Stonewall Kitchen, Vermont Coffee Company Donate $19K+ to Vermont Foodbank
Stonewall Kitchen and Vermont Coffee Company have donated$19,720 to Vermont Foodbank. A large portion of the contribution comes through a wholesale partnership, where 5 percent of Vermont Coffee Company’s 32-ounce Friend Blend sales are set aside for the cause.
“Vermont Coffee Company started on the basis of roasting coffee for friends,” Stonewall Kitchen Chief Executive Officer John Stiker said. “It became the company’s mission of how business is done. Coffee is a social stimulus that brings people together where a community is formed. This holiday season, we’re proud to support such a worthy organization that helps so many in need.”
Vermont Foodbank has three distribution centers that serve over 225 food shelves across all 14 counties in Vermont. The Vermont Foodbank is able to turn Stonewall Kitchen’s donation into the equivalent of nearly 33,000 meals.
“The Vermont Foodbank continues to distribute millions of pounds of food to meet the unprecedented need,” Vermont Foodbank CEO John Sayles said. “With 2 in 5 people in Vermont having experienced food insecurity in the past year, it is crucial that we continue to work together to make sure our neighbors have the food they need and want. The support of Stonewall Kitchen means that our neighbors have access to the food they need to thrive during these challenging times, as we work together to fulfill the promise of a Vermont without hunger.”
To learn more about Stonewall Kitchen’s Family of Brands, visit stonewallkitchen.com. To learn more about how you can help Vermont Food Bank visit vtfoodbank.org or check your state and local resources to support a food bank near you.
Stonewall Kitchen is a leading specialty food, home goods and personal care producer headquartered in York, Maine. Founded in 1991 by partners Jonathan King and Jim Stott, the two established the Stonewall Kitchen brand by selling jams and jellies at local farmers’ markets with a flavorful line of distinctive and high-quality products. Over time, they expanded the brand to include sauces, condiments, crackers and baking mixes, always focusing on innovative product development, beautiful packaging, and exceptional guest service.
Today, Stonewall Kitchen is the premier specialty food and home goods platform in North America, home to a family of premium quality brands including the flagship Stonewall Kitchen brand; the Michel Design Works brand of elegantly designed and crafted personal and home care products; the Vermont Coffee Company brand of high quality, non-GMO, certified organic coffee; the Urban Accents brand of globally-inspired spice mixes, seasonings, and sauces; the Village Candle brand of fragranced candles, gifts and accessories; the Tillen Farms brand of pickled vegetables and cocktail cherries; the Napa Valley Naturals brand of olive oils, culinary oils, balsamic vinegars and wine vinegars; the Montebello brand of artisan organic pasta imported from Italy; the Vermont Village brand of organic apple sauce and apple cider vinegars; and the Legal Sea Foods brand of restaurant-quality seafood sauces and condiments.
The company boasts more than 19,000 stores nationwide and internationally; a thriving catalog and online division; café in York, Maine; and eleven retail Company Stores throughout New England. As winners of 34 prestigious awards from the Specialty Food Association and the recipient of the coveted Outstanding Product Line Honors three times, Stonewall Kitchen is proud to be one of the most awarded specialty food companies in the country.
Vermont Foodbank is the state’s largest hunger-relief organization, providing nutritious food through a network of more than 300 community partners – food shelves, meal sites, schools, hospitals, and housing sites. Food insecurity has increased dramatically as a result of the pandemic and economic conditions. Vermont Foodbank and its network have been on the front lines, working to ensure that everyone has the nutritious food they need. Last year, the Vermont Foodbank provided over 17 million pounds of food to people throughout Vermont. Vermont Foodbank, a member of Feeding America, is nationally recognized as one of the most effective and efficient nonprofits and food banks in the nation.
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Starbucks to Sell Seattle’s Best Coffee to Nestlé
Starbucks plans to sell the Seattle’s Best Coffee brand to Nestlé, with which the company established the Global Coffee Alliance in 2018. This transaction will further strengthen the Global Coffee Alliance by allowing both companies to focus on their core strengths.
“We continue to deepen our partnership with Nestlé to deliver the best of the Starbucks Experience to our customers in channels outside of our retail stores,” said Michael Conway, group president, Starbucks International and Channel Development. “We’re confident that Nestlé will continue to grow the Seattle’s Best Coffee brand as we focus on our strategy to elevate the premium coffee experience for consumers through the Starbucks brand.”
Since forming the Global Coffee Alliance in 2018, Nestlé and Starbucks have introduced a wide range of premium coffee products to new markets at a fast pace – including whole bean coffee, roast and ground coffee as well as Starbucks capsules for Nespresso and Nescafé Dolce Gusto proprietary systems. Today, Nestlé distributes Starbucks consumer products and foodservice beverages across more than 80 markets outside Starbucks retail stores under the Global Coffee Alliance.
“Our partnership with Starbucks has confirmed Nestlé’s leading position in the dynamic and growing global coffee market,” said David Rennie, head of Nestlé Coffee Brands. “With the well-known Seattle’s Best Coffee brand, we will continue to build our leadership in coffee by offering consumers more choice for their everyday coffee.”
Through the Global Coffee Alliance, Nestlé and Starbucks will continue to closely work together to develop new, innovative products and go-to market strategies to amplify the reach and expand the unique experience of the Starbucks brand locally and globally.
The transaction is expected to close by end of 2022, subject to respective board and customary regulatory approvals. Both companies have agreed to keep the terms of this transaction confidential.
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PRESS Coffee, Sprouts Farmers Market Announce Pilot Specialty Coffee Location
PRESS Coffee and Sprouts Farmers Market have launched a specialty coffee pilot of the first-ever locally owned PRESS Coffee location inside of a Sprouts store. This PRESS location will act as a convenient stop on any person’s weekly shopping trip inside Sprouts located at 3320 N. 7th Avenue in Phoenix.
The new space will feature a workspace area and full drink menu including specialty drip and cold brew coffee, shakers, hot and iced tea and nitro bold brew.
“Growing up in Arizona, I have always been a Sprouts customer,” said PRESS co-owner Jason Kyle. “Seeing the commitment from the Sprouts team to providing a quality experience for the customer makes it a perfect fit for PRESS and our ‘Quality Driven, Community Focused’ effort.’”
“Choosing to partner with the Arizona-based PRESS Coffee was an easy decision,” said Dave McGlinchey, chief strategy officer of Sprouts. “PRESS and Sprouts have a shared mission of providing people fresh, quality, sustainable and ethically sourced specialty products. We are proud to open our first pilot location in the Phoenix community for all to enjoy.”
Roasting, brewing and serving the world’s finest specialty Coffee is the foundation of PRESS Coffee. Rare beans are sourced from select farmers and then roasted at PRESS’ roastery in Phoenix.
Sprouts, headquartered in Phoenix, is celebrating its 20th anniversary this year.
In addition, the pilot location will offer a limited supply of the regular in-store retail items including whole and ground coffee beans. PRESS also offers monthly coffee bean subscriptions shipping locally and throughout the United States with subscribers receiving the option to buy the quarterly Allocation release – a high-end, limited supply specialty coffee, first.
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