Soft Coffee Pods: Leading Single Cup Alternative
Over the last few years, single-cup coffee makers have gone mainstream and become a staple in offices and restaurants across the country. These popular machines use specially made capsules with pre-measured levels of coffee grounds in order to brew anywhere from a single cup to a whole carafe of fresh coffee. However, these capsules aren’t without drawbacks, and many sophisticated coffee drinkers are choosing new, soft coffee pods over traditional plastic capsules.
Soft pods are sweeping the nation because they incorporate traditional brew methods in their brewing process. Instead of harming the environment, the waste produced makes the world better.
Soft coffee pods require a brew mech that is specially molded to secure the pod during extraction, like Newco‘s CX Touch or Fresh Cup Touch. Soft coffee pods are designed to make one cup at a time, but are made with far fewer materials. Instead of a hard plastic shell, most pods are entirely made up of paper or silk, which is sealed in a foil packet to lock in freshness. Their flat, disc-like shape also increases the surface area for water to come into contact with the coffee grounds. This means more flavor and aroma is extracted from the grounds, improving the overall quality of each cup.
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Soft coffee pods are fully recyclable and even compostable. This means that the pods not only break down naturally, but also provide the surrounding soil with nutrients in the process. There are no plastic cups to throw away, or components to separate. In fact, there are several creative ways to dispose of your recyclable coffee pods and benefit the environment, such as tilling them into your garden or adding them to your compost bin. The future of single cup brewing is here.
Newco is helping its customers succeed – one cup at a time. For more than 40 years, it has pioneered brewing systems for coffee and tea that combine the latest technology and sleek styles.
Enhancing the Customer’s Experience, One Coffee at a Time
Satisfaction and experience are pivotal factors behind a customer’s decision to visit a location or use a service again. When customers are satisfied, not only will they be tempted to revisit a hotel or a restaurant, they will also tend to recommend the place to friends and acquaintances, bringing more business opportunities.
In an effort to make the customer’s experience fully satisfying, some restaurants perform better at providing the best value for money, quality of food and drinks or quality of service. But let’s be honest, most administrators will attempt to bring together all these aspects because they know that customers satisfaction is based upon the overall experience.
Take, for example, the case of a seafood restaurant having the best lobster tail in town accompanied with a splendid Chardonnay from the Russian River Valley, offering only standard percolator coffee that has been standing for hours. Even though the customer may have enjoyed a great food and wine pairing, he will nevertheless remain bitter because the coffee he always orders after a meal is horrible. This detail, as trivial as it may seem, may affect the client’s experience negatively and cause them to never go back or recommend the place. If that applies to dining, imagine what bad coffees can do to breakfast restaurants. You are remembered because of the coffee.
Three Innovative Brands
Great news! Cafection | Evoca Group enters the North American HoReCa market. From the greatest drip coffee technology available to barista-quality espresso solutions, its HoReCa bean to cup brands will make the competition envious.
Gaggia: Founded in 1948, heralding the modern age of espresso with the invention of steam-free coffee machines, Gaggia represents the true spirit and heritage of Italian espresso, taste and culture.
Saeco: As the first company in the world to develop the bean to cup (a completely automatic and innovative Italian espresso brewing system), Saeco Professional Division specializes in the out-of-home sector.
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Cafection: Pioneer company to launch internet-connected and remotely manageable coffee machines, Cafection uses a unique reverse French press brewing system.
Three Flagship Models
With a choice of three NSF 4 certified flagship models, Cafection | Evoca Group will help the food and beverage industry enhance the customer’s experience, one coffee at a time. Already a leader in the OCS industry with units in 80 percent of the Fortune 500, the elegant, affordable and reliable brewers capable of dispensing 65 to 75 coffees per hour are about to revolutionize the HoReCa market.
Kalea Plus: The outstanding throughput and speed of the Kalea Plus with fresh milk will satisfy even the most demanding customers, sip after sip.
Idea Restyle Duo: Equipped with a fresh milk module, the Idea Restyle Duo is undoubtedly the best choice for those who want a highly professional machine with an attractive look.
Encore 29: The fully customizable bean to cup Encore 29 prepares the best perfectly ground drip coffee, anywhere, at any time.
Elmhurst Offers Simpler Plant-Based Barista Editions of Non-Dairy Creamers
Since debuting at Natural Products Expo West two years ago, Elmhurst® 1925 – which rose from a 90-year-old dairy – has had quite a ride. It started with a unique method enabling lush, nutritious plant milks with six ingredients or less and no gums or emulsifiers. But this simpler, better story does not end here. Elmhurst has continued to push the limits of plant-based nutrition with a two-ingredient unsweetened line, peanut protein shakes and Barista Editions made just for coffee.
Coffee is a virtual essential for any gourmet kitchen. Of course, not all roasts are made equal. Neither are the products that support them – whether creamers or the growing assortment of specialty barista plant milks. Elmhurst set out to solve this problem with its Barista Editions, delivering dairy-level performance, essential nutrition and an enviably clean label led by the unique character of the source ingredient.
Barista Editions are available in Milked Oats™, Milked Brown Rice™ and Milked Almonds™. Each rich, creamy variety foams to café standards, making for a perfect latte or velvety cappuccino. They function ideally as creamers, too. Flavor is balanced to accent, rather than overwhelm, the roast – allowing good coffee to become a great cup.
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All of this happens with five ingredients or less and no oils. As well as flavor, Elmhurst’s Barista Editions channel the nutrition of the source ingredient. The oat and brown rice varieties, for instance, contain 16g whole grain per serving, earning them the Whole Grains Council stamp.
Joining Elmhurst’s Barista Editions, and completing its broader Barista Series, is Milked Cashews™. This versatile plant milk is approved by coffee professionals for needs from sophisticated to simple. Beyond this, Elmhurst is exploring other simpler, better takes on coffee – particularly, a unique line of creamers made with one of nature’s emerging seeds: hemp.
