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Condiments and Sauces

Swamp Dragon Hot Sauce Reluctantly Suspends Operations

Matt Beeson created Swamp Dragon hot sauce for those who love hot sauce but don’t like the vinegary taste. Beeson created the world’s first hot sauce made with liquor as a preservative, not vinegar. He put a lovable dragon cartoon on the label, so families would know it’s still kid-friendly.

Making Swamp Dragon and growing the brand was a passion for Beeson. He’s been networking to find the resources to keep Swamp Dragon going, but has been unable to. (Read more in the April/May issue of Gourmet News.) Now, Beeson has made the heartbreaking decision to suspend operations.

“Swamp Dragon is officially suspending operations,” Beeson wrote on his LinkedIn page, the company website and other social media, this time featuring a sad dragon. “We will continue filling web orders until inventory depletes (very soon, so go now if you care to), and then the company will remain idle until I fix things.

“I am sorry that most or none of you have had, and may never have, Chocolate Bourbon Hot Sauce or Piña Colada Hot Sauces. The flavors I am able to achieve without vinegar are unlike anything before, and cannot be had by any other than my patented method.

“This company and invention is a source of deep pride for me. Suspending the operation does not change that. With the help of supporters, family, volunteers and more, Swamp Dragon made a very real splash. Alas, with insufficient funding, the runway WILL expire. It did.

“As I suspend things, I walk away from massive sales and business opportunity that was always and still is there. The product is delicious, incomparable, and very easy to sell. It’s a f$%King shame of the highest order.

“Hopefully soon, I will have the necessary resources to relaunch properly. Thank you all so very much for your support, advice, patronage, and love.

“I cannot say with any certainty that I will relaunch. But it is the plan. Don’t give up on me.

:Now that’s out, so maybe I can get a little more vocal about finding my next job. Hire me!”

Once again, Gourmet News will feature more on Beeson’s quest to save Swamp Dragon in the April/May issue. Subscribe now so you don’t miss it!

San Joaquin Valley Olive Oil Competition Winners Announced

After an extensive judging of quality California-produced olive oils, The Big Fresno Fair is excited to reveal the winners of the 8th Annual San Joaquin Valley Olive Oil Competition. This competition, which is open to all olive oil producers in California with products made from their 2022 olive harvest, received a total of 63 entries from 27 olive oil producers from throughout the state.

Entries were received in two categories: Extra Virgin Olive Oil and Flavored Olive Oil, with 10 classes in total. Gold and Silver Medals were awarded, as well as an overall “Best of Show” and “Best of the Valley” selected from all of the highest scoring gold medal entries in both categories. In total there weres44 EVOO and 19 Flavored Olive Oil entries that were entered for judging. The winners of the 8th Annual San Joaquin Valley Olive Oil Competition are as follows with counties of ranch locations noted in parenthesis:

Best of Show

Olivaia’s OLA Estate Sevillano (Tulare) – EVOO

Corto Olive Co. Yuzu Citrus (San Joaquin) – Flavored Olive Oil

Best of the Valley

  1. Marchini Farms Joe’s Premium 100% Mission (Merced)

Extra Virgin Olive Oils

  • Gold Medal Winners
    • Spanish Blends: Corto Olive Co. Truly (San Joaquin), J. Marchini Farms Joe’s Premium 100% Mission (Merced), Cobram Estate Olive Oil 100% Extra Virgin Olive Oil – Robust (Yolo/Sacramento), California Olive Ranch Miller’s Blend (Glenn)
    • Spanish Singles: Rancho Azul y Oro Olive Farm Arbequina (Monterey), Olivaia’s OLA Estate Sevillano (Tulare), Grumpy Goats Farm Organic Picual (Yolo), The Olive Press Picual (Sonoma)
    • Italian Blends: San Miguel Olive Farm Tuscan Gold Eleganza (San Luis Obispo), San Miguel Olive Farm Tuscan Gold Paradiso (San Luis Obispo)
    • Italian Singles: Rio Bravo Ranch Coratina (Kern), Rio Bravo Ranch Frantoio (Kern), Tres Osos Olive Oil Taggiasca (Monterey), Grumpy Goats Farm Organic Coratina (Yolo), Grumpy Goats Farm Organic Late Harvest Coratina (Yolo), Grumpy Goats Farm Organic Itrana (Yolo), Sutter Buttes Olive Oil Co. Coratina (Sutter)
  • Gold Medal Winners
    • Other Blends: OH Olive Oil (Kern), Olivaia’s OLA Block X Heirloom (Tulare), Rio Bravo Ranch Miller’s Reserve Blend (Kern)
    • Other Singles: Coastal Press Extra Virgin (Madera/Tulare)
  • Silver Medal Winners:
    • Spanish Blends: Olivaia’s OLA Block X Super (Tulare), Cobram Estate 100% Extra Virgin Olive Oil – Classic (Yolo/Sacramento) Cobram Estate Olive Oil 100% Extra Virgin Olive Oil – CA Select (Yolo/Sacramento)
    • Spanish Singles: Rio Bravo Ranch Picual (Kern), Coldani Olive Ranch Calivirgin Premium Extra Virgin Olive Oil (San Joaquin), Grumpy Goats Farm Organic Hojiblanca (Yolo), California Olive Ranch Reserve Arbequina (Glenn), California Olive Ranch Reserve Arbosana (Glenn)
    • Italian Blends: San Miguel Olive Farm Tuscan Gold Fantastico (San Luis Obispo), Rancho Azul y Oro Olive Farm Estate Olive Oil (Monterey), J. Marchini Farms Joe’s Premium Tuscan Blend (Merced), Terra Savia Field Blend (Mendocino), Colomba Bianca Frantoio/Mission (San Joaquin)
    • Italian Singles: Terra Savia Moraiolo (Mendocino)

