Blood Orange Juice from Dream Foods International #ExpoEast
Dream Foods International, founded in 1999 and located in Santa Monica, California, specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near the Mount Etna volcano in Sicily where local growers and artisan factories batch-produce the company’s juices for distribution across North America.
Visit booth 324 at Natural Products Expo East
A recent partnership with Polenghi, USA has given Dream Foods International a wide variety of private label options and a larger branded selection for retailers. As one of the largest private label sources in Europe, it now processes 10 percent of the world’s lemon juice supply.
All of the citrus fruit used to make Dream Foods juices are harvested by hand and processed immediately. The products are organic, non-GMO, kosher and made with not-from-concentrate juices. Every year, time is spent at Sicilian citrus farms to better understand seasonal variations as well as an aid to understand the environmental effects that Mt. Etna, an active volcano, has on citrus. This regular time spent at the farms provides an intimate knowledge of organic citrus, from farm to supermarket, in each and every product.
Dream Foods is looking forward to the new horizons of the future. The company added a very strong dry grocery category when it introduced the Casa Mexicana line of authentic Mexican seasonings and rice dishes that feature top-trending flavor profiles.
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Now that Dream Foods is partnered in Italy with Polenghi USA, it has become one of the largest worldwide suppliers of lemon juice. The partnership has also caused a strong expansion throughout the U.S. and has added great depth to its private label capabilities.
Blood orange juice is back! After floods and torrential rains throughout Europe, which diminished the crops in 2016-17, this year’s yield is abundant and readily available. Dream Foods has expanded lemon juice in both certified organic and conventional juices, as well as in larger foodservice sizes and portion packs.
The company works with natural specialty grocers, mass retailers, club stores, private label and foodservice customers. Dream Foods is able to offer healthier choices, competitive pricing and a larger selection.
New Beverages from Body Surf #ExpoEast
Body Surf Brands, Inc., founded in 2017 and located in Jacksonville Beach, Florida, is committed to helping people journey through a more productive life with healthy hydration. It is estimated that up to 70 percent of people live in a state of chronic dehydration and are unaware of their condition. After 24 years in the beverage industry, Founder Jerry Wilson embarked on a two-year effort to create, produce and market a different kind of beverage. Certified USDA Organic, tasty and low-calorie (≤ 15 calories/16 ounce bottle), Body Surf Organic Infused Water was introduced to the market in December 2017. The product is currently available in four unique flavor infusions: Cucumber+Mint, Blueberry+Lavender, Strawberry+Mint and Mango+Yuzu.
Visit booth 5200 at Natural Products Expo East
Since its launch, natural foods markets, convenience stores, restaurants, hospitality venues and many other channels have selected Body Surf as an addition to their beverage offering. In less than six months, the company is into its third production run and is now distributed by Champion Brands, Inc., across the Northeast Florida territory. The company is focused on building consumer, customer and distributor value while expanding across the United States. The tagline, says Wilson, who also calls himself “Chief Hydration Officer,” is “Whatever Your Journey, Surf Well Hydrated!” He adds that they hope to share the taste of Body Surf with thousands of leaders and engage in dialogue about the potential for this unique brand.
Body Surf Organic Infused Water is gourmet water with a fresh and appealing taste. Additionally, it is marketed to be a higher volume, single-serve infused water that delivers great value to direct customers and their consumers. USDA Organic yet shelf stable, Body Surf brings a “best used by date” of 12 months from the date of production. The beverages can be stored in an ambient storage room prior to chilling while being merchandised in the grocery section at room temperature.
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Body Surf seeks consumers from healthy, active lifestyles as well as any individual looking for a healthy, change-of-pace beverage. The products have performed well in chilled grab-and-go occasions, meals, afternoon beverage breaks, and they are terrific as “skinny mixers” in an evening cocktail offering. Body Surf is proud to be a beverage that is not only parent-approved but actually enjoyed by children.
Wilson concludes, “We are very proud of the positive reaction we have had from our customers and their consumers. Although Body Surf was designed with and for the Millennial population, we have seen our user base range from younger children to baby boomers. This is a great hydration option for anyone seeking gourmet water without the fuss of hand making an infused drink.”
Sodas Worthy of a Celebration
By Lorrie Baumann
DRY Soda Company creates beautifully flavored, lightly-sweet sodas, made with just a handful of ingredients. Its cornerstone DRY Sparkling line features lightly sweetened craft sodas with culinary-inspired flavors especially designed to pair with food. The line comes from CEO and Founder Sharelle Klaus, who launched DRY Sparkling in 2005 with a Lavender soda that is today the only flavor from the original collection that’s still in production. It’s DRY Sparkling’s best seller. “We just had to change the way Americans were thinking about sodas,” Klaus said. “They could be elevated; they could be elegant. They could be an experience like having a nice glass of champagne.”
Over the years since the brand debuted, its distribution has grown, and DRY Sparkling has become known as an option for celebratory occasions that don’t include alcohol – so much so that DRY Sparkling is now offering, in addition to its full line of flavors in 12-ounce cans and bottles, seasonal flavors in 750mL bottles labeled with art that celebrates the season.
The seasonal flavors for the winter holiday season are Cranberry and Blood Orange. Watermelon and Pineapple are offered for the summer season. “We were looking at more refreshing flavors that would be fun to drink on a hot summer day or bring on a picnic,” Klaus said.
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Like the other flavors in the line, they’re flavorful but low in sugar, with about 60 percent less sugar than other sodas. Flavors include, in addition to the Lavender, Fuji Apple, Vanilla, Cucumber, Rainier Cherry, Watermelon, Blood Orange and Ginger. Watermelon is available in a 12-ounce bottle as well as the 750mL celebration bottle. All of the flavors are natural.
DRY Soda Co. has also just introduced DRY Zero Sugar sodas, a new line that’s organic and sweetened with organic stevia leaf extract for a sugarless soda that contains no artificial sweeteners. DRY Zero Sugar is offered in four flavors – two with caffeine and two without. The two flavors that contain caffeine are Cola and Peach Tea, while Island Fruit and Mountain Berry contain no caffeine. “They’re a much bolder flavor, but still less sweet than regular diet soda,” Klaus said.
The entire DRY Soda Co. product range carries the Non-GMO Project’s verified seal, and they all work as cocktail mixers as well as ready-to-drink sodas. DRY Soda Co. encourages that with a cocktail generator on its website: the visitor to the website can choose a spirit and a DRY Sparkling flavor that’s on hand, and the website will offer a couple of different recipes. “Some we create ourselves, but a lot of them came from mixologists from around the country,” Klaus said.
