Flow Water Inc. has received its announced its official designation as a Certified B Corporation. Certified by global movement B Lab, Flow Water, which produces a naturally alkaline spring water, is being recognized as meeting the highest standards of verified social and environmental performance, public transparency, and legal accountability.
Flow originates in a company-owned artesian spring in Bruce County, Ontario, where it naturally collects healthy, essential minerals that give the water electrolytes for optimal hydration and an alkaline pH of 8.1 to keep acid levels in check. With no industrial processing and thus all-natural filtering, Flow’s water source goes straight from the earth into the pack. Packaged in an eco-friendly, non-PET and BPA-free, paperboard Tetra Pak carton, Flow has one of the lowest carbon footprint containers in the industry – 100 percent recyclable and up to 70 percent renewable.
“Receiving B Corp Certification further solidifies Flow Water as the environmental leader in the premium water category,” says Flow CEO and Founder Nicholas Reichenbach. “We’re extremely proud to receive this ethical seal of approval from B Lab, and to be recognized for Flow’s eco-innovation and practices.”
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B Lab reviews all parts of a company’s business practices, including sustainability, labour practices, and philanthropy. Only 2,297 corporations worldwide have received B Corp certification to date, with Flow Water Inc. being the first Canadian company in the water industry, and one of only a few globally.
Flow is sold at retailers across North America, Including at Whole Foods across the USA, Gelson’s, Harmon’s, Natural Grocers/Vitamin Cottage, Earth Fare, Central Market, Jewel Osco, Safeway, Kowalski’s, Bristol Farms, and direct to consumer through Amazon. Flow is also available at strategic boutique fitness studios across North America and by milkman-style delivery in an eco-friendly electric vehicle through its direct service in select cities. Consumers can order and find more information about Flow Water at flowwater.com.
The fall beverages that coffee enthusiasts long for year-round have officially made their way back onto menus. It may come as a surprise that many of these seasonal favorites do not contain the ingredients their names imply. Enter Folgers® Simply Gourmet™ Coffee, a new line that maintains the perfect balance of 100 percent Arabica coffee and real, natural flavors.
Folgers Simply Gourmet coffee gives coffee lovers the opportunity to enjoy delicious, natural flavored coffee, and to recreate their favorite fall coffee recipes with no artificial flavors. One hundred percent premium Arabica beans are perfectly paired and balanced with natural flavors to create the following flavored coffees – Natural Vanilla, Natural Cinnamon, Natural Chocolate, Natural Caramel, Natural Chocolate Raspberry and Natural Mint.
To help showcase the flavors of the six, new Folgers Simply Gourmet flavored coffees, the brand enlisted esteemed Celebrity Chef and Food Network Personality, Alex Guarnaschelli, to serve as the Folgers Simply Gourmet Real Barista. Guarnaschelli will use each flavor to purposefully recraft popular coffee drinks and inspire new recipes using flavors that taste delicious.
From Cinnamon Pumpkin Pie Spice Lattes and Caramel Horchatas to Chocolate Raspberry Coffee Parfaits and Vanilla Coffee Sweet Potato Puree, Guarnaschelli’s Folgers Simply Gourmet coffee-inspired recipes could woo any coffee-obsessed heart or foodie’s soul, available on Folgers.com.
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Every fall there is a flurry of flavored coffee activity, and Folgers wanted to provide a natural flavored coffee option to satisfy consumers’ taste preferences without the use of artificial ingredients. Coffee drinkers have the opportunity to experience their favorite fall coffees in a more authentic, and balanced way with the new Folgers Simply Gourmet coffee.
Available in 10-ounce packages in select markets nationwide for an average retail price of $5.99, Folgers Simply Gourmet coffee can be enjoyed using various brewing methods including automatic drip, pour over and French press.
Bundaberg Brewed Drinks’ newest flavor is set to spice up the holiday season. Already a much-anticipated, annual limited release in Australia and New Zealand, Spiced Ginger Beer will make its limited release U.S. debut this fall, in time to toast the holiday season.
Craft-brewed over three days using real ingredients to allow the flavors to really develop, Spiced Ginger Beer includes real ginger and the festive flavors of cinnamon and cloves for a deep, complex taste, as if the holidays were bottled up. As with all Bundaberg brews, the secret to unlocking the flavor is to invert the iconic, glass bottle to infuse the ingredients prior to opening the rip-top cap.
The limited-release flavor will come in four-packs and will be on shelf for the 2017 holiday season as a test trial in more than 270 Cost Plus World Market locations nationwide beginning Sept. 10. It will roll out to additional retailers later in the fall and be available through the holidays. The festive brew often sells out in Australia where consumers wait for it each year and scoop it up as soon as it hits the shelves; almost 50 percent of the four-week allocation was sold in the first week in last season. Assuming sales follow this path in the U.S., the plan is for wider roll out in future holiday seasons.
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While making the perfect holiday drink just on its own, combined with the spicy flavors of a rum or a smoky bourbon it also makes for a delicious festive cocktail.
Spiced Ginger Beer is poised for success as consumers are seeking carbonated drinks made with premium ingredients that add sophistication to the consumption experience. Additionally, craft beverages are driving growth in the CSD category, especially among Millennials, and ginger beer is a key driver of new flavor profiles introduced to consumers. Bundaberg’s Ginger Beer itself is a favorite over the holidays, with its own deep flavor that is perfect for entertaining.