Pacific Foods, maker of the first ever shelf-stable bone broth, is extending its line of popular Organic Bone Broths this fall with two new additions: Duck and Poultry (chicken, turkey and duck). Packed with 7 grams of protein, the new broths feature high-quality, simple ingredients, including ethically sourced duck from local farms in Oregon.
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The bone broths, great for cooking or sipping, are now available at select West Coast natural food retailers and will be available online this fall with a suggested retail price of $4.99 – $5.59 per carton.
Royal Ridge Fruits has launched its Tart Cherry Juice Concentrate, a new liquid twist on the company’s popular dried Montmorency cherries. The juice will be sold under Royal Ridge’s Stoneridge Orchards brand.
Each bottle of the Tart Cherry Juice Concentrate contains the juice from up to 1,000 individual cherries, providing a rich source of the fruit’s natural nutrients. All ingredients in the drink are natural, non-GMO and gluten-free. The Tart Cherry Juice Concentrate will be available to consumers in select US markets through the company’s retailer network.
The Montmorency tart cherry, grown largely in the U.S and Canada, is an abundant source of anthocyanins — a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste. The fruit has become the source of over 50 studies supporting health benefits including anti-inflammatory properties, sleep aid and Vitamin C support for the immune system.
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Royal Ridge Fruits is the largest West Coast producer of Montmorency tart cherries, through its farming settlement along central Washington’s Columbia river basin, which is known for rich soils and a diverse climate. The product will be the first juice available among an extensive line of premium dried fruits, in whole, sliced and diced varieties.
“Responding to a growing body of research on tart cherries, and the popularity of our own tart cherry dried fruit snacks, adding the Tart Cherry Juice Concentrate was a natural step for us,” says Mila Savella, Vice President of Marketing at Royal Ridge Fruits. “The Montmorency cherry has held a special place in our growing cycle for decades, and through our new concentrate we’re hoping more can enjoy it year-round.”
BCGA Concept Corp., manufacturer of Brooklyn Crafted, announced the launch of Brooklyn Crafted Mini Bottles, a new line of craft ginger beers cased in 7 fluid ounce bottles. Available in four delicious flavors – Traditional, Earl Grey, Lemon & Lime and Mango – each authentic ginger beer variety is made with 100 percent fresh, unfiltered ginger pieces. The new line of Mini Bottles joins Brooklyn Crafted’s existing product line, including Extra Spicy Ginger Beer, Extra Spicy Sugar Free Ginger Beer and Sugar Free Ginger Ale, which are a 12 fluid ounce size.
Crafted in Bushwick, Brooklyn, the new Brooklyn Crafted Mini Bottles line, include:
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In the rising ginger beverage category, the launch of the new Brooklyn Crafted Mini Bottles brings ginger lovers a unique ginger brew size to enjoy on their own or incorporate into cocktails. With all four SKUs offering trendy flavor profiles combined with fresh, unfiltered ginger beer, the new line is an ideal on-the-go refreshment or welcome addition to a cocktail bar.
“At Brooklyn Crafted, we continue to expand our craft beverage portfolio in response to our customers evolving ginger beer demands” said Terry Tang, Co-founder and CEO of BCGA. “Ginger is one of the fastest growing beverage trends, and with our new line of Brooklyn Crafted Mini Bottles, we are offering consumers a range of SKUs that provide convenience of size and fuse of popular flavors with the freshness and authenticity of Brooklyn Crafted.”
Brooklyn Crafted Mini Bottles retail for $1.49 per bottle, and are available at New York City restaurants and retailers, including Sahadis, Malt & Mold, Tribeca Grill, Bunker and some Key Foods locations, with additional national and online distribution rolling out in 2017.