Central Perk Coffeehouse Breaks Into Reality
EDITOR’S NOTE: Try reading this announcement about Central Perk without having the “Friends” theme loop in your brain. We couldn’t!
Warner Bros. Themed Entertainment with CenPer Holdings, composed of industry experts from the coffee, specialty food and beverage, hospitality, and entertainment worlds — including “Top Chef” and multiple James Beard Foundation Award Winner Tom Colicchio — announced Central Perk Coffeehouse, a modern-day coffeehouse inspired by the hit TV series, opening its first location in 2023.
Imbued with the same heart and soul as the iconic setting from the series, Central Perk Coffeehouse will be a place for fans (and friends) to slow down and come together over great coffee and eats.
Fans know Central Perk as the gathering place for Rachel, Monica, Phoebe, Joey, Chandle>r, and Ross — the ultimate hang-out spot — not only to get a delicious cup of coffee but also where the gang spent much of their free time conversing and making memories. Fast forward 28 years and a modern-day version will open its real doors in 2023.
“Central Perk is more than just a coffeehouse, it was a home away from home for our six favorite ‘Friends’,” said Peter van Roden, SVP, Warner Bros. Themed Entertainment. “Working closely with the CenPer Holdings team in creating this fresh, yet familiar environment, we’re looking forward to giving fans a coffeehouse of their own — coffeehouses that captures the heart of the show while delivering a first-class coffee experience.”
While the first location and opening date will be announced soon, fans will immediately be able to get their coffee fix now with the launch of Central Perk Coffee, a line of artisanal quality coffees made with the highest quality premium Arabica beans available in three select varietals:
– “How You Doin’?” (medium roast)
– “Pivot Blend” (medium/dark roast)
– “We Were on a Coffee Break” (dark roast)
“Our goal with this partnership and the Central Perk brand,” Colicchio said, “like all of my food and beverage enterprises, is to secure the best ingredients and then deliver superior products and services for a great customer experience. With Central Perk, we can’t wait to offer friends old and new a really enjoyable premium cup of coffee and hope they settle in with us for the next chapter of this beloved story.”
Each blend is available in whole bean and ground formats, as well as BPI Certified compostable single serve coffee pods compatible with Keurig K-Cup brewers. Single Central Perk Coffee products are also available. All coffees are sustainably sourced, produced and packaged using responsible environmental practices.
Central Perk Coffee can be orderedby visiting www.centralperk.com. The first 6,000 subscribers will receive a complimentary collectable can of “How You Doin’?” coffee, a medium roast ground varietal. This individually numbered limited edition tin was created exclusively for true “Friends” fans and coffee lovers.
Fans can watch “Friends: The Reunion” special and binge all 236 episodes of the original beloved series on HBO Max.
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Starbucks Outlines Reusable Cup, Recycle App, EV Route Plans
Starbucks has outlined efforts to reduce waste through innovative reusable cup programs, launched a waste and recycling app to support partners’ sustainability efforts and a pilot program with Volvo to help electrify a driving route from the Colorado Rockies to Seattle.
“We have a bold long-term sustainability vision and ambitious goals for 2030,” said Starbucks president and CEO, Kevin Johnson. “Starbucks partners around the world are passionate about protecting our planet and are at the very center of driving the innovation that enables us to give more than we take from the planet.”
To help reach the company’s goal of reducing waste by 50 percent by 2030, Starbucks is shifting away from single-use plastics and piloting reusable cup programs in six markets around the world. By the end of next year, customers will be able to use their own personal reusable cup for every Starbucks visit in the U.S. and Canada – including in café, drive-thru and mobile order and pay. The goal, by 2025, is to create a cultural movement toward reusables by giving customers easy access to a personal or Starbucks provided reusable to-go cup for every visit.
Starbucks continues to test multiple “Borrow-A-Cup” and reusable operating models in the United States, United Kingdom, Japan and Singapore, with more countries in the year ahead. In addition, the company continues to encourage customers to bring their own cup and to emphasize for-here-ware as the default sit-and-stay experience, while exploring new customer incentives and technologies, such as cup washing stations at café counters.
The company is also launching a new Starbucks Partner Waste and Recycling App, developed by partners as part of the Greener Stores Innovation Challenge, to help partners navigate complex and unique store recycling guidelines. The app puts everything partners need to know to reduce waste and recycle in one place; it features store specific information and notifications, a sorting guide and the option to create store specific signage for partners and customers.
“Starbucks is spending this year testing innovative new ways to reduce waste and reduce our carbon footprint,” said Michael Kobori, chief sustainability officer. “Some of our best innovations, like the Waste and Recycling App, come directly from our store partners. Our store partners know their customers and communities best. When we work together with our partners, we find better solutions to create a more sustainable future for our planet and people.”
In addition, Starbucks continues to rapidly expand its roster of renewable energy and decarbonization projects in the United States, including a new pilot program with Volvo Cars to electrify the driving route from the Colorado Rockies to the Starbucks Support Center in Seattle, providing a string of familiar, reliable, clean and safe places to recharge themselves and their battery-powered vehicles.
By the end of 2022, Volvo-branded electric vehicle chargers, powered by ChargePoint, will be available at up to 15 Starbucks stores along a 1,350-mile route from the Denver area to the coffee company’s Seattle headquarters, as part of the company’s 2,700 Greener Store portfolio. These DC Fast Chargers will be placed at Starbucks stores about every 100 miles, adding much-needed peace of mind for EV drivers, who we know see today’s limited charging infrastructure as a major barrier to purchase. While customer’s cars are recharging outside, drivers can relax comfortably inside with their favorite Starbucks beverage.
By 2030, Starbucks aspires to lead the retail industry in decarbonization solutions, including Electric Vehicle charging and onsite solar availability at stores and in adjacent locations. Starbucks plans to continue expanding its solar pilot locations to 55 new stores this year.
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Bredemeier Takes Helm of Grand Havana Specialty Coffee
“My vision is to brand Grand Havana as a household name by immediately expanding our cafe portfolio,” Bredemeier said. “It’s time to open a new store in Miami. We plan to open our new location before June 30th, 2022. In addition, we plan to expand our online presence by focusing on increasing online sales in 2022.”
Rico will remain as a consultant and work closely with Tanya Bredemeier until Dec. 31.
As one of Grand Havana’s founders and president for more than seven years, Bredemeier played an instrumental role in creating the brand and publicly traded company.
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Bredemeier’s appointment follows a series of C-suite appointments this year. In January, former Wendy’s and Pollo Tropical executive Mr. Hugo Gutierrez was named president and COO.
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