Dave’s Gourmet Creamy Hot Sauces
Dave’s Creamy Hot Sauces are on fire. 
While Dave’s Gourmet is probably best known for starting the super hot sauce niche in the early ’90s with Dave’s Insanity Sauce, it is its more recent innovative creamy hot sauces that are growing quickly now. These sauces, which feature a medium heat level and an incredible complex savory flavor due to their premium ingredients and high speed whipping, meet the modern demands of consumers. Their growth is aided by the fact that consumers are eating more spicy food and the hot sauce category has had and will continue to have strong growth.
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Dave’s Creamy Sauces come in three flavors and three corresponding colors: Garlic Red Pepper (red), Roasted Jalapeno (green) and Citrus Ginger (orange). They also have labels with bright, lively designs derived from tattoo art. They are also vegan, gluten free, non-GMO and made in the USA.
Barbecue Sauces for the Sugar-Shy
By Lorrie Baumann
For health-conscious consumers who’ve woken up to the realization that condiments and sauces may contain ingredients that they’re no longer comfortable with ingesting, Maurice Jenkins, the Founder and Chief Executive Officer of Mugger’s Marrow LLC, has created Stick ’em up! sauces. These are an organic spin on traditional barbecue sauces that contain no granulated sugar. They’re also low calorie, low sugar and low in sodium.
A long-time grilling enthusiast, Jenkins got his start in the food business when he looked at the ingredients label of the barbecue sauce he’d been buying in his local grocery store. “I noticed that there was a lot of stuff that isn’t good for you,” he said. “I just looked at that and said, ‘That stuff has no business going in your body.’”
Other barbecue sauces on the shelf presented much the same issue to him, so he decided that he was going to have to make his own. At first, the sauce was just for his own use, but then he decided to take some barbecued ribs with him over to a dinner at a friend’s house.
The fruit that he’d been using as an ingredient happened to be out of season at the time, so Jenkins had to do some tinkering with his recipe, substituting in different fruit, but he had new sauce ready when it was time to fire up the smoker, and the ribs were a hit with his friends – and, more importantly, with an older relative who was visiting his host’s home. “Older folks will tell you the god’s-honest truth about how something tastes. He just loved it,” Jenkins said. “He had a big smile on his face, and he nodded and let me know that he really enjoyed the sauce…. That gave me the inspiration to go forward…. The flexibility of the product just gave me the impetus to try to market it.”
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The sauces work well with any sort of meat, fish or chicken, according to Jenkins. “My vegetarian customers love it as well. It’s very vegan friendly,” he said. “It can go into dips, nachos, pizza topping. Mango Habañero, in particular, has been used as a cocktail sauce for oysters, and it makes a great Bloody Mary mix.”
Each of the sauces is based on agave and garlic, with three of them containing some peppers for a kick and some fruit to balance out the heat with some sweetness. Spicy Orange is a smoky sauce, the most like a traditional barbecue sauce, with paprika, cayenne and chipotle to provide the smokiness. “Pineapple Jalapeño has a nice balance of sweet and spicy,” Jenkins said, “and the Mango Habañero brings the heat along with the great taste.”
They’re packaged in 15-ounce glass jars that retail for $12 apiece. Jenkins drop ships the product directly from New Haven, Connecticut to customers nationwide. For more information, visit www.muggersmarrowllc.com.
New Additions to La Truffe Royale Line
MarDona Specialty Foods announces four new products in the La Truffe Royale line. After much research, taste testing, rejections and so on, the company came up with these four great new items to add to its La Truffle Royale product line.
Black Truffle Acacia Honey: MarDona had searched for quite some time to replace its Wild Forest Tupelo Honey, but kept getting batches of honey that didn’t meet its standards. After some research, MarDona discovered a great acacia honey, the best of the best. It imported this fine, smooth acacia honey from Italy, then blended it with some black truffle pieces along with truffle essence. This honey makes a perfect addition to any cheese platter or roasted poultry, and it’s great over fresh ricotta cheese and toasted bread. It is perfect for any dish or even as a dip.
Black Truffle Rub: MarDona has been working on a truffle version of a rub for some time. It wanted the rub to stand out on its own merits. After much research, trials and errors, it came upon a great find. By incorporating a dried black truffle with a hand harvested salt, MarDona came up with the rub to beat all rubs. It’s a very fine powder that rubs well into any meat, poultry or seafood, and can be added to sauces and more.
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Black Truffle Sea Salt: One of MarDona’s great finds was its new imported Black Truffle Sea Salt. This sea salt is a perfect addition to anything you would put salt on. Perfect over fries, onion rings, pizza, all burgers, sandwiches, popcorn and so much more. The salt is a blend of truffle essence mixed with a fine imported sea salt and truffle pieces.
Black Truffle Tapenade: MarDona had many requests for a truffle spread, but the company just never got around to it. Then one day after doing R&D, it worked out this great formula of black truffles, truffle infused oil along with some TLC, and came up with a great spread. But it’s more than that; this is a tapenade. Use it straight from the jar and spread over some toasted crusty bread, or mix with a mayonnaise and create a wild truffle aioli. Add to hot cooked pasta as a great truffle pasta dish.
