Newport Craft, Radiant Pig Team Up for It’s Called Soccer Beer
In celebration of the 2022 edition of the World Cup, Newport Craft Brewing & Distilling Co. and Radiant Pig Beer Company have collaborated for It’s Called Soccer, a limited-run Kölsch. Brewed with Hallertau Blanc Hops, It’s Called Soccer is light-bodied with pleasant citrus and floral notes. With a can design inspired by the USMNT’s return to the international championship, It’s Called Soccer is a perfect, smooth beer to enjoy the matches.
“We wanted to make a beer that not only embraces the international spirit of the World Cup, but also to support the U.S. Men’s National Team on its journey this November,” said Newport Craft’s head of production, Scott Douglas. “The resulting beer is a light and crisp Kölsch labeled with the stars and stripes to let our boys know that we’ll be cheering them on in Qatar.”
As the world gathers to collectively celebrate its passion for football, let’s do it with It’s Called Soccer Kölsch and proudly show our support for Team USA.
Newport Craft will release It’s Called Soccer beginning at the end of October through the conclusion of the tournament in mid-December. The limited run Kölsch can be found where Newport Craft and Radiant Pig are sold in the Massachusetts, New Jersey, New York and Rhode Island markets.
Founded in 1999, Newport Craft Brewing & Distilling Co. is headquartered in Newport, R.I., and distributes its portfolio of craft beers and spirits throughout the United States.
Since 2017, Newport Craft has solidified the company’s spot as a leader on the New England craft brewing and distilling stage by introducing new products and product lines, upgrading and expanding its manufacturing facility, and pursuing strategic acquisitions. The company brews beers of many styles, including its flagship creations Rhode Trip IPA and Save the Robots East Coast IPA, and experimental, limited run batches of various styles. Newport Craft, together with its affiliated brands, is the largest combined brewing and distilling company (“Brewstillery”) in Rhode Island by production.
Newport Craft has engaged Parker Construction Company of East Providence, R.I., to bring an estimated $17 million renovation and expansion project of its Newport facility to life. The project will triple Newport Craft’s manufacturing footprint, create separate brewing and distilling production areas, open a new tasting room and provide private function event space. The expansion will maximize the Company’s output by increasing annual production to 100,000 BBL and facilitate the storage of 5,000 barrels of aging spirits. Newport Craft anticipates construction to be completed by the end of 2023.
For updates on the food and beverage industry, subscribe to Gourmet News.
PRESS Coffee, Sprouts Farmers Market Announce Pilot Specialty Coffee Location
PRESS Coffee and Sprouts Farmers Market have launched a specialty coffee pilot of the first-ever locally owned PRESS Coffee location inside of a Sprouts store. This PRESS location will act as a convenient stop on any person’s weekly shopping trip inside Sprouts located at 3320 N. 7th Avenue in Phoenix.
The new space will feature a workspace area and full drink menu including specialty drip and cold brew coffee, shakers, hot and iced tea and nitro bold brew.
“Growing up in Arizona, I have always been a Sprouts customer,” said PRESS co-owner Jason Kyle. “Seeing the commitment from the Sprouts team to providing a quality experience for the customer makes it a perfect fit for PRESS and our ‘Quality Driven, Community Focused’ effort.’”
“Choosing to partner with the Arizona-based PRESS Coffee was an easy decision,” said Dave McGlinchey, chief strategy officer of Sprouts. “PRESS and Sprouts have a shared mission of providing people fresh, quality, sustainable and ethically sourced specialty products. We are proud to open our first pilot location in the Phoenix community for all to enjoy.”
Roasting, brewing and serving the world’s finest specialty Coffee is the foundation of PRESS Coffee. Rare beans are sourced from select farmers and then roasted at PRESS’ roastery in Phoenix.
Sprouts, headquartered in Phoenix, is celebrating its 20th anniversary this year.
In addition, the pilot location will offer a limited supply of the regular in-store retail items including whole and ground coffee beans. PRESS also offers monthly coffee bean subscriptions shipping locally and throughout the United States with subscribers receiving the option to buy the quarterly Allocation release – a high-end, limited supply specialty coffee, first.
For updates of interest to the food and beverage industries, subscribe to Gourmet News.
Greene Concepts Appoints National Sales Director
Greene Concept’s flagship product, Be Water. (Photo: Greene Concepts)
Greene Concepts, Inc. has appointed Brian Adkins as national sales director. The position entails coordinating all efforts in the company’s expansion of national and regional retail chain partners for all Greene Concepts’ brands.
Adkins has more than 20 years of consumer-packaged goods industry experience including beverage, frozen/dry and natural food categories. Adkins holds strong relationships with numerous regional and national retail chains.
“I fully believe that we will be in all major retailers soon as they see the value of Be Water, Stay and Happy Mellow and how the brands resonate with consumers,” Atkins said. “Health, quality, strong packaging, and a strong story are all important and our brands excel in each of these.
“Many people have been asking when Be Water and the company’s other brands will be available in more stores nationally,” he said. “That time is coming quickly as we continue negotiations, timing, and placement discussions. We’ve already made tremendous inroads and in short order I believe everyone will soon be able to find the Company’s brands in every major retailer across the country.”
Greene Concepts, Inc. is a publicly traded company whose purpose is to provide the world with high-quality, healthy and enhanced beverage choices that meet the nutritional needs of its consumers while refreshing their mind, body and spirit. The company’s flagship product, Be Water, is a premium artesian bottled water that supports total body health and wellness.
Greene Concepts’ beverage and bottling plant is located in Marion, N.C., where the water is ethically sourced from seven spring and artesian wells that are fed from a natural aquifer located deep beneath the Blue Ridge Mountains. Greene Concepts continues to develop and market premium beverage brands designed to enhance the daily lives of consumers.
For updates on issues of interest to the food and beverage industries, subscribe to Gourmet News.
