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Hank’s Gourmet Beverages Introduces its Newest Seasonal Soda, Caramel Apple Cream

Philadelphia, Pennsylvania-based Hank’s Gourmet Beverages is adding a 10th flavor to its lineup just in time for the holidays, a new seasonal offering, Hank’s Gourmet Caramel Apple Cream Soda.

This latest limited-entry for the company’s annual Hanksgiving event was developed over two years of painstaking, but very pleasurable research.  Hank’s Caramel Apple Cream marries the tart bite of a perfectly ripe Granny Smith apple with the smooth body of toffee and hints of golden butter-caramel.  The product is being released as a limited edition now through New Years, along with a new supply of Hank’s Pumpkin Spice, the hugely popular seasonal introduced during 2019’s Hanksgiving promotion, the company’s yearly event celebrating the pairing of gourmet sodas with food.

“Our new Caramel Apple Cream is like a trip to the farmer’s market, where you could smell that buttery caramel aroma in the air, even before you saw the glistening caramel apples on-a-stick,” says Tony Salvatore, Partner and Chief Customer Officer, Hank’s Beverage Company. “Tart, sweet, creamy all at once, you’ll be delighted at the blend of flavors our product development maven Bill Dunman managed to cram into each bottle!  Together with the return of Pumpkin Spice, we are making the holiday season the most delicious time of the year for our retailers and fans alike.”

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Hank’s Caramel Apple Cream comes packed in signature, award-winning amber bottles, as a 24-unit single case.  It promotes well with fall imagery at retail, and can work nicely in displays throughout the holiday season.

Based on aggressive pre-orders, Caramel Apple has shown real traction across a range of new and innovative retail outlets, including bakeries, ice cream stands, orchards, farm stands and holiday shops.  The flavor is also expected to be a featured in several supermarkets’ seasonal aisles nationwide.

Clear-Headed Choices for Conscious Consumers

By Lorrie Baumann

Consumers want choices, including the choice of whether or not to drink alcohol. But even when they’ve decided to take alcohol off their menus, they still want to participate in the social context that surrounds the kinds of occasions in which alcohol is generally served.

For those consumers, Ritual Zero Proof offers choices they haven’t had before – alternatives to whiskey, tequila and gin that mimic the flavors and even the burn of the alcoholic beverages to which they are analogs. “There’s a perception that this is about Millennials, but we’ve found it’s a much larger movement. People are demanding choice,” said Marcus Sakey, who founded Ritual Zero Proof along with his wife, G.G. Sakey; and his best friend, David Crooch. “People want a choice in the way they enjoy a sophisticated beverage.”

Ritual is the first American spirit alternative to use all natural botanical flavors – the Ritual Gin Alternative is bright and herbaceous, and the Whiskey Alternative has flavors with the warmth of a bourbon. The Ritual Tequila Alternative that’s the newest of the line was blended particularly to substitute for the spirit component in a margarita recipe, and it even brings in the grassy notes along with the bright flavor of a smooth-sipping tequila. The burn of an alcohol, present in all three, is an effect achieved by a complex blend of botanicals ranging from chili peppers to jambu to prickly ash along with other botanicals that calm some of the heat. “The burn comes from natural botanicals,” Sakey said. “It’s not alcohol with the alcohol removed.”

All three can be crafted into cocktails exactly the same way as their spirit analogs – they measure identically, and they are complemented by the same mixers, so everyone’s signature recipes will still work. “These are alternatives with a whole range of uses,” Sakey said. “All the botanicals are natural – organic when we can get them. It’s chef wizardry – not mad science.” The flavors are close enough to their spirit analogs that Ritual can even be blended into cocktails that also contain spirits, diluting their alcoholic and caloric content and providing another range of reasons to use them. “If I can make a drink that has half the alcohol and half the calories, then I can have two of them,” Sakey said. “I still love a good drink, and I drink regularly, but I wanted another tool in the kit. It lets you stay up and out and keep laughing and talking with your friends. It’s about having more – and then being able to crush the next day.”

Statistics show that best tadalafil prices impotence is 4 times more common in women than in men. The odds of achieving viagra cipla india success through an IVF pregnancy will increase if you make these changes. Regular intake of online viagra these herbal supplements boosts physical health. Medications of sexual brokenness are not all viagra without prescription about increasing the libido. Ritual started in Sakey’s home kitchen in 2018. A passionate amateur chef and bestselling novelist with nine books to his credit, Sakey, now in his mid 40s, was taking a conscious break from spirits. “I realized that what I missed was everything that went around making a drink – the process of crafting a cocktail, sitting around with a rocks glass in my hand in front of the fire,” he said.

He decided to try and recreate the experience he craved – but without the alcohol. “I came up with an early draft of Ritual, which I shared with my wife and my best friend, and right then, we realized this was something we not only wanted, we needed,” he said. Working with flavorists, distillers, chefs and bartenders through more than 500 iterations to achieve gin and whiskey alternatives that would share the gustatory delights of a fine spirit while leaving its consumers clear-headed, Sakey and his partners had a pair of products that were ready to launch onto the American market. “People have responded to this all over the country,” he said. “It’s been really thrilling to see that I wasn’t the only one waiting for this.” Development of a tequila alternative followed this year.

Ritual’s launch last year was embraced by both bartenders and liquor retailers, and the products were so dramatically successful that the company had a hard time supplying the demand. “At first, demand made it hard to get supply under control,” Sakey said. “It’s a very happy problem that can come with a new business.”

With production now scaled up, Ritual is ready for launch into conventional grocery channels, although the roll-out has been stalled by the effects of the COVID-19 pandemic. Sakey has responded with vigorous online marketing to help the brand find its tribe, so that when those people return to their neighborhood grocery stores after retailing has returned to something approaching normal, they’ll be looking for a brand with which they’re already familiar. In early results, demographics for the Ritual products are evenly split between males and females from ages 25 to 65, according to Sakey. “It’s just something that people wanted – they might not even have known they wanted it,” he said. “If you’re pregnant and still want to hang out. If you’re training or dieting or it’s a work night…. You are better than club soda.”

Ritual has three SKUs that are widely available to grocery retailers – the Whiskey Alternative, Gin Alternative and Tequila Alternative. They’re packaged in 750 ml glass bottles that retail for a suggested $24.95.

Kombucha Town Releases First-Ever Live Seltzer Products

Kombucha Town has launched its first-ever Live Seltzer™ product. This innovative hybrid embodies the best of the two fastest-growing and most popular categories in the beverage industry over the last 20 years: functional beverages and seltzers.

Live Seltzer is a proprietary blend of Kombucha Town’s Organic and non-GMO raw kombucha cultures, fresh-pressed hero ingredients, water from the North Cascade Mountains and lots of bubbles. This refreshing seltzer water comes with zero sugar, one to two calories per serving, and the benefits of kombucha.

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Live Seltzer drinks are brewed and packaged at Kombucha Town’s manufacturing facility in Bellingham, Washington. Live Seltzer will come in Ginger, Grapefruit, and Cucumber flavors, all sold in recyclable 12-ounce aluminum cans at $1.29-$1.79 apiece. Live Seltzer is available now.