Flavored Olive Oils

  • Gold Medal Winners
    • Citrus: Corto Olive Co. Yuzu Citrus (San Joaquin), Coldani Olive Ranch Calivirgin Lavish Lime (San Joaquin), Coldani Olive Ranch Calivirgin Blood Orange (San Joaquin)
    • Pepper: Corto Olive Co. Calabrian Chili (San Joaquin), The Olive Press Jalapeno (Sonoma)
    • Other: Rancho Azul y Oro Olive Farm Arbequina-Smoked (Monterey), Coldani Olive Ranch Calivirgin Jalapeno Garlic (San Joaquin), Sutter Buttes Olive Oil Co. Citrus Habanero Olive Oil (Sutter)
  • Silver Medal Winners
    • Citrus: Rancho Azul y Oro Olive Farm Arbequina-Lemon (Monterey), The Olive Press Citron (Sonoma), Coastal Press Lemon Olive Oil (Madera/Tulare), Sutter Buttes Olive Oil Co. Meyer Lemon Olive Oil (Sutter)
    • Herbal: Coldani Olive Ranch Calivirgin Bountiful Basil (San Joaquin), Coldani Olive Ranch Calivirgin Rustic Rosemary (San Joaquin), Coastal Press Basil Olive Oil (Madera/Tulare)
    • Pepper: Coldani Olive Ranch Calivirgin Hot Virgin Jalapeno (San Joaquin)
    • Other: Coldani Olive Ranch Calivirgin Guilty Garlic (San Joaquin), Sutter Buttes Olive Oil Co. Garlic Herb Olive Oil (Sutter)

All winners will be on display in the Agriculture Building with educational information on the art of making olive oil and its health benefits. Gold Medal, Best of Show and Best of the Valley winners will have the opportunity to have a booth in the Agriculture Building on one day during a weekend at the 2023 Big Fresno Fair.

Participants in the 2023 SJVOOC were evaluated and scored on the following criteria:

  • Gold Medal: Awarded to an olive oil that demonstrated its type and/or varietal character, balance, structure and complexities to the highest standards. Gold Medals were awarded to those oils receiving scores between 86 – 100 points.
  • Silver Medal: Awarded to an olive oil reflecting the correct distribution of balance and character of its type or variety; an oil deemed to be well crafted and of excellent quality. Silver Medals were awarded to those oils receiving scores between 76 – 85 points.
  • Best of Show: Awarded to an olive oil recognized to possess special characteristics of the highest quality overall.
  • Best of the Valley: Awarded to the oil that scored the highest with the ranch or office located in the San Joaquin Valley. Medals were awarded for both EVOO and flavored oils. (Kern, Tulare, Kings, Fresno, Madera, Merced, Stanislaus and San Joaquin Counties eligible)

Details and the 2024 SJVOOC entry application will be posted in February 2024.

For more news of interest to the specialty food industry, subscribe to Gourmet News. This fall, we will publish our yearly Oli y Aceti magazine. Send an email to sales@oser.com to place an ad for your products!

Heinz Launches Saucemerica Collection of Packets

Heinz has launched The United States of Saucemerica Collection: a limited-edition line-up of 50 United States-inspired condiment packet designs. Saucemerica packets are available in seven condiment varieties, and each packet’s design corresponds to one of the 50 states and its most notable dish – hello, Idaho French Fries and Wisconsin Fried Cheese Curds!

Rolling out nationwide through the end of August, Heinz is encouraging fans to collect as many different states’ packets as possible and upload them to www.saucemerica.com for a chance to win $500,000 worth of exciting prizes, including a grand prize of $100,000.

“From art to coins, stamps, and more, collecting culture has become a popular practice with devoted fanbases,” says Devaang Sibal, brand manager, Heinz Away from Home. “But perhaps the most unexpected collectible is the Heinz packet. An iconic on-the-go staple, Heinz fans everywhere collect packets in their homes, bags and cars, to ensure they are always on hand in case of a condiment conundrum. With the Saucemerica Collection, we are excited to pay homage to this fan behavior with the unique, hometown pride-evoking designs and multiple chances for fans to win prizes.”

Each Saucemerica packet features either Heinz Ketchup, Yellow Mustard, Real Mayonnaise, Ranch, BBQ Sauce, Tartar Sauce, or Simply Ketchup and the packet designs draw inspiration from the most beloved dishes from each of the 50 states. From a Maryland Crab Cake-inspired Tartar Sauce packet to Texas Brisket BBQ Sauce, Heinz carefully paired each state with the condiment variety that best enhances the dish spotlighted.

Through the end of August, fans can collect the Saucemerica packets at restaurants, drive-thrus, theme parks, movie theaters, stadiums, and more across the country. To ensure consumers can collect as many unique packs as possible all summer long, every participating operator will receive a mix of states throughout June, July and August, depending on which of the seven condiment varieties they feature on their menu.

The SaucemericaCollection supports Heinz’s first global creative platform, “It Has to be Heinz,” which pays homage to its fans by celebrating the irrational love people have for Heinz – from real fans’ personal love affairs with the brand, to the love and care its products are made with. Inspired by real fan stories, including those who always keep condiment packets on hand for “sauce-mergencies,” the brand lives its new purpose with the Saucemerica Collection, uplifting and celebrating this beloved behavior.

For more news of interest to the food and beverage industry, subscribe to Gourmet News.