Bone Suckin’ Sauce from Ford’s Gourmet Foods
Best-selling Bone Suckin’® Sauce is debuting Bone Suckin’ Cajun Seasoning this fall. The perfect blend of spices and herbs along with the right amount of heat, this Bone Suckin’ Cajun Seasoning makes your food taste great, and gets friends talking and coming back for more.
Bone Suckin’ Steak Sauce is also in the spotlight. The light, smoky flavor, combined with bits of onions, garlic and the perfect blend of spices, will quickly make Bone Suckin’ Steak Sauce Chophouse Style your favorite sauce. A good steak doesn’t need a lot to be great, just the right sauce. It’s great for steaks, burgers, meatloaf, fries, chicken and more.
Created in true Western North Carolina style, Bone Suckin’ Sauce is a tomato-based sauce made with honey, molasses, apple cider vinegar, mustard, onions, garlic, natural spices and a little bit of horseradish. It’s the serious barbecue, grilling and marinating sauce for land and sea. Like all the other Bone Suckin’ products, it’s also gluten free, all natural, with no HFCS, canola oil, added MSG, preservatives or artificial flavors. They’re also all non-GMO.
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Bone Suckin’ Sauce is distributed by Ford’s Gourmet Foods – a fourth generation, Raleigh, North Carolina-based family business that creates some of the world’s greatest tasting all natural, gluten-free foods, including the internationally acclaimed Bone Suckin’ Sauces, Earth Family®, Fire Dancer®, Southern Yum® and Wine Nuts®. Made in North Carolina for more than 20 years, Bone Suckin’ Sauce is now sold in more than 70 countries around the world.
For more information, visit www.bonesuckin.com, call 919.833.7647 or email sales@bonesuckin.com.
Melinda’s Sweeps Ketchup Category at Scovie Awards
The 2017 Scovie Awards judging panel of top culinary experts honored Melinda’s with five awards at its annual competition recognizing the best spicy and savory food products in the business.
The Scovie Awards (the Academy Awards for all things spicy) ranked Melinda’s spicy ketchups first, second and third place. Melinda’s Ghost Ketchup claimed the top spot, followed by Habanero and Jalapeño. “It’s a shame they didn’t award fourth and fifth places too, because our Chipotle and Black Pepper Ketchups feel left out!” said David Figueroa, Melinda’s Co-founder and Head of Brand Marketing.
The accolades didn’t stop there. Melinda’s Mango Habanero Hot Sauce took top honors in the all-natural hot sauce category, followed by Melinda’s Garlic Habanero in second place.
“We knew we were taking a bit of a risk putting Melinda’s up against all the new and trendy craft brands that have been popping up everywhere, but we were confident that our perfect balance of heat and flavor would be rewarded,” said Figueroa. “Sweeping the ketchup awards, and nearly doing the same in the all-natural hot sauce categories, is such a tremendous honor. We cleaned up!”
Dave DeWitt, founder of the Scovie Awards and the National Fiery Foods and Barbecue Show, noted that 131 total companies from 34 states and five countries (USA, Canada, Hungary, Croatia and Australia) entered the 2017 competition.
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Melinda’s spicy ketchup product line was first introduced to the market in 1998. Its recipes combine fresh chile peppers and real cane sugar instead of the high fructose corn syrup favored by the mass-market brands. Melinda’s ketchups are kosher-certified and contain no artificial preservatives or colors, zero gluten and no GMOs.
Melinda’s hot sauces are derived from vegetables and fruits – unlike most sauces that are primarily vinegar – and expertly crafted to perfectly balance heat and flavor. Melinda’s packs the heat at four different levels – X for Hot, double X for Extra Hot, triple X for XXXtra Hot and four X for the XXXX Reserve – giving fans the options that are best for them and what they’re cooking.
The company’s extensive product line features Passionately Crafted Pepper Sauces™ with exotic ingredients from around the world. Flavors range from tangy and mild – like Garlic Habanero and Mango Habanero – to downright incendiary, including Red Savina, Ghost Pepper, Naga Jolokia Pepper and Scorpion Pepper.
Melinda’s upside-down squeeze ketchups are available at Central Market and Walmart stores, and are expanding rapidly at retailers nationwide. Melinda’s pepper sauces are served at thousands of restaurants and retailers from coast to coast, including Whole Foods, Kroger, Albertsons, Central Market, H-E-B and Walmart.
Entube Debuts New Spicy Umeboshi Plum Paste
Entube, maker of modern chili pastes in a tube, has just unveiled a new addition to its line of gourmet chili pastes: Spicy Umeboshi Plum Paste. Expanding the brand’s global palate, the new variety features ume plum, a traditional Japanese staple. Other ingredients include vinegar, cayenne, and beet, resulting in a colorful, nutritious condiment that aids in digestive support, nausea, and fatigue, including hangovers.
“In response to the success of our inaugural products, Harissa and Indian Curry, which pay homage to North African and Indian flavors, we set out to provide a new global flavor experience for our customers inspired by the Japanese ume plum,” said Entube Creator and Founder Richard Lassalle. “Using the highest quality ingredients, Spicy Umeboshi Plum Paste is an easy-to-use, versatile product that will add bright color and flavor to dishes, empowering anyone to become a chef.”
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The Entube Spicy Umeboshi Plum Paste is offered in a 100g tube that retails for about $8.
