What’s New from Wild Garden
After a successful launch of the “Taste of the Mediterranean” line in 2016, consumers and retailers alike are demanding even more inspired ethnic flavors. Wild Garden® obliged and crafted two all new marinades and a simmering sauce that satisfies today’s and tomorrow’s dining trends.
Moroccan Chermoula is bursting with the flavors of cilantro, parsley, garlic and herbs – perfect for seafood and poultry. Chicken Shawarma is a warm and exotic blend of flavorful herbs and spices, and rivals the most famous shawarma stands in the Middle East. Tunisian Shakshouka is a brand-new simmering sauce, featuring a savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices – an exceptional base for poaching eggs, fish or shrimp.
Two all new pilafs also join the authentic line of “Heat and Serve” products. In Dill & Fava, fragrant wisps of fresh dill weed and tender young fava beans are folded with basmati rice for a delicate side dish. Rice & Potato pilaf is reminiscent of the comfort food of rural Lebanon; tender chunks of potatoes and fragrant herbs and spices make this a hearty and delicious side dish.
Beautiful packaging will effortlessly catch eyes on retail shelves, create trial and repeat purchases and can be cross merchandised in the meat department. Packed conveniently in a 6 pack, the box top is removed to reveal a tray that fits perfectly on the shelf. Attractive, attention-grabbing shippers are available for both marinades and pilafs.
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Wild Garden strives to develop products with a clean label and uses only all-natural wholesome ingredients and no preservatives.
The Wild Garden team creates fully supported social media and marketing campaigns with the novice consumer in mind. Quick cooking videos and recipes demonstrate just how easy the products are to use and highlight the many ways to prepare #WildGardenEats.
Smokin’ Mary Smoked Bloody Mary Mix
Tomatoes are what it takes – and lots of ‘em. Unlike your standard, mass-produced Bloody Mary mix, Smokin’ Mary Smoked Bloody Mary Mix is a family-owned company born of tomato love, a fondness for the Bloody Mary and a frustration with commercial Bloody Mary mixes. Smokin’ Mary Bloody Mary Mix was born of intensive recipe testing and tasting – and has multiple awards to prove its worth. It’s all zest, zip and fresh, ripe tomatoes – never reconstituted tomato juice.
In fact, it’s so good, a total amateur went up against 10 professional bartenders at Stolichnaya’s renowned Bloody Mary Mix Down – and her Smokin’ Mary cocktail won a medal. That’s a top-three, bronze-medal, championship performance from a downhome girl who is one hot tomato. Her name is Laurie Nadeau. Along with her husband Marc, she’s been winning over the Bloody Mary world one cocktail at a time.
What they’ve developed together is a true foodie product. But how does this happen? Hard work and passion. Their original formulation went through numerous taste tests and improvements before they felt it was ready for market. With a thicker tomato consistency than a conventional mix, a single bottle of Smokin’ Mary delivers about five full-strength cocktails. Because of all those tomatoes, as you enjoy your Smokin’ Mary beverage and the ice starts to melt, things only get better.
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Nadeau grew up on a dairy farm in northern California, and remembers growing the most vibrant tomato garden with her mom. Those days of earth and loam and unaccountably ripe, red fruit are among the best memories of her childhood. That tomato garden is where many of Nadeau’s best practices were instilled. A love of fresh produce year round lead to her love of good food – dishes crafted with a fondness for flavor and for those preparing to enjoy it. Working with her husband, who has a background in food service, they spent countless hours with fresh tomatoes, a smoker, adult beverages, a passion for craft and dedication to flavor.
But how good is it, really? There have been rave reviews from the cocktail-consuming public. But Smokin’ Mary still treasures its favorite review of all, from an editor at Food & Beverage Magazine, who says, “I’ll tell you a secret. This is the best Bloody Mary mix I’ve ever tasted.”
Red Duck Foods Bringing Excitement Back to Ketchup
When was the last time you were excited about ketchup?
As the founders of Red Duck Foods asked themselves the same question six years ago, they realized that the fond memories of ketchup they’d had from their childhoods had faded. Ketchup no longer was exciting and had indeed lost its cachet here in the United States.
“When we were kids, we put ketchup on everything,” said Red Duck co-Founder Shannon Oliver. “We put it on foods we liked, and we put it on foods that we didn’t like to make them taste better.” But the ketchup they were accustomed to having here just wasn’t cutting the mustard.
“I discovered delicious curry ketchup in Belgium and we had also enjoyed cherry cola ketchup at a wine bar in Hong Kong,” shared Karen Bonner, a second co-Founder. “We knew that exciting ketchups were out there, but we couldn’t find them here in the United States. So we decided to make our own.”
Thus, in musing over a grad school class project over a basket of tater tots at a Eugene, Oregon bar, the idea for Red Duck Ketchup was born.
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“We were and still are hearing lots of stories,” said fellow Red Duck co-Founder Jess Hilbert. “In restaurants and grocery stores alike we’re reading about the ranchers raising the cattle or the farmers growing the produce, but the condiment offerings alongside those thoughtful, crafted burgers didn’t have similar storylines.”
Red Duck’s line of certified organic ketchups come in four flavors: Original, Smoky, Spicy and Curry. What is most noticeable about the Certified B Corp’s ketchups is that first and foremost, they taste like what they are made of: tomatoes. With over 2 pounds of tomatoes in every bottle of Red Duck Ketchup, the bright tomato flavor comes shining through.
“Our California tomatoes go from field to purée in less than four hours,” said Oliver. “When we visited the tomato farms we source from in the Central Valley of California, we were so blown away by the whole process. But to harvest tomatoes during the summer months when they are meant to be harvested and to process them that quickly – it really makes a difference.”
Moreover, the whole line achieves delicious, bright flavors without much added sugar or salt. In fact, after switching to organic tomatoes after early prototyping with conventional tomatoes, the founding trio cut the amount of added sugar and sodium in half.
Red Duck’s four flavors of ketchup, as well as the rest of the line of certified organic barbecue sauces, taco sauces and cocktail sauce are available nationally. The Original and Smoky ketchups also come in bulk foodservice packaging.
