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Innovation Continues to Drive 80-Year-Old White Coffee

By Lorrie Baumann

White Coffee‘s newest coffee blend celebrates the company’s 80th anniversary, but even as the company celebrates its past, Executive Vice President Jonathan White, a third-generation member of the family that started White Coffee in 1939, is looking forward to a future that builds on the company’s history of innovation. Fourscore Blend, a specialty, medium-roast blend, was greeted enthusiastically on its launch at the Winter Fancy Food Show, and the company is planning to release several more new products, potentially including ready-to-drink options, over the course of 2019.

“There are multiple concepts, and we’re looking at both foodservice and retail applications — that’s for sure,” White said. “If we proceed with a ready-to-drink product, we won’t to come to market if it’s another very-similar version of an already-available ready-to-drink product. It’s got to have excellent quality, value and really unique taste and characteristics. And we wouldn’t bring it to the marketplace until we’re ready to deliver all of that.”

As the company plans all of its new concepts, its developers are leaning on a history of innovation that includes licensing deals that pair White Coffee quality with names like Kahlua, Entenmann’s, Jim Beam and the “Frozen” franchise as well as pioneering with the BioCup[TM], an environmentally-friendly way to package single-serve coffee. “We think that there are untapped opportunities,” White said. “We think that people are looking for something different that tastes great, that’s well packaged. That could be sustainability, healthy eating, contemporary flavor profiles or a combination of all those things. How you combine those can be unique. We use those standards for every product that we do.”
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“I think people, more than ever before, are shopping not only with their taste buds but with their eyes, hearts and brains,” he continued. “A truly successful product, be it coffee or chocolate, has to be something that can reach people at all those levels.”

For a truly successful product, the package must not only include the product that’s identified on the label, it must communicate that it’s wrapped around the values that consumers bring to the marketplace, White said. “People have certain aspirational goals when they buy something,” he said. “They may want to feel that they’re consuming food and beverages with certain qualities. They may want to send a message.”

Those growing consumer expectations are driving food producers, including White Coffee, to rise to meet them, and companies that can’t or won’t do that aren’t going to be doing business with conscientious retailers for very long, White said. “We’re in the business of hearing what people want. The marketplace in general demands this…. When I started in this business 28 years ago, vendors didn’t have to be as good. You made product — it was pretty good; it was packaged pretty good, and more often than not, it was okay,” he said. “Now we have to sell really great stuff…. We sold really good stuff then. Now we have to sell really great stuff.”

Drake’s Organic Spirits Introduces Spiked Ice Adult Frozen Treats

Drake’s Organic Spirits, distiller of award-winning, all-organic ultra-premium vodka, white rum, spiced rum and mixes, has introduced Drake’s Organic Spiked Ice. The adult freeze-and-eat organic treats feature 15 percent alcohol and only 80 calories each. Drake’s Spiked Ice will be available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito.

Drake’s Organic Spirits is the first and only spirit line in the world to be certified organic by the U.S. Department of Agriculture, certified by the Non-GMO Project, gluten free, vegan and kosher. The five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients. Drake’s continues to be among the most environmentally conscious brands in the spirits industry and deeply committed to using ingredients and processes that lead to a more sustainable planet.

“Drake’s Organic Spiked Ice are handheld ice pops that feature all of the crisp, clean flavor of our ultra-premium vodka and rum blended with 100 percent organic ingredients into treats perfect for summer,” said Drake’s Founder and Chief Executive Officer Mark Anderson. “We’re improving the category of frozen adult treats by offering a product that freezes with twice the ABV as other brands and tastes delicious without the addition of artificial colors and flavors.”

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In addition to Spiked Ice, Drake’s offers a keg cocktail program that provides pre-mixed organic cocktails to some of the largest venues in the United States.

Proceeds from the sale of all Drake’s Organic Spirits products help fund Long Lake Animal Rescue, an animal rescue foundation that takes in animals in urgent need of a second chance at life.

Drake’s Organic Spirits Accepted as Associate Member of Wine & Spirits Wholesalers of America

Drake’s Organic Spirits announced today that it is a new Diamond Associate Member of the Wine & Spirits Wholesalers of America (WSWA), a respected national trade association dedicated to advancing the interests and independence of wholesalers, distributors and brokers of wine and spirits.  The membership in WSWA is available to select suppliers, vendors and other entities that supply goods and services directly to licensed wine and spirits wholesalers.

Drake’s Organic Spirits, which produces premium organic vodka, white rum, spiced rum, Spiked Ice pops and organic mixes, will participate in the WSWA’s Annual Convention & Exposition at Grande Lakes in Orlando, Florida, on March 31 – April 3, 2019.  The event will provide Drake’s with the opportunity to introduce its award-winning spirits to key industry members from around the country.  Visitors can find Drake’s booth location at the convention here and online showroom here.

Drake’s will participate in the Brand Battle, a competition at the WSWA Convention & Exposition that provides brands and suppliers the opportunity to pitch their products and compelling stories before a live panel of industry insiders.

“Drake’s Organic Spirits offers exceptional products that taste great and are produced with the best sustainable ingredients on the planet,” said Drake’s Founder Mark Anderson. “Our Diamond Associate Membership in the WSWA will allow us to showcase our spirits, share our story and expand brand awareness of Drake’s.”

Leading the industry in the vertical of environmentally-friendly spirits, Drake’s Organic Spirits is the first and only spirit line in the world to achieve five certifications: USDA organic, vegan, gluten free, Non GMO Project and kosher.

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Drake’s also offers Organic Mixers which beautifully blend with Drake’s Vodka and Rum along with Organic “Spiked Ice” 80-calorie alcohol infused frozen treats which will launch summer of 2019.  In addition, Drake’s has developed a unique cocktail keg program to meet the needs of high volume venues seeking speed of service.

Drake’s Organic Rum won best rum of 2018 and Double Gold as well as Drake’s Organic Vodka winning Gold Medals both domestically and internationally.

Proceeds from the sale of Drake’s Organic Spirits and Drake’s Organic Mixes help support Long Lake Animal Rescue, an animal rescue foundation that takes in animals in need of a second chance at life.