KAYCO Launches Mighty Sesame Tahini Bars, Squeeze and Serve Tahini at Expo West
Sesame is loaded with protein, vitamins, and minerals. It’s a great alternative for those with nut allergies and provides a boost of energy. The Mighty Sesame Company, a KAYCO brand, answers the call for healthful snack bars with new TahiniBars® in three all-natural varieties – Pistachio, Cocoa Nibs, and Vanilla. Each 100-calorie grab-and-go bar is gluten-and dairy-free, vegan, kosher, and delicious. Treatment by a chiropractor has helped many people save thousands of dollars and years of pain and dysfunction. discount levitra Their websites are filled with too many lucrative offers and pfizer viagra without prescription deals. Still, in addition to lots of benefits, shopping on-line has got particular viagra in usa cons that you will need to turn out to be expectant, then it is improved to preserve prudence and notify your doctor regarding it prior to going for accutane. buy viagra wholesale I knew writing about my feelings is really a excellent medium to uplift my spirits. The suggested retail price for a box of six individually wrapped 0.63-ounce bars is $3.99 to $4.99.
Mighty Sesame’s versatile ready to eat Squeeze and Serve Tahini, sold in convenient squeeze bottles, is more than just a companion to hummus. Made from 100 percent slow-roasted sesame seeds, this healthful condiment is at home in everything from dips, marinades, and salads to soups, desserts, and as a straight-from-the-bottle drizzle over meat, fish, and falafel. It’s organic, vegan, gluten- and dairy-free, kosher, halal, and Keto-friendly – the perfect way to add flavor to any diet with just one ingredient. The suggested retail price for a 10.9-ounce bottle is $5.99.
Cajun Products Line Uses Heirloom Family Recipes
Cajun food producer Dede’s Cajun Cuisine features two all-natural, premium, jarred starter sauces—Jambalaya Starter Sauce and Creole Starter Sauce—as well as a Louisiana-Style Hot Sauce and Southern Spices. All products are gluten, dairy, and nut free, and contain no preservatives or sugar.
“We use all-natural ingredients to bring healthy, traditional Louisiana cooking to any kitchen, wherever that might be,” says Debbie Frei, owner, Dede’s Cajun Cuisine. “Our sauces create delicious, quick, and easy dinners that make us feel good about what we serve our families.”
Dede’s Cajun Cuisine Jambalaya Starter Sauce is an all-natural recipe of tomatoes, onions, bell peppers and celery simmered with spices. It’s offered in 24-ounce jars. Creole Starter Sauce is a balanced blend of tomatoes and mirepoix that’s also sold in 24-ounce jars.
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Louisiana Style Red Hot Sauce is a versatile hot sauce with a spicy vinegar bite. It’s sold in 5-ounce bottles. Southern Spices is a low-salt blend of traditional Southern seasonings. It’s offered in 1.9-ounce jars.
Dede’s Cajun Cuisine will be exhibiting at the Specialty Food Association’s Winter Fancy Food Show, to be held January 13-15 in San Francisco, California’s Moscone Center.
Toby’s Family Foods Releases New Salad Dressing Packaging
Oregon-based Toby’s Family Foods has released new, bold packaging for its line of sweet and savory handcrafted salad dressings and dips. New labels feature bright colors, crisp detail, whimsical illustrations and deliver the brand’s distinct vision to new and returning consumers alike.
All of the roster of Toby’s seven dressings and dips – Blue Cheese, Ranch, Greek Feta, Honey Mustard, Jalapeño Ranch, and two yogurt-based dressings, Lite Blue Cheese, and Lite Ranch – receive an artful overhaul. This exciting new look further spotlights Toby’s high-quality ingredients including non-GMO oils, raw honey, herbs, aromatic spices, rBST free cultured milk, buttermilk from Lockmead Dairy and sour cream and yogurt from Nancy’s Yogurt to name just a few.
Toby’s Family Foods is the creation of founder Toby Alves. As a working mother in the 1970s, she crafted healthful, delicious products for an underserved clientele – those looking for nutritional alternatives without the hassle. What started as a booth at the Eugene Saturday Market has become a four-decades-strong family business.
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Brand new packaging displayed on Toby’s signature high-quality glass jars has been hitting shelves around the Oregon, Washington and northern California area since the fall season.
New designs come from Matt Ebbing of Ebbing Branding + Design. Ebbing is known for work on designs for Bend, Oregon-based Humm Kombucha in addition to other innovative food and drink branding projects.
