Smokin’ Mary Smoked Bloody Mary Mix
Tomatoes are what it takes – and lots of ‘em. Unlike your standard, mass-produced Bloody Mary mix, Smokin’ Mary Smoked Bloody Mary Mix is a family-owned company born of tomato love, a fondness for the Bloody Mary and a frustration with commercial Bloody Mary mixes. Smokin’ Mary Bloody Mary Mix was born of intensive recipe testing and tasting – and has multiple awards to prove its worth. It’s all zest, zip and fresh, ripe tomatoes – never reconstituted tomato juice.
In fact, it’s so good, a total amateur went up against 10 professional bartenders at Stolichnaya’s renowned Bloody Mary Mix Down – and her Smokin’ Mary cocktail won a medal. That’s a top-three, bronze-medal, championship performance from a downhome girl who is one hot tomato. Her name is Laurie Nadeau. Along with her husband Marc, she’s been winning over the Bloody Mary world one cocktail at a time.
What they’ve developed together is a true foodie product. But how does this happen? Hard work and passion. Their original formulation went through numerous taste tests and improvements before they felt it was ready for market. With a thicker tomato consistency than a conventional mix, a single bottle of Smokin’ Mary delivers about five full-strength cocktails. Because of all those tomatoes, as you enjoy your Smokin’ Mary beverage and the ice starts to melt, things only get better.
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Nadeau grew up on a dairy farm in northern California, and remembers growing the most vibrant tomato garden with her mom. Those days of earth and loam and unaccountably ripe, red fruit are among the best memories of her childhood. That tomato garden is where many of Nadeau’s best practices were instilled. A love of fresh produce year round lead to her love of good food – dishes crafted with a fondness for flavor and for those preparing to enjoy it. Working with her husband, who has a background in food service, they spent countless hours with fresh tomatoes, a smoker, adult beverages, a passion for craft and dedication to flavor.
But how good is it, really? There have been rave reviews from the cocktail-consuming public. But Smokin’ Mary still treasures its favorite review of all, from an editor at Food & Beverage Magazine, who says, “I’ll tell you a secret. This is the best Bloody Mary mix I’ve ever tasted.”
Red Duck Foods Bringing Excitement Back to Ketchup
When was the last time you were excited about ketchup?
As the founders of Red Duck Foods asked themselves the same question six years ago, they realized that the fond memories of ketchup they’d had from their childhoods had faded. Ketchup no longer was exciting and had indeed lost its cachet here in the United States.
“When we were kids, we put ketchup on everything,” said Red Duck co-Founder Shannon Oliver. “We put it on foods we liked, and we put it on foods that we didn’t like to make them taste better.” But the ketchup they were accustomed to having here just wasn’t cutting the mustard.
“I discovered delicious curry ketchup in Belgium and we had also enjoyed cherry cola ketchup at a wine bar in Hong Kong,” shared Karen Bonner, a second co-Founder. “We knew that exciting ketchups were out there, but we couldn’t find them here in the United States. So we decided to make our own.”
Thus, in musing over a grad school class project over a basket of tater tots at a Eugene, Oregon bar, the idea for Red Duck Ketchup was born.
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“We were and still are hearing lots of stories,” said fellow Red Duck co-Founder Jess Hilbert. “In restaurants and grocery stores alike we’re reading about the ranchers raising the cattle or the farmers growing the produce, but the condiment offerings alongside those thoughtful, crafted burgers didn’t have similar storylines.”
Red Duck’s line of certified organic ketchups come in four flavors: Original, Smoky, Spicy and Curry. What is most noticeable about the Certified B Corp’s ketchups is that first and foremost, they taste like what they are made of: tomatoes. With over 2 pounds of tomatoes in every bottle of Red Duck Ketchup, the bright tomato flavor comes shining through.
“Our California tomatoes go from field to purée in less than four hours,” said Oliver. “When we visited the tomato farms we source from in the Central Valley of California, we were so blown away by the whole process. But to harvest tomatoes during the summer months when they are meant to be harvested and to process them that quickly – it really makes a difference.”
Moreover, the whole line achieves delicious, bright flavors without much added sugar or salt. In fact, after switching to organic tomatoes after early prototyping with conventional tomatoes, the founding trio cut the amount of added sugar and sodium in half.
Red Duck’s four flavors of ketchup, as well as the rest of the line of certified organic barbecue sauces, taco sauces and cocktail sauce are available nationally. The Original and Smoky ketchups also come in bulk foodservice packaging.
Paesana: Good for Customers, Good for Business
According to the United States Department of Agriculture, sales of organic foods in the U.S. increased from $11 billion in 2004 to $27 billion in 2012. The USDA also reported that the 7.4 percent growth rate in organic food sales during 2012 was more than double the annual growth rate for all food sales that year. Furthermore, the Organic Trade Association states that the trend is expanding as Americans are continuing to widen their demand for organic foods – with sales of organic products in the U.S. increasing to $35.1 billion in 2013.
The consumer appetite for healthier choices is growing considerably and rapidly. However, that doesn’t mean today’s shoppers are willing to give up taste. A simple “organic” label is no longer enough to convert or retain the loyalty of food buyers and chefs who demand noticeably fresher taste, as well. L&S Packing Company, a family owned business, has introduced its line of premium quality Paesana Organic Pasta Sauces and New Premium Organic Condiments to meet that doubled-up demand.
“Our premium organic pasta sauces are rich in nutrients and are made with the freshest ingredients without additives,” said Jacqueline Scaramelli-Massaro, L&S Vice President. “They’re also sautéed to perfection just like all our other sauces to capture the finest and fullest flavor.”
The line is being touted as just as flavorful as the delicious sauces the family’s great-grandmother proudly and lovingly made in her kitchen way back in 1902.
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“Seeking organic brands on store shelves has become a top priority for millions and millions of consumers, particularly moms who are reading nutrition labels more carefully than ever to assure that their families are eating foods that are good for them,” said Scaramelli-Massaro, a mother who knows first-hand that nutritional choices are important, but also that those choices need to provide superior taste.
Paesana Premium Organic Pasta Sauces are available in five flavors, including Tomato & Basil, Tuscan Pepper, Marinara, Vodka Sauce and Roasted Garlic. All flavors are made with 100 percent imported Italian tomatoes selected at the height of freshness. Paesana Premium Organic Condiments currently feature Marinated Mushrooms, Portobello Mushrooms and Non Pareil Capers. The new lines of sauces and condiments are also organically certified by QAI and are gluten free.
As is the case with all products from L&S Packing Company, Paesana Premium Organic Pasta Sauces and Condiments have undergone highly rigorous quality control processes and have also been taste-tested through every phase of product development. “The depth and breadth of our commitment to quality and our dedication to unmatched flavor have defined our family and our company for generations,” said L&S President Louis Scaramelli, IV. “We’re excited to say that our organic pasta sauces have exceeded our own highly stringent criteria and demanding expectations for healthier ingredients combined with incredible taste, and we’re certain these top quality sauces will be extremely popular with today’s continuously growing numbers of health-conscious consumers.”
