Choose from all of one flavor or assorted flavors.
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Bixby & Co. is committed to fairness, sustainability, minimal environmental impact and community enhancement by sourcing ingredients locally and seasonally. The company makes luxury chocolate confections that are clean and natural, with a conscience.

For more information, visit www.bixbyco.com or to place a wholesale order, call 207.691.2634 or email info@bixbyco.com.

Luxury Bonbon Collections Feature Flavors of Maine

Maine’s first bean to bar chocolate manufacturing company, Bixby & Co., is looking for wholesale opportunities for a new fall/winter collection of luxury bonbons. Bixby was founded by mother-daughter team Kate and Donna McAleer in late 2011, and its products are manufactured in a 125-year-old former ice plant located on the working waterfront on the mid-coast of Maine.

All bonbons are made with non-GMO and gluten-free chocolate. They also incorporate local Maine ingredients such as blueberries, lavender, roses, honey, strawberries, maple syrup, sea salt, potatoes and more.

New for fall 2019 are the following bonbon flavors: Maine Blueberry Jam, Espresso Tahini, Maine Maple Vanilla, Coffee Brandy Truffle, Pecan Pie Truffle, Cranberry Orange Smash, Maine Apple Cider Caramel, Fig and Balsamic Truffle, Peppermint Dark Chocolate and also Champagne. Bonbons are available in six-piece collections with a suggested retail price of $16 or 12-piece collections with a $32 suggested retail price. Choose from all of one flavor or assorted flavors.
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Bixby & Co. is committed to fairness, sustainability, minimal environmental impact and community enhancement by sourcing ingredients locally and seasonally. The company makes luxury chocolate confections that are clean and natural, with a conscience.

For more information, visit www.bixbyco.com or to place a wholesale order, call 207.691.2634 or email info@bixbyco.com.

Jelly Belly Candy Cupcakes Debut

Jelly Belly Candy Company announces its newest confection, Jelly Belly Candy Cupcakes™. The makers of iconic Jelly Belly® jelly beans, introduces an assortment of miniature cupcake replicas in five indulgent flavors: strawberry, blueberry, chocolate, French vanilla and banana.

Each piece has a cupcake flavor base and a frosting flavor on top. The adorable new confection even features a bakery-perfect swirl. Similar to Jelly Belly Candy Cones™ and candy corn, Jelly Belly Candy Cupcakes have a smooth texture that is never coarse, always creamy. Jelly Belly’s legacy of mellocreme candies dates back to the turn of the 20th century and includes ingredients such as fondant and marshmallow frappe.
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These petite confections will be available in August in 3-ounce bags and in bulk